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One-month administration of hydroxytyrosol, a phenolic antioxidant present in olive oil, to hyperlipemic rabbits improves blood lipid profile, antioxidant status and reduces atherosclerosis development

Atherosclerosis, 2006-09, Vol.188 (1), p.35-42

2006

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Long-term safety of early consumption of Lactobacillus fermentum CECT5716: A 3-year follow-up of a randomized controlled trial

Pharmacological research, 2015-05, Vol.95-96, p.12-19

2015

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Effects of Lactobacillus fermentum CECT5716 Lc40 on infant growth and health: a randomised clinical trial in nursing women

Beneficial microbes, 2020-05, Vol.11 (3), p.235

2020

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Daily consumption of milk enriched with fish oil, oleic acid, minerals and vitamins reduces cell adhesion molecules in healthy children

Nutrition, metabolism, and cardiovascular diseases, 2011-02, Vol.21 (2), p.113-120

2011

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PO-0593How Do Antibiotics Affect The Development Of The Faecal Microbiota Of The Neonate?

Archives of disease in childhood, 2014-10, Vol.99 (Suppl 2), p.A445-A445

2014

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How do antibiotics affect the development of the faecal microbiota of the neonate?

Archives of disease in childhood, 2014-10, Vol.99 (10), p.A445

2014

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n -3 Fatty acids plus oleic acid and vitamin supplemented milk consumption reduces total and LDL cholesterol, homocysteine and levels of endothelial adhesion molecules in healthy humans

Clinical nutrition (Edinburgh, Scotland), 2003-04, Vol.22 (2), p.175-182

2003

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Intake of Fish Oil, Oleic Acid, Folic Acid, and Vitamins B-6 and E for 1 Year Decreases Plasma C-Reactive Protein and Reduces Coronary Heart Disease Risk Factors in Male Patients in a Cardiac Rehabilitation Program

The Journal of nutrition, 2007-02, Vol.137 (2), p.384-390

2007

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Absorption of calcium from milks enriched with fructo-oligosaccharides, caseinophosphopeptides, tricalcium phosphate, and milk solids

The American journal of clinical nutrition, 2006-02, Vol.83 (2), p.310-316

2006

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Cardiovascular effects of milk enriched with ω-3 polyunsaturated fatty acids, oleic acid, folic acid, and vitamins E and B6 in volunteers with mild hyperlipidemia

Nutrition (Burbank, Los Angeles County, Calif.), 2004-06, Vol.20 (6), p.521-527

2004

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Arthroscopic Study of the Shoulder Joint in Fetuses

Arthroscopy, 2005-09, Vol.21 (9), p.1114-1119

2005

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Metabolic role of osteocalcin in healthy postmenopausal women

Bone (New York, N.Y.), 2010-06, Vol.47, p.S176-S177

2010

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Arthroscopic study of the knee joint in fetuses

Arthroscopy, 2003-10, Vol.19 (8), p.862-868

2003

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Magnetic resonance microscopy versus light microscopy in human embryology teaching

Clinical anatomy (New York, N.Y.), 2004-07, Vol.17 (5), p.429-435

2004

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PP006-SUN A PRELIMINARY STUDY INTO THE BENEFICIAL EFFECTS ON THE LIPID PROFILE IN HUMANS OF A POLYPHENOLRICH CAROB-FIBER FUNCTIONAL FOOD IN A MILK MATRIX

Clinical nutrition. Supplements, 2012-09, Vol.7 (1), p.27-27

2012

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Antitumor And Anti-Inflammatory Activity Of A Microencapsulate Containing Organosulfur Compounds From Onion In Colorectal Cancer Cells

Clinical nutrition ESPEN, 2023-04, Vol.54, p.588-588

2023

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Efectos cardiovasculares de los ácidos grasos omega-3 y alternativas para incrementar su ingesta

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2005-01, Vol.20 (1), p.63-69

2005

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Consumption of milk enriched with fish oils, oleic acid and vitamins B6, E and folic acid reduces cholesterol and improves nutritional status in hypercholesterolemic patients

Clinical nutrition (Edinburgh, Scotland), 2005-08, Vol.24 (4), p.640-640

2005

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P382 DAILY CONSUMPTION OF A DAIRY DRINK ENRICHED WITH DHA, VITAMINS AND MINERALS ENHANCED NUTRITIONAL STATUS AND COGNITIVE ABILITIES PARAMETERS

Clinical nutrition. Supplements, 2008, Vol.3, p.191-191

2008

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PP164-SUN DAILY INTAKE OF A LOW LACTOSE DAIRY DRINK ENRICHED WITH OMEGA-3 (EPA+DHA), OLEIC ACID AND CALCIUM IMPROVES NUTRITIONAL AND BONE STATUS IN HEALTHY POSTMENOPAUSAL WOMEN

Clinical nutrition. Supplements, 2011, Vol.6 (1), p.86-86

2011

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INFLUENCE OF BREAST MILK MICROBIOTA ON COLONIZATION, GROWTH AND HEALTH OF INFANTS. EFFECTS OF PROBIOTIC INTERVENTION

Annals of nutrition and metabolism, 2019-01, Vol.74, p.5

2019

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Immunocytochemical study on the triple origin of the sphincter iris in the chick embryo

Development genes and evolution, 1999-10, Vol.209 (10), p.620-624

1999

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Consumption Of A Combination Of Allium Extracts Decreases The Incidence Of Respiratory Diseases Of Infectious Origin In Healthy Elderly Resident Volunteers

Clinical nutrition ESPEN, 2023-04, Vol.54, p.606-606

2023

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Protein and energy requirements for maintenance of indigenous Granadina goats

British journal of nutrition, 1990-03, Vol.63 (2), p.155-163

1990

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Protein and energy metabolism of lactating Granadina goats

British journal of nutrition, 1990-03, Vol.63 (2), p.165-175

1990

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One-month administration of hydroxytyrosol, a phenolic antioxidant present in olive oil, to hyperlipemic rabbits improves blood lipid profile, antioxidant status and reduces atherosclerosis development

Long-term safety of early consumption of Lactobacillus fermentum CECT5716: A 3-year follow-up of a randomized controlled trial

Effects of Lactobacillus fermentum CECT5716 Lc40 on infant growth and health: a randomised clinical trial in nursing women

Daily consumption of milk enriched with fish oil, oleic acid, minerals and vitamins reduces cell adhesion molecules in healthy children

PO-0593How Do Antibiotics Affect The Development Of The Faecal Microbiota Of The Neonate?

How do antibiotics affect the development of the faecal microbiota of the neonate?

n -3 Fatty acids plus oleic acid and vitamin supplemented milk consumption reduces total and LDL cholesterol, homocysteine and levels of endothelial adhesion molecules in healthy humans

Intake of Fish Oil, Oleic Acid, Folic Acid, and Vitamins B-6 and E for 1 Year Decreases Plasma C-Reactive Protein and Reduces Coronary Heart Disease Risk Factors in Male Patients in a Cardiac Rehabilitation Program

Absorption of calcium from milks enriched with fructo-oligosaccharides, caseinophosphopeptides, tricalcium phosphate, and milk solids

Cardiovascular effects of milk enriched with ω-3 polyunsaturated fatty acids, oleic acid, folic acid, and vitamins E and B6 in volunteers with mild hyperlipidemia

Arthroscopic Study of the Shoulder Joint in Fetuses

Metabolic role of osteocalcin in healthy postmenopausal women

Arthroscopic study of the knee joint in fetuses

Magnetic resonance microscopy versus light microscopy in human embryology teaching

PP006-SUN A PRELIMINARY STUDY INTO THE BENEFICIAL EFFECTS ON THE LIPID PROFILE IN HUMANS OF A POLYPHENOLRICH CAROB-FIBER FUNCTIONAL FOOD IN A MILK MATRIX

Antitumor And Anti-Inflammatory Activity Of A Microencapsulate Containing Organosulfur Compounds From Onion In Colorectal Cancer Cells

Efectos cardiovasculares de los ácidos grasos omega-3 y alternativas para incrementar su ingesta

Consumption of milk enriched with fish oils, oleic acid and vitamins B6, E and folic acid reduces cholesterol and improves nutritional status in hypercholesterolemic patients

P382 DAILY CONSUMPTION OF A DAIRY DRINK ENRICHED WITH DHA, VITAMINS AND MINERALS ENHANCED NUTRITIONAL STATUS AND COGNITIVE ABILITIES PARAMETERS

PP164-SUN DAILY INTAKE OF A LOW LACTOSE DAIRY DRINK ENRICHED WITH OMEGA-3 (EPA+DHA), OLEIC ACID AND CALCIUM IMPROVES NUTRITIONAL AND BONE STATUS IN HEALTHY POSTMENOPAUSAL WOMEN

INFLUENCE OF BREAST MILK MICROBIOTA ON COLONIZATION, GROWTH AND HEALTH OF INFANTS. EFFECTS OF PROBIOTIC INTERVENTION

Immunocytochemical study on the triple origin of the sphincter iris in the chick embryo

Consumption Of A Combination Of Allium Extracts Decreases The Incidence Of Respiratory Diseases Of Infectious Origin In Healthy Elderly Resident Volunteers

Protein and energy requirements for maintenance of indigenous Granadina goats

Protein and energy metabolism of lactating Granadina goats

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