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Absorption Kinetics of the Main Conjugated Linoleic Acid Isomers in Commercial-Rich Oil after Oral Administration in Rats

Journal of agricultural and food chemistry, 2017-09, Vol.65 (35), p.7680-7686

2017

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Activities, bioavailability, and metabolism of lipids from structural membranes and oils: Promising research on mild cognitive impairment

Pharmacological research, 2018-08, Vol.134, p.299-304

2018

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Addition of milk fat globule membrane as an ingredient of infant formulas for resembling the polar lipids of human milk

International dairy journal, 2016-10, Vol.61, p.228-238

2016

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Alterations in the Fatty Acid Composition in Infant Formulas and ω3-PUFA Enriched UHT Milk during Storage

Foods, 2019-05, Vol.8 (5), p.163

2019

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Analytical Protocols in Carotenoid Analysis

Pigments from Microalgae Handbook, 2020, p.151-178

2020

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Antiproliferative activity of buttermilk lipid fractions isolated using food grade and non-food grade solvents on human cancer cell lines

Food chemistry, 2016-12, Vol.212, p.695-702

2016

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Application of a molecular diagnostic algorithm for haemophilia A and B using next-generation sequencing of entire F8, F9 and VWF genes

Thrombosis and haemostasis, 2017-01, Vol.117 (1), p.66-74

2017

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Application of a novel approach to modelling the supercritical extraction kinetics of oil from two sets of chia seeds

Journal of Industrial and Engineering Chemistry, 2020, 82(0), , pp.317-323

2020

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Appraisal of the suitability of two-stage extraction process by combining compressed fluid technologies of polar lipid fractions from chia seed

Food research international, 2020-05, Vol.131, p.109007, Article 109007

2020

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Asistencia psiquiátrica integral de los reclusos con enfermedad mental en Centro Penitenciario de Araba/Álava como reto en la integración en población vulnerable

International journal of integrated care, 2019-08, Vol.19 (4), p.577

2019

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Associations of Dietary Intake and Nutrient Status with Micronutrient and Lipid Composition in Breast Milk of Donor Women

Nutrients, 2023-08, Vol.15 (15), p.3486

2023

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Bioactive Milk Lipids

Current nutrition and food science, 2011-08, Vol.7 (3), p.155-159

2011

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Biochemical characteristics of a semi-hard ewe's-milk cheese

Zeitschrift f r Lebensmittel-Untersuchung und -Forschung, 1994, Vol.198 (1), p.24-28

1994

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Bleeding from Dieulafoy's lesion: a case report on a nonagenarian man and a review of the literature

Revista española de geriatría y gerontología, 2020-07, Vol.55 (4), p.244-245

2020

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Bleeding from Dieulafoy's lesion: a case report on a nonagenarian man and a review of the literature

Revista española de geriatría y gerontología, 2019-12

2019

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Buttermilk and Krill Oil Phospholipids Improve Hippocampal Insulin Resistance and Synaptic Signaling in Aged Rats

Molecular neurobiology, 2018-09, Vol.55 (9), p.7285-7296

2018

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Buttermilk treatment strategies to obtain MFGM-enriched isolates and comprehensive characterization of their lipid and protein components

International dairy journal, 2025-01, Vol.160, p.106093, Article 106093

2025

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Caracterización Molecular de Aislados Centroamericanos de Beauveria bassiana para el Control de la Broca del Café

Revista Ciencia y Tecnología, 2012-06, p.39-61

2012

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Carotenoid Content in Human Colostrum is Associated to Preterm/Full-Term Birth Condition

Nutrients, 2018-11, Vol.10 (11), p.1654

2018

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Changes in the Lipid Composition of Powdered Infant Formulas during Long-Term Storage

Journal of agricultural and food chemistry, 2007-08, Vol.55 (16), p.6533-6538

2007

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Changes in the milk and cheese fat composition of ewes fed commercial supplements containing linseed with special reference to the CLA content and isomer composition

Lipids, 2005-05, Vol.40 (5), p.445-454

2005

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Chapter 19 - Recent Advances in Dairy Ingredients and Cardiovascular Diseases With Special Reference to Milk Fat Components

Dairy in Human Health and Disease Across the Lifespan, 2017, p.251-261

2017

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Characterization of the Aroma-Active, Phenolic, and Lipid Profiles of the Pistachio (Pistacia vera L.) Nut as Affected by the Single and Double Roasting Process

Journal of agricultural and food chemistry, 2015-09, Vol.63 (35), p.7830-7839

2015

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Chemical, fatty acid, polyphenolic profile, techno-functional and antioxidant properties of flours obtained from quinoa (Chenopodium quinoa Willd) seeds

Industrial crops and products, 2018-01, Vol.111, p.38-46

2018

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CLA-enriched milk powder reverses hypercholesterolemic risk factors in hamsters

Food research international, 2013-04, Vol.51 (1), p.244-249

2013

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Absorption Kinetics of the Main Conjugated Linoleic Acid Isomers in Commercial-Rich Oil after Oral Administration in Rats

Activities, bioavailability, and metabolism of lipids from structural membranes and oils: Promising research on mild cognitive impairment

Addition of milk fat globule membrane as an ingredient of infant formulas for resembling the polar lipids of human milk

Alterations in the Fatty Acid Composition in Infant Formulas and ω3-PUFA Enriched UHT Milk during Storage

Analytical Protocols in Carotenoid Analysis

Antiproliferative activity of buttermilk lipid fractions isolated using food grade and non-food grade solvents on human cancer cell lines

Application of a molecular diagnostic algorithm for haemophilia A and B using next-generation sequencing of entire F8, F9 and VWF genes

Application of a novel approach to modelling the supercritical extraction kinetics of oil from two sets of chia seeds

Appraisal of the suitability of two-stage extraction process by combining compressed fluid technologies of polar lipid fractions from chia seed

Asistencia psiquiátrica integral de los reclusos con enfermedad mental en Centro Penitenciario de Araba/Álava como reto en la integración en población vulnerable

Associations of Dietary Intake and Nutrient Status with Micronutrient and Lipid Composition in Breast Milk of Donor Women

Bioactive Milk Lipids

Biochemical characteristics of a semi-hard ewe's-milk cheese

Bleeding from Dieulafoy's lesion: a case report on a nonagenarian man and a review of the literature

Bleeding from Dieulafoy's lesion: a case report on a nonagenarian man and a review of the literature

Buttermilk and Krill Oil Phospholipids Improve Hippocampal Insulin Resistance and Synaptic Signaling in Aged Rats

Buttermilk treatment strategies to obtain MFGM-enriched isolates and comprehensive characterization of their lipid and protein components

Caracterización Molecular de Aislados Centroamericanos de Beauveria bassiana para el Control de la Broca del Café

Carotenoid Content in Human Colostrum is Associated to Preterm/Full-Term Birth Condition

Changes in the Lipid Composition of Powdered Infant Formulas during Long-Term Storage

Changes in the milk and cheese fat composition of ewes fed commercial supplements containing linseed with special reference to the CLA content and isomer composition

Chapter 19 - Recent Advances in Dairy Ingredients and Cardiovascular Diseases With Special Reference to Milk Fat Components

Characterization of the Aroma-Active, Phenolic, and Lipid Profiles of the Pistachio (Pistacia vera L.) Nut as Affected by the Single and Double Roasting Process

Chemical, fatty acid, polyphenolic profile, techno-functional and antioxidant properties of flours obtained from quinoa (Chenopodium quinoa Willd) seeds

CLA-enriched milk powder reverses hypercholesterolemic risk factors in hamsters

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