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Polyphenolics of Salvia—a review

Phytochemistry, 2002-01, Vol.59 (2), p.117-140

2002

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Antioxidant activities of polyphenols from sage ( Salvia officinalis)

Food chemistry, 2001-11, Vol.75 (2), p.197-202

2001

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Antioxidant and radical scavenging activities of polyphenols from apple pomace

Food chemistry, 2000, Vol.68 (1), p.81-85

2000

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Flavonoid and phenolic glycosides from Salvia officinalis

Phytochemistry (Oxford), 2000-10, Vol.55 (3), p.263-267

2000

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Radioprotective Properties of Polyphenols from Phyllanthus amarus Linn

JOURNAL OF RADIATION RESEARCH, 2009, Vol.50 (4), p.303-309

2009

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Polyphenolic constituents of blackcurrant seed residue

Food chemistry, 2003, Vol.80 (1), p.71-76

2003

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Antioxidant mechanisms of polyphenolic caffeic acid oligomers, constituents of Salvia officinalis

Biological research, 2004, Vol.37 (2), p.301-311

2004

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Constitution of some chemical components of apple seed

Food chemistry, 1998, Vol.61 (1), p.29-33

1998

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Geraniin and amariin, ellagitannins from Phyllanthus amarus, protect liver cells against ethanol induced cytotoxicity

Fitoterapia, 2012-12, Vol.83 (8), p.1562-1568

2012

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The polyphenol constituents of grape pomace

Food chemistry, 1999-04, Vol.65 (1), p.1-8

1999

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A-Type Proanthocyanidin Trimers from Cranberry that Inhibit Adherence of Uropathogenic P-Fimbriated Escherichia coli

Journal of natural products (Washington, D.C.), 2000-09, Vol.63 (9), p.1225-1228

2000

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Nigrumin-5- p-coumarate and nigrumin-5-ferulate, two unusual nitrile-containing metabolites from black currant ( Ribes nigrum) seed

Phytochemistry (Oxford), 2002-02, Vol.59 (4), p.465-468

2002

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Rosmarinic acid derivatives from Salvia officinalis

Phytochemistry (Oxford), 1999-05, Vol.51 (1), p.91-94

1999

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Identification and quantification of major polyphenols in apple pomace

Food chemistry, 1997-06, Vol.59 (2), p.187-194

1997

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Antioxidant activity of some polyphenol constituents of the medicinal plant Phyllanthus amarus Linn

Redox report : communications in free radical research, 2008-10, Vol.13 (5), p.199-207

2008

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Isolation and identification of procyanidins in apple pomace

Food chemistry, 1999-03, Vol.64 (4), p.511-518

1999

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Isolation and Characterisation of Procyanidins from Rumex obtusifolius

Phytochemical analysis, 2007-05, Vol.18 (3), p.193-203

2007

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Extraction of phenolics and essential oil from dried sage ( Salvia officinalis) using ethanol–water mixtures

Food chemistry, 2007, Vol.101 (4), p.1417-1424

2007

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Pulse radiolysis, electron paramagnetic resonance spectroscopy and theoretical calculations of caffeic acid oligomer radicals

Biochimica et biophysica acta, 2003-03, Vol.1620 (1), p.97-107

2003

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The Condensed Tannin Content of a Range of Subtropical and Temperate Forages and the Reactivity of Condensed Tannin with Ribulose- 1,5-bis-phosphate Carboxylase (Rubisco) Protein

Journal of the science of food and agriculture, 1996-12, Vol.72 (4), p.483-492

1996

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Effect of condensed tannins prepared from several forages on the in vitro precipitation of ribulose-1,5-bisphosphate carboxylase (Rubisco) protein and its digestion by trypsin (EC 2.4.21.4) and chymotrypsin (EC 2.4.21.1)

Journal of the science of food and agriculture, 1998-06, Vol.77 (2), p.201-212

1998

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Phyllanthusiin D, an unusual hydrolysable tannin from Phyllanthus amarus

Phytochemistry (Oxford), 1992, Vol.31 (2), p.711-713

1992

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Sequencing procyanidin oligomers by fast atom bombardment mass spectrometry

Analytical chemistry (Washington), 1986-10, Vol.58 (12), p.2563-2567

1986

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Salvianolic acid L, a potent phenolic antioxidant from Salvia officinalis

Tetrahedron letters, 2001-11, Vol.42 (46), p.8223-8225

2001

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Unusual anthocyanin reaction with acetone leading to pyranoanthocyanin formation

Tetrahedron letters, 2001-02, Vol.42 (7), p.1371-1373

2001

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Polyphenolics of Salvia—a review

Antioxidant activities of polyphenols from sage ( Salvia officinalis)

Antioxidant and radical scavenging activities of polyphenols from apple pomace

Flavonoid and phenolic glycosides from Salvia officinalis

Radioprotective Properties of Polyphenols from Phyllanthus amarus Linn

Polyphenolic constituents of blackcurrant seed residue

Antioxidant mechanisms of polyphenolic caffeic acid oligomers, constituents of Salvia officinalis

Constitution of some chemical components of apple seed

Geraniin and amariin, ellagitannins from Phyllanthus amarus, protect liver cells against ethanol induced cytotoxicity

The polyphenol constituents of grape pomace

A-Type Proanthocyanidin Trimers from Cranberry that Inhibit Adherence of Uropathogenic P-Fimbriated Escherichia coli

Nigrumin-5- p-coumarate and nigrumin-5-ferulate, two unusual nitrile-containing metabolites from black currant ( Ribes nigrum) seed

Rosmarinic acid derivatives from Salvia officinalis

Identification and quantification of major polyphenols in apple pomace

Antioxidant activity of some polyphenol constituents of the medicinal plant Phyllanthus amarus Linn

Isolation and identification of procyanidins in apple pomace

Isolation and Characterisation of Procyanidins from Rumex obtusifolius

Extraction of phenolics and essential oil from dried sage ( Salvia officinalis) using ethanol–water mixtures

Pulse radiolysis, electron paramagnetic resonance spectroscopy and theoretical calculations of caffeic acid oligomer radicals

The Condensed Tannin Content of a Range of Subtropical and Temperate Forages and the Reactivity of Condensed Tannin with Ribulose- 1,5-bis-phosphate Carboxylase (Rubisco) Protein

Effect of condensed tannins prepared from several forages on the in vitro precipitation of ribulose-1,5-bisphosphate carboxylase (Rubisco) protein and its digestion by trypsin (EC 2.4.21.4) and chymotrypsin (EC 2.4.21.1)

Phyllanthusiin D, an unusual hydrolysable tannin from Phyllanthus amarus

Sequencing procyanidin oligomers by fast atom bombardment mass spectrometry

Salvianolic acid L, a potent phenolic antioxidant from Salvia officinalis

Unusual anthocyanin reaction with acetone leading to pyranoanthocyanin formation

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