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Identification of simple sequence repeats (SSRs) in olive (Olea europaea L.)

Theoretical and applied genetics, 2002-02, Vol.104 (2-3), p.301-307

2002

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Olive and olive oil quality after intensive monocone olive growing ( Olea europaea L., cv. Kalamata) in different irrigation regimes

Food chemistry, 2002-05, Vol.77 (1), p.27-34

2002

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The compositional quality and sensory properties of virgin olive oil from a new olive cultivar — I-77

Food chemistry, 2000-04, Vol.69 (1), p.37-46

2000

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Yield and oil quality of intensively trained trees of three cultivars of olive (Olea europaea L.) under different irrigation regimes

The journal of horticultural science & biotechnology, 1999, Vol.74 (6), p.729-737

1999

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ASSESSMENT OF PHYSICO-CHEMICAL, SENSORY AND NUTRITIONAL PARAMETERS IN VIRGIN OLIVE OIL FROM THE NEW GENOTYPE FAVOLOSA (FS17)

Acta horticulturae, 2008 (791), p.697-704

2008

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Characterization of the Lipoxygenases in Some Olive Cultivars and Determination of Their Role in Volatile Compounds Formation

Journal of agricultural and food chemistry, 2002-02, Vol.50 (4), p.835-839

2002

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IRRIGATION REGIME AFFECTS YIELD AND OIL QUALITY OF OLIVE TREES

Acta horticulturae, 2002 (586), p.273-276

2002

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PRELIMINARY RESULTS OF THE EVALUATION OF YIELD COMPONENTS IN AN F1 SEGREGANT POPULATION OF OLIVE SEEDLINGS FROM THE CROSS (LECCINO X KALAMATA)

Acta horticulturae, 1999-04 (474), p.97-102

1999

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VARIETAL DISCRIMINATION OF 15 GENOTYPES OF OLIVE (OLEA EUROPAEA L.) BELONGING TO CV. MANZANILLA

Acta horticulturae, 1999-04 (474), p.141-146

1999

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ANALYSIS OF THE EFFECTS OF TEN YEARS OF MECHANICAL PRUNING ON THE YIELD AND CERTAIN MORPHOLOGICAL INDEXES IN AN OLIVE ORCHARD

Acta horticulturae, 1999-04 (474), p.203-208

1999

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CHARACTERIZATION OF VIRGIN OLIVE OILS FROM CATAMARCA AND LA RIOJA, ARGENTINA, GENERAL CHARACTERISTICS

Acta horticulturae, 2002 (586), p.603-606

2002

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Effect of fruit stoning on olive oil quality

Journal of the American Oil Chemists' Society, 2003-03, Vol.80 (3), p.249-255

2003

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YIELD AND OIL QUALITY OF YOUNG OLIVE TREES GROWN UNDER DIFFERENT IRRIGATION REGIMES

Acta horticulturae, 1999-04 (474), p.185-188

1999

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Photosynthesis of Olive Leaves: Effect of Light Flux Density, Leaf Age, Temperature, Peltates, and H2O Vapor Pressure Deficit on Gas Exchange

Journal of the American Society for Horticultural Science, 1987-01, Vol.112 (1), p.143-148

1987

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Assessment of frost tolerance in olive ( Olea europaea L.)

Scientia horticulturae, 1999-09, Vol.81 (3), p.309-319

1999

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Hydrolysis of oleuropein by recombinant β-glycosidase from hyperthermophilic archaeon Sulfolobus solfataricus immobilised on chitosan matrix

Journal of biotechnology, 2000-02, Vol.77 (2), p.275-286

2000

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Italian and argentine olive oils: a NMR and gas chromatographic study

Grasas y aceites (Sevilla), 2001-12, Vol.52 (6), p.380-388

2001

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Enhancement of frost tolerance in olive shoots in vitro by cold acclimation and sucrose increase in the culture medium

Plant cell, tissue and organ culture, 2001-12, Vol.67 (3), p.299-302

2001

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Identification of simple sequence repeats

Theoretical and applied genetics, 2002-02, Vol.104 (2-3), p.301

2002

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FROST TOLERANCE INDUCED BY COLD ACCLIMATION IN OLIVE (OLEA EUROPAEA) L

Acta horticulturae, 2002-10 (586), p.473-477

2002

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CHANGES OF BIOCHEMICAL PARAMETERS IN OLIVE (OLEA EUROPAEA L.) LEAVES DURING AN ENTIRE VEGETATIVE SEASON, AND THEIR CORRELATION WITH FROST RESISTANCE

Acta horticulturae, 1999-04 (474), p.435-440

1999

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PRELIMINARY RESULTS ON OLIVE CLONAL ROOTSTOCKS BEHAVIOUR IN THE FIELD

Acta horticulturae, 1990 (286), p.37-40

1990

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DETERMINATION OF SOME PRECURSORS OF LIPID BIOSYNTHESIS IN OLIVE FRUITS DURING RIPENING

Acta horticulturae, 1990 (286), p.199-202

1990

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ASSESSMENT OF SOME ENZYMATIC ACTIVITIES RELATED TO QUALITATIVE ASPECTS OF OLIVE OIL

Acta horticulturae, 1999-04 (474), p.635-638

1999

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A high‐field 1 H nuclear magnetic resonance study of the minor components in virgin olive oils

Journal of the American Oil Chemists' Society, 1996-06, Vol.73 (6), p.747-758

1996

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Identification of simple sequence repeats (SSRs) in olive (Olea europaea L.)

Olive and olive oil quality after intensive monocone olive growing ( Olea europaea L., cv. Kalamata) in different irrigation regimes

The compositional quality and sensory properties of virgin olive oil from a new olive cultivar — I-77

Yield and oil quality of intensively trained trees of three cultivars of olive (Olea europaea L.) under different irrigation regimes

ASSESSMENT OF PHYSICO-CHEMICAL, SENSORY AND NUTRITIONAL PARAMETERS IN VIRGIN OLIVE OIL FROM THE NEW GENOTYPE FAVOLOSA (FS17)

Characterization of the Lipoxygenases in Some Olive Cultivars and Determination of Their Role in Volatile Compounds Formation

IRRIGATION REGIME AFFECTS YIELD AND OIL QUALITY OF OLIVE TREES

PRELIMINARY RESULTS OF THE EVALUATION OF YIELD COMPONENTS IN AN F1 SEGREGANT POPULATION OF OLIVE SEEDLINGS FROM THE CROSS (LECCINO X KALAMATA)

VARIETAL DISCRIMINATION OF 15 GENOTYPES OF OLIVE (OLEA EUROPAEA L.) BELONGING TO CV. MANZANILLA

ANALYSIS OF THE EFFECTS OF TEN YEARS OF MECHANICAL PRUNING ON THE YIELD AND CERTAIN MORPHOLOGICAL INDEXES IN AN OLIVE ORCHARD

CHARACTERIZATION OF VIRGIN OLIVE OILS FROM CATAMARCA AND LA RIOJA, ARGENTINA, GENERAL CHARACTERISTICS

Effect of fruit stoning on olive oil quality

YIELD AND OIL QUALITY OF YOUNG OLIVE TREES GROWN UNDER DIFFERENT IRRIGATION REGIMES

Photosynthesis of Olive Leaves: Effect of Light Flux Density, Leaf Age, Temperature, Peltates, and H2O Vapor Pressure Deficit on Gas Exchange

Assessment of frost tolerance in olive ( Olea europaea L.)

Hydrolysis of oleuropein by recombinant β-glycosidase from hyperthermophilic archaeon Sulfolobus solfataricus immobilised on chitosan matrix

Italian and argentine olive oils: a NMR and gas chromatographic study

Enhancement of frost tolerance in olive shoots in vitro by cold acclimation and sucrose increase in the culture medium

Identification of simple sequence repeats

FROST TOLERANCE INDUCED BY COLD ACCLIMATION IN OLIVE (OLEA EUROPAEA) L

CHANGES OF BIOCHEMICAL PARAMETERS IN OLIVE (OLEA EUROPAEA L.) LEAVES DURING AN ENTIRE VEGETATIVE SEASON, AND THEIR CORRELATION WITH FROST RESISTANCE

PRELIMINARY RESULTS ON OLIVE CLONAL ROOTSTOCKS BEHAVIOUR IN THE FIELD

DETERMINATION OF SOME PRECURSORS OF LIPID BIOSYNTHESIS IN OLIVE FRUITS DURING RIPENING

ASSESSMENT OF SOME ENZYMATIC ACTIVITIES RELATED TO QUALITATIVE ASPECTS OF OLIVE OIL

A high‐field 1 H nuclear magnetic resonance study of the minor components in virgin olive oils

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