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Characterization of fillets of Amazon and real hybrid sorubins

Vitae (Medellín), 2023-03, Vol.30 (1)

2023

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Potent Bioactivity of Endophytic Fungi Isolated from Moringa oleifera Leaves

BioMed research international, 2022, Vol.2022, p.2461021-2461021

2022

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Cloning, Expression, and Characterization of Xylanase G2 from Aspergillus oryzae VTCC-F187 in Aspergillus niger VTCC-F017

BioMed research international, 2021, Vol.2021, p.1-9

2021

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Genotyping by Sequencing-Based Discovery of SNP Markers and Construction of Linkage Map from F5 Population of Pepper with Contrasting Powdery Mildew Resistance Trait

BioMed research international, 2021-03, Vol.2021, p.1-8

2021

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yeast Kluyveromyces marxianus and its biotechnological potential

Applied microbiology and biotechnology, 2008-06, Vol.79 (3), p.339-354

2008

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Development and characterization of biopolymer films based on bocaiuva (Acromonia aculeata) flour

International journal of biological macromolecules, 2020-07, Vol.155, p.1157-1168

2020

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Influence of luminosity, carbon source and concentration of salts in the physiology of Chlorella sorokiniana

Environmental technology, 2020-03, Vol.41 (6), p.719-729

2020

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Physiological evaluation of yeast strains under anaerobic conditions using glucose, fructose, or sucrose as the carbon source

Journal of bioscience and bioengineering, 2024-06, Vol.137 (6), p.420-428

2024

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Growth of the yeast Kluyveromyces marxianus CBS 6556 on different sugar combinations as sole carbon and energy source

Applied microbiology and biotechnology, 2013-06, Vol.97 (11), p.5055-5067

2013

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Effects of the carbon source and the interaction between carbon sources on the physiology of the industrial Saccharomyces cerevisiae CAT-1

Preparative biochemistry & biotechnology, 2020-04, Vol.50 (4), p.349-356

2020

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Physiology of the yeast Kluyveromyces marxianus during batch and chemostat cultures with glucose as the sole carbon source

FEMS yeast research, 2007-05, Vol.7 (3), p.422-435

2007

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Development and Evaluation of fish-based Sauce Prepared with Mechanically Separated Meat of Hybrid Sorubim

Journal of culinary science & technology, 2022-07, Vol.ahead-of-print (ahead-of-print), p.1-15

2022

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UV-B Irradiation Effect on Microalgae Performance in the Remediation of Effluent Derived from the Cigarette Butt Cleaning Process

Plants (Basel), 2022-09, Vol.11 (18), p.2356

2022

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Growth and proximate composition of Pleurotus ostreatus cultivated on green bocaiuva pulp substrates with different nitrogen sources

Acta scientiarum. Biological sciences, 2021-12, Vol.43 (1), p.e56198

2021

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Feasibility of Using Fillet and Mechanically Separated Meat of Hybrid Sorubim in Inlaid Ham Type Products

Journal of aquatic food product technology, 2021-01, Vol.30 (1), p.76-84

2021

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Biomass recovery and lipid extraction processes for microalgae biofuels production: A review

Renewable & sustainable energy reviews, 2019-06, Vol.107, p.87-107

2019

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Brazilian savannah fruits: Characteristics, properties, and potential applications

Food Science and Biotechnology, 2016, 25(5), , pp.1225-1232

2016

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Development and characterisation of cooked inlaid sausages with fillet and mechanically separated meat of Nile tilapia (Oreochromis niloticus)

Journal of fisheries, 2022-08, Vol.10 (2), p.102207

2022

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Remediation Capacity of Different Microalgae in Effluents Derived from the Cigarette Butt Cleaning Process

Plants (Basel), 2022-07, Vol.11 (13), p.1770

2022

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Production of β-glucosidase on solid-state fermentation by Lichtheimia ramosa in agroindustrial residues: Characterization and catalytic properties of the enzymatic extract

Electronic Journal of Biotechnology, 2015-07, Vol.18 (4), p.314-319

2015

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Control of pathogens in fresh pork sausage by inclusion of Lactobacillus sakei BAS0117

Canadian journal of microbiology, 2019-11, Vol.65 (11), p.831

2019

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Alkali process for chitin extraction and chitosan production from Nile tilapia (Oreochromis niloticus) scales

Latin american journal of aquatic research, 2016-09, Vol.44 (4), p.683-688

2016

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Evaluation of the Fermentative Capacity of Saccharomyces cerevisiae CAT-1 and BB9 Strains and Pichia kudriavzevii BB2 at Simulated Industrial Conditions

Indian journal of microbiology, 2020-12, Vol.60 (4), p.494-504

2020

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Screening of an adapted culture medium composed by different carbon sources for heterotrophic cultivation of Chlorella vulgaris using a microplate assay

Acta scientiarum. Biological sciences, 2018-04, Vol.40 (1), p.39401

2018

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Physiology of yeast strains isolated from Brazilian biomes in a minimal medium using fructose as the sole carbon source reveals potential biotechnological applications

3 Biotech, 2019-05, Vol.9 (5), p.191-10, Article 191

2019

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Characterization of fillets of Amazon and real hybrid sorubins

Potent Bioactivity of Endophytic Fungi Isolated from Moringa oleifera Leaves

Cloning, Expression, and Characterization of Xylanase G2 from Aspergillus oryzae VTCC-F187 in Aspergillus niger VTCC-F017

Genotyping by Sequencing-Based Discovery of SNP Markers and Construction of Linkage Map from F5 Population of Pepper with Contrasting Powdery Mildew Resistance Trait

yeast Kluyveromyces marxianus and its biotechnological potential

Development and characterization of biopolymer films based on bocaiuva (Acromonia aculeata) flour

Influence of luminosity, carbon source and concentration of salts in the physiology of Chlorella sorokiniana

Physiological evaluation of yeast strains under anaerobic conditions using glucose, fructose, or sucrose as the carbon source

Growth of the yeast Kluyveromyces marxianus CBS 6556 on different sugar combinations as sole carbon and energy source

Effects of the carbon source and the interaction between carbon sources on the physiology of the industrial Saccharomyces cerevisiae CAT-1

Physiology of the yeast Kluyveromyces marxianus during batch and chemostat cultures with glucose as the sole carbon source

Development and Evaluation of fish-based Sauce Prepared with Mechanically Separated Meat of Hybrid Sorubim

UV-B Irradiation Effect on Microalgae Performance in the Remediation of Effluent Derived from the Cigarette Butt Cleaning Process

Growth and proximate composition of Pleurotus ostreatus cultivated on green bocaiuva pulp substrates with different nitrogen sources

Feasibility of Using Fillet and Mechanically Separated Meat of Hybrid Sorubim in Inlaid Ham Type Products

Biomass recovery and lipid extraction processes for microalgae biofuels production: A review

Brazilian savannah fruits: Characteristics, properties, and potential applications

Development and characterisation of cooked inlaid sausages with fillet and mechanically separated meat of Nile tilapia (Oreochromis niloticus)

Remediation Capacity of Different Microalgae in Effluents Derived from the Cigarette Butt Cleaning Process

Production of β-glucosidase on solid-state fermentation by Lichtheimia ramosa in agroindustrial residues: Characterization and catalytic properties of the enzymatic extract

Control of pathogens in fresh pork sausage by inclusion of Lactobacillus sakei BAS0117

Alkali process for chitin extraction and chitosan production from Nile tilapia (Oreochromis niloticus) scales

Evaluation of the Fermentative Capacity of Saccharomyces cerevisiae CAT-1 and BB9 Strains and Pichia kudriavzevii BB2 at Simulated Industrial Conditions

Screening of an adapted culture medium composed by different carbon sources for heterotrophic cultivation of Chlorella vulgaris using a microplate assay

Physiology of yeast strains isolated from Brazilian biomes in a minimal medium using fructose as the sole carbon source reveals potential biotechnological applications

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