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Quantification of Bovine Milk Oligosaccharides Using Liquid Chromatography–Selected Reaction Monitoring–Mass Spectrometry

Journal of agricultural and food chemistry, 2011-09, Vol.59 (18), p.9788-9795

2011

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“Milk on Ice”: A detailed analysis of Ernest Shackleton's century-old whole milk powder in comparison with modern counterparts

Journal of dairy science, 2024-03, Vol.107 (3), p.1311-1333

2024

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Qualitative and Quantitative Study of Glycosphingolipids in Human Milk and Bovine Milk Using High Performance Liquid Chromatography-Data-Dependent Acquisition-Mass Spectrometry

Molecules (Basel, Switzerland), 2020-09, Vol.25 (17), p.4024

2020

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Protein and lipid composition of bovine milk-fat-globule membrane

International dairy journal, 2007-04, Vol.17 (4), p.275-288

2007

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Ganglioside Composition in Beef, Chicken, Pork, and Fish Determined Using Liquid Chromatography–High-Resolution Mass Spectrometry

Journal of agricultural and food chemistry, 2016-08, Vol.64 (32), p.6295-6305

2016

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Human Milk Oligosaccharide, Phospholipid, and Ganglioside Concentrations in Breast Milk from United Arab Emirates Mothers: Results from the MISC Cohort

Nutrients, 2019-10, Vol.11 (10), p.2400

2019

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Maternal serum and breast milk vitamin D levels: findings from the Universiti Sains Malaysia Pregnancy Cohort Study

PloS one, 2014-07, Vol.9 (7), p.e100705-e100705

2014

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Lactational changes in the human milk oligosaccharide concentration in Chinese and Malaysian mothers' milk

International dairy journal, 2018-12, Vol.87, p.1-10

2018

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Quantification of Milk Fat Globule Membrane Proteins Using Selected Reaction Monitoring Mass Spectrometry

Journal of agricultural and food chemistry, 2009-07, Vol.57 (14), p.6021-6028

2009

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Exploring In Vivo Dynamics of Bovine Milk Derived Gangliosides

Nutrients, 2020-03, Vol.12 (3), p.711

2020

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Liquid Chromatography-High-Resolution Mass Spectrometry for Quantitative Analysis of Gangliosides

Lipids, 2009-09, Vol.44 (9), p.867-874

2009

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Lactational changes in concentration and distribution of ganglioside molecular species in human breast milk from Chinese mothers

Lipids, 2015-11, Vol.50 (11), p.1145-1154

2015

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Long-Term Supplementation with Beta Serum Concentrate (BSC), a Complex of Milk Lipids, during Post-Natal Brain Development Improves Memory in Rats

Nutrients, 2015-06, Vol.7 (6), p.4526-4541

2015

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Fractionation of bovine whey proteins and characterisation by proteomic techniques

International dairy journal, 2008, Vol.18 (1), p.23-46

2008

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Analysis of Phospholipids in Rat Brain Using Liquid Chromatography-Mass Spectrometry

Lipids, 2009-11, Vol.44 (11), p.1047-1054

2009

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Determination of ganglioside concentrations in breast milk and serum from Malaysian mothers using a high performance liquid chromatography-mass spectrometry-multiple reaction monitoring method

International dairy journal, 2015-10, Vol.49, p.62-71

2015

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Dietary supplementation with bovine-derived milk fat globule membrane lipids promotes neuromuscular development in growing rats

Nutrition & metabolism, 2017-01, Vol.14 (1), p.9-9, Article 9

2017

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Quantification of major milk oligosaccharides in a range of formulated milk powder products using high performance liquid chromatography-multi reaction monitoring-mass spectrometry

International dairy journal, 2019-07, Vol.94, p.1-6

2019

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Correlation between dietary intake and serum ganglioside concentrations: a cross-sectional study among Malaysian toddlers

BMC nutrition, 2016-12, Vol.2 (1), Article 74

2016

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Analysis of Phospholipids in Infant Formulas Using High Performance Liquid Chromatography–Tandem Mass Spectrometry

Journal of agricultural and food chemistry, 2013-01, Vol.61 (4), p.858-865

2013

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Determination of phospholipid concentrations in breast milk and serum using a high performance liquid chromatography–mass spectrometry–multiple reaction monitoring method

International dairy journal, 2017-08, Vol.71, p.50-59

2017

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Analysis of twelve human milk oligosaccharides over fifteen months post-partum in human milk from Chinese mothers

Heliyon, 2024-10, Vol.10 (20), p.e39293, Article e39293

2024

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Liquid chromatography-high-resolution electrostatic ion-trap mass spectrometric analysis of GD₃ ganglioside in dairy products

International dairy journal, 2011, Vol.21 (1), p.42-47

2011

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COMPLEX LIPID COMPOSITION IN HUMAN MILK SAMPLES FROM DIFFERENT ETHNIC GROUPS

Annals of nutrition and metabolism, 2017-10, Vol.71 (Suppl. 2), p.1215

2017

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Diet-Induced Changes in Spectrum Patterns of Serum Gangliosides in 6-Month-Old Infants

Majalah Kedokteran Bandung, 2012-12, Vol.44 (4), p.240-244

2012

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Quantification of Bovine Milk Oligosaccharides Using Liquid Chromatography–Selected Reaction Monitoring–Mass Spectrometry

“Milk on Ice”: A detailed analysis of Ernest Shackleton's century-old whole milk powder in comparison with modern counterparts

Qualitative and Quantitative Study of Glycosphingolipids in Human Milk and Bovine Milk Using High Performance Liquid Chromatography-Data-Dependent Acquisition-Mass Spectrometry

Protein and lipid composition of bovine milk-fat-globule membrane

Ganglioside Composition in Beef, Chicken, Pork, and Fish Determined Using Liquid Chromatography–High-Resolution Mass Spectrometry

Human Milk Oligosaccharide, Phospholipid, and Ganglioside Concentrations in Breast Milk from United Arab Emirates Mothers: Results from the MISC Cohort

Maternal serum and breast milk vitamin D levels: findings from the Universiti Sains Malaysia Pregnancy Cohort Study

Lactational changes in the human milk oligosaccharide concentration in Chinese and Malaysian mothers' milk

Quantification of Milk Fat Globule Membrane Proteins Using Selected Reaction Monitoring Mass Spectrometry

Exploring In Vivo Dynamics of Bovine Milk Derived Gangliosides

Liquid Chromatography-High-Resolution Mass Spectrometry for Quantitative Analysis of Gangliosides

Lactational changes in concentration and distribution of ganglioside molecular species in human breast milk from Chinese mothers

Long-Term Supplementation with Beta Serum Concentrate (BSC), a Complex of Milk Lipids, during Post-Natal Brain Development Improves Memory in Rats

Fractionation of bovine whey proteins and characterisation by proteomic techniques

Analysis of Phospholipids in Rat Brain Using Liquid Chromatography-Mass Spectrometry

Determination of ganglioside concentrations in breast milk and serum from Malaysian mothers using a high performance liquid chromatography-mass spectrometry-multiple reaction monitoring method

Dietary supplementation with bovine-derived milk fat globule membrane lipids promotes neuromuscular development in growing rats

Quantification of major milk oligosaccharides in a range of formulated milk powder products using high performance liquid chromatography-multi reaction monitoring-mass spectrometry

Correlation between dietary intake and serum ganglioside concentrations: a cross-sectional study among Malaysian toddlers

Analysis of Phospholipids in Infant Formulas Using High Performance Liquid Chromatography–Tandem Mass Spectrometry

Determination of phospholipid concentrations in breast milk and serum using a high performance liquid chromatography–mass spectrometry–multiple reaction monitoring method

Analysis of twelve human milk oligosaccharides over fifteen months post-partum in human milk from Chinese mothers

Liquid chromatography-high-resolution electrostatic ion-trap mass spectrometric analysis of GD₃ ganglioside in dairy products

COMPLEX LIPID COMPOSITION IN HUMAN MILK SAMPLES FROM DIFFERENT ETHNIC GROUPS

Diet-Induced Changes in Spectrum Patterns of Serum Gangliosides in 6-Month-Old Infants

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