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B‐Group vitamin production by lactic acid bacteria – current knowledge and potential applications

Journal of applied microbiology, 2011-12, Vol.111 (6), p.1297-1309

2011

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A Ready-to-Use Antifungal Starter Culture Improves the Shelf Life of Packaged Bread

Journal of food protection, 2010-04, Vol.73 (4), p.758-762

2010

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Control of spoilage fungi by lactic acid bacteria

Biological control, 2013-03, Vol.64 (3), p.231-237

2013

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Prevention of chronic gastritis by fermented milks made with exopolysaccharide-producing Streptococcus thermophilus strains

Journal of dairy science, 2009-06, Vol.92 (6), p.2423-2434

2009

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Hydrolysis of whey proteins by Lactobacillus acidophilus, Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus grown in a chemically defined medium

Journal of applied microbiology, 2007-11, Vol.103 (5), p.1738-1746

2007

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Inorganic Additive Improves the Survival of the Probiotic Lacticaseibacillus rhamnosus CRL1505 During Spray Drying, Rehydration, and Storage

Current microbiology, 2021-11, Vol.78 (11), p.3863-3871

2021

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Effects of protective agents on membrane fluidity of freeze‐dried Lactobacillus delbrueckii ssp. bulgaricus

Letters in applied microbiology, 2007-09, Vol.45 (3), p.282-288

2007

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Inhibition of Citrus Fungal Pathogens by Using Lactic Acid Bacteria

Journal of food science, 2010-08, Vol.75 (6), p.M354-M359

2010

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Whey protein coating bead improves the survival of the probiotic Lactobacillus rhamnosus CRL 1505 to low pH

Letters in applied microbiology, 2012-06, Vol.54 (6), p.552-556

2012

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Exopolysaccharide-producing Streptococcus thermophilus CRL1190 reduces the inflammatory response caused by Helicobacter pylori

Beneficial microbes, 2017-05, Vol.8 (3), p.451-462

2017

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Effect of biosynthetic intermediates and citrate on the phenyllactic and hydroxyphenyllactic acids production by Lactobacillus plantarum CRL 778

Journal of applied microbiology, 2011-12, Vol.111 (6), p.1447-1455

2011

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Heterofermentative pattern and exopolysaccharide production by Lactobacillus helveticus ATCC 15807 in response to environmental pH

Journal of applied microbiology, 2001-11, Vol.91 (5), p.846-852

2001

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Lactobacillus reuteri CRL 1100 as starter culture for wheat dough fermentation

Food microbiology, 2008-02, Vol.25 (2), p.253-259

2008

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Sensitivity of capsular-producing Streptococcus thermophilus strains to bacteriophage adsorption

Letters in applied microbiology, 2008-04, Vol.46 (4), p.462-468

2008

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Growth and exopolysaccharide production by Lactobacillus helveticus ATCC 15807 in an adenine-supplemented chemically defined medium

Journal of applied microbiology, 2005-01, Vol.99 (5), p.1123-1129

2005

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Exopolysaccharide biosynthesis by Lactobacillus helveticus ATCC 15807

Applied microbiology and biotechnology, 2005-08, Vol.68 (2), p.259-265

2005

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Effect of galactose and glucose on the exopolysaccharide production and the activities of biosynthetic enzymes in Lactobacillus casei CRL 87

Journal of applied microbiology, 2001-07, Vol.91 (1), p.160-167

2001

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novel functional soy-based food fermented by lactic acid bacteria: effect of heat treatment

Journal of food science, 2004-10, Vol.69 (8), p.M246-M250

2004

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Influence of growth temperature on cryotolerance and lipid composition of Lactobacillus acidophilus

Journal of applied microbiology, 2000-02, Vol.88 (2), p.342-348

2000

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low-pH-inducible, stationary-phase acid tolerance response in Lactobacillus acidophilus CRL 639

Current microbiology, 2001, Vol.42 (1), p.21-25

2001

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The peptide hydrolase system of Lactobacillus reuteri

International journal of food microbiology, 2001-11, Vol.70 (3), p.303-307

2001

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Functionality of exopolysaccharides produced by lactic acid bacteria in an in vitro gastric system

Journal of applied microbiology, 2009-07, Vol.107 (1), p.56-64

2009

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Lactobacillus reuteri CRL 1098 prevents side effects produced by a nutritional vitamin B₁₂ deficiency

Journal of applied microbiology, 2009-02, Vol.106 (2), p.467-473

2009

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Localization and primary characterization of bile salt hydrolase from Lactobacillus reuteri

Biotechnology letters, 1999-11, Vol.21 (11), p.935-938

1999

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Citrate catabolism and production of acetate and succinate by Lactobacillus helveticus ATCC 15807

Applied microbiology and biotechnology, 2005-11, Vol.69 (1), p.79-85

2005

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B‐Group vitamin production by lactic acid bacteria – current knowledge and potential applications

A Ready-to-Use Antifungal Starter Culture Improves the Shelf Life of Packaged Bread

Control of spoilage fungi by lactic acid bacteria

Prevention of chronic gastritis by fermented milks made with exopolysaccharide-producing Streptococcus thermophilus strains

Hydrolysis of whey proteins by Lactobacillus acidophilus, Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus grown in a chemically defined medium

Inorganic Additive Improves the Survival of the Probiotic Lacticaseibacillus rhamnosus CRL1505 During Spray Drying, Rehydration, and Storage

Effects of protective agents on membrane fluidity of freeze‐dried Lactobacillus delbrueckii ssp. bulgaricus

Inhibition of Citrus Fungal Pathogens by Using Lactic Acid Bacteria

Whey protein coating bead improves the survival of the probiotic Lactobacillus rhamnosus CRL 1505 to low pH

Exopolysaccharide-producing Streptococcus thermophilus CRL1190 reduces the inflammatory response caused by Helicobacter pylori

Effect of biosynthetic intermediates and citrate on the phenyllactic and hydroxyphenyllactic acids production by Lactobacillus plantarum CRL 778

Heterofermentative pattern and exopolysaccharide production by Lactobacillus helveticus ATCC 15807 in response to environmental pH

Lactobacillus reuteri CRL 1100 as starter culture for wheat dough fermentation

Sensitivity of capsular-producing Streptococcus thermophilus strains to bacteriophage adsorption

Growth and exopolysaccharide production by Lactobacillus helveticus ATCC 15807 in an adenine-supplemented chemically defined medium

Exopolysaccharide biosynthesis by Lactobacillus helveticus ATCC 15807

Effect of galactose and glucose on the exopolysaccharide production and the activities of biosynthetic enzymes in Lactobacillus casei CRL 87

novel functional soy-based food fermented by lactic acid bacteria: effect of heat treatment

Influence of growth temperature on cryotolerance and lipid composition of Lactobacillus acidophilus

low-pH-inducible, stationary-phase acid tolerance response in Lactobacillus acidophilus CRL 639

The peptide hydrolase system of Lactobacillus reuteri

Functionality of exopolysaccharides produced by lactic acid bacteria in an in vitro gastric system

Lactobacillus reuteri CRL 1098 prevents side effects produced by a nutritional vitamin B₁₂ deficiency

Localization and primary characterization of bile salt hydrolase from Lactobacillus reuteri

Citrate catabolism and production of acetate and succinate by Lactobacillus helveticus ATCC 15807

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