UB Paderborn / Katalog / Suche / in CDI

Stable Radial Basis Function Selection via Mixture Modelling of the Sample Path

Journal of data science, 2021-04, Vol.9 (3), p.345-358

Fokou´e, Ernest

2021

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Recipes, proximate and mineral compositions of some traditional sauces consumed in the Far North Region of Cameroon

International food research journal, 2014-07, Vol.21 (4), p.1589

2014

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Bayesian Computation of the Intrinsic Structure of Factor Analytic Models

Journal of Data Science, 2021-07, Vol.7 (3), p.285-311

Ernest Fokoué

2021

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Effect of intermittent frying on fatty acids, vitamin E, lipid oxidation and acrylamide in oils and plantain chips collected from small- scale producers in Cameroon

African journal of food, agriculture, nutrition, and development : AJFAND, 2016-06, Vol.16 (2), p.10823-10840

2016

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Aflatoxin and Fumonisin in Corn Production Chain in Bafia, Centre Cameroon： Impact of Processing Techniques

Journal of pharmacy and pharmacology (El Monte), 2017-08, Vol.5 (8), p.579-590

E. Nguegwouo E. E. Njumbe P. B. Njobeh G. N. Medoua Z. Ngoko M. Fotso S. De Saeger E. Fokou F. X. Etoa

2017

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Bioethanol potential of raw and hydrothermally pretreated banana bulbs biomass in simultaneous saccharification and fermentation process with Saccharomyces cerevisiae

Biomass conversion and biorefinery, 2019-09, Vol.9 (3), p.553-563

2019

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DIETARY FIBRE AND VITAMIN E CONTENTS OF FIVE CUCURBITACEAE OILSEEDS FROM DIFFERENT REGIONS IN CAMEROON

International journal of advanced research (Indore), 2019-11, Vol.7 (11), p.902-914

2019

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Omega 3 and Azadirachta Indica J. Seed Oil Inhibit Hemoglobin Polymerization and Modulate Erythrocyte Membrane Atpases in Sickle Cell Disease (SCD)

Journal of nutritional health & food science, 2020-05, Vol.8 (2), p.1-7

2020

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Amino Acids Extract from Black Bean Seeds (Phaseolus Vulgaris L.)Inhibit Hemoglobin Polymerizationand Modulate Erythrocyte Membrane Atpases In Sickle Cell Disease (SCD)

Journal of nutritional health & food science, 2020-05, Vol.8 (2), p.1-7

2020

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Chemical evaluation of protein quality and phenolic compound levels of some Cucurbitaceae oilseeds from Cameroon

African journal of biotechnology, 2013-02, Vol.12 (7), p.735-743

2013

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Recipes, proximate and mineral composition of some traditional sauces consumed in the Far North Region of Cameroon

International food research journal, 2014, Vol.21 (4), p.1589-1596

2014

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METHODS OF PREPARATION AND THE ENERGY, PROTEIN AND MINERAL VALUES OF THREE CAMEROONIAN DISHES: "CORN CHAFF", "NNAM OWONDO/EBOBOLO" AND "NNAM NGON/EBOBOLO"

African journal of food, agriculture, nutrition, and development : AJFAND, 2005-12, Vol.5 (1), p.np-np

Ponka R, Fokou E, Fotso M, Achu MB and FM Tchouanguep

2005

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Chemical Properties of Some Cucurbitaceae Oils from Cameroon

Pakistan journal of nutrition : PJN, 2009-08, Vol.8 (9), p.1325-1334

2009

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Composition of dishes consumed in Cameroon

International journal of food science & technology, 2006-04, Vol.41 (4), p.361-365

2006

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Methods of preparation and nutritional evaluation of dishes consumed in a malaria endemic zone in Cameroon (Ngali II)

African journal of biotechnology, 2005-03, Vol.4 (3), p.273-278

2005

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Nutritive value of some Cucurbitaceae oil seeds from different regions in Cameroon

African journal of biotechnology, 2005-11, Vol.4 (11), p.1329-1334

2005

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PRELIMINARY NUTRITIONAL EVALUATION OF FIVE SPECIES OF EGUSI SEEDS IN CAMEROON

African journal of food, agriculture, nutrition, and development : AJFAND, 2007-04, Vol.4 (1)

Fokou E , Achu MB and FM Tchounguep

2007

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PRELIMINARY NUTRITIONAL EVALUATION OF FIVE SPECIES OF EGUSI SEEDS IN CAMEROON

African journal of food, agriculture, nutrition, and development : AJFAND, 2004-08, Vol.4 (1)

2004

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Nutrient composition of the leaves and flowers of Colocasia esculenta and the fruits of Solanum melongena

Plant foods for human nutrition (Dordrecht), 1996-02, Vol.49 (2), p.107-112

1996

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Preliminary Nutritional Ealuation of Five Species of Egusi Seeds in Cameroon

African journal of food, agriculture, nutrition, and development : AJFAND, 2004-01, Vol.4 (1), p.np-np

2004

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Methods of Preparation and the Energy, Protein and Mineral Values of Three Cameroonian Dishes: "Corn Chaff", "Nnam Owondo/Ebobolo" and "Nnam Ngon/Ebobolo"

African journal of food, agriculture, nutrition, and development : AJFAND, 2005-04, Vol.5 (8), p.1-13

2005

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Nutrient composition of the leaves and lowers of Colocasia esculenta and the fruits of Solanum melongena

Plant foods for human nutrition (Dordrecht), 1996, Vol.49 (2), p.107-112

1996

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Localized wave solutions for (2+1)-dimensional third-order Fokou-Kofane-Mohamadou-Yomba equation

Physica scripta, 2023-03, Vol.98 (3), p.35223

2023

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Lump solutions and interaction phenomenon to the third-order nonlinear evolution equation

European physical journal plus, 2017-11, Vol.132 (11), p.465, Article 465

2017

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Lump periodic wave, soliton periodic wave, and breather periodic wave solutions for third-order (2+1)-dimensional equation

Physica scripta, 2021-05, Vol.96 (5), p.55223

2021

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Stable Radial Basis Function Selection via Mixture Modelling of the Sample Path

Recipes, proximate and mineral compositions of some traditional sauces consumed in the Far North Region of Cameroon

Bayesian Computation of the Intrinsic Structure of Factor Analytic Models

Effect of intermittent frying on fatty acids, vitamin E, lipid oxidation and acrylamide in oils and plantain chips collected from small- scale producers in Cameroon

Aflatoxin and Fumonisin in Corn Production Chain in Bafia, Centre Cameroon： Impact of Processing Techniques

Bioethanol potential of raw and hydrothermally pretreated banana bulbs biomass in simultaneous saccharification and fermentation process with Saccharomyces cerevisiae

DIETARY FIBRE AND VITAMIN E CONTENTS OF FIVE CUCURBITACEAE OILSEEDS FROM DIFFERENT REGIONS IN CAMEROON

Omega 3 and Azadirachta Indica J. Seed Oil Inhibit Hemoglobin Polymerization and Modulate Erythrocyte Membrane Atpases in Sickle Cell Disease (SCD)

Amino Acids Extract from Black Bean Seeds (Phaseolus Vulgaris L.)Inhibit Hemoglobin Polymerizationand Modulate Erythrocyte Membrane Atpases In Sickle Cell Disease (SCD)

Chemical evaluation of protein quality and phenolic compound levels of some Cucurbitaceae oilseeds from Cameroon

Recipes, proximate and mineral composition of some traditional sauces consumed in the Far North Region of Cameroon

METHODS OF PREPARATION AND THE ENERGY, PROTEIN AND MINERAL VALUES OF THREE CAMEROONIAN DISHES: "CORN CHAFF", "NNAM OWONDO/EBOBOLO" AND "NNAM NGON/EBOBOLO"

Chemical Properties of Some Cucurbitaceae Oils from Cameroon

Composition of dishes consumed in Cameroon

Methods of preparation and nutritional evaluation of dishes consumed in a malaria endemic zone in Cameroon (Ngali II)

Nutritive value of some Cucurbitaceae oil seeds from different regions in Cameroon

PRELIMINARY NUTRITIONAL EVALUATION OF FIVE SPECIES OF EGUSI SEEDS IN CAMEROON

PRELIMINARY NUTRITIONAL EVALUATION OF FIVE SPECIES OF EGUSI SEEDS IN CAMEROON

Nutrient composition of the leaves and flowers of Colocasia esculenta and the fruits of Solanum melongena

Preliminary Nutritional Ealuation of Five Species of Egusi Seeds in Cameroon

Methods of Preparation and the Energy, Protein and Mineral Values of Three Cameroonian Dishes: "Corn Chaff", "Nnam Owondo/Ebobolo" and "Nnam Ngon/Ebobolo"

Nutrient composition of the leaves and lowers of Colocasia esculenta and the fruits of Solanum melongena

Localized wave solutions for (2+1)-dimensional third-order Fokou-Kofane-Mohamadou-Yomba equation

Lump solutions and interaction phenomenon to the third-order nonlinear evolution equation

Lump periodic wave, soliton periodic wave, and breather periodic wave solutions for third-order (2+1)-dimensional equation

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