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Inactivation mechanisms of lactic acid starter cultures preserved by drying processes

Journal of applied microbiology, 2008-07, Vol.105 (1), p.1-13

2008

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Protection mechanisms of sugars during different stages of preparation process of dried lactic acid starter cultures

Food microbiology, 2008-05, Vol.25 (3), p.429-441

2008

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Estimation of the local sublimation front velocities from neutron radiography and tomography of particulate matter

Chemical engineering science, 2020-01, Vol.211, p.115268, Article 115268

2020

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Determination of 3D pore network structure of freeze-dried maltodextrin

Drying technology, 2022-02, Vol.40 (4), p.748-766

2022

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Monitoring temperature evolution and drying of coating on a single fluidized particle by infrared thermography

Powder technology, 2021-04, Vol.382, p.331-338

2021

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Combined influence of fermentation and drying conditions on survival and metabolic activity of starter and probiotic cultures after low-temperature vacuum drying

Journal of biotechnology, 2012-06, Vol.159 (4), p.351-357

2012

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Storage stability of vacuum-dried probiotic bacterium Lactobacillus paracasei F19

Food and bioproducts processing, 2012-04, Vol.90 (2), p.295-300

2012

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Damage of cell envelope of Lactobacillus helveticus during vacuum drying

Journal of applied microbiology, 2007-03, Vol.102 (3), p.748-756

2007

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Microwave-Vacuum Drying of Lactic Acid Bacteria: Influence of Process Parameters on Survival and Acidification Activity

Food and bioprocess technology, 2016-11, Vol.9 (11), p.1901-1911

2016

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On the properties and application of beeswax, carnauba wax and palm fat mixtures for hot melt coating in fluidized beds

Advanced powder technology : the international journal of the Society of Powder Technology, Japan, 2018-03, Vol.29 (3), p.781-788

2018

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Effect of carbohydrates on the survival of Lactobacillus helveticus during vacuum drying

Letters in applied microbiology, 2006-03, Vol.42 (3), p.271-276

2006

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Temperature-controlled microwave-vacuum drying of lactic acid bacteria: Impact of drying conditions on process and product characteristics

Journal of food engineering, 2018-05, Vol.224, p.80-87

2018

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Drying Kinetics and Survival of Bacteria Suspensions of L. paracasei F19 in Low-Temperature Vacuum Drying

Drying technology, 2013-10, Vol.31 (13-14), p.1497-1503

2013

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Changes in membrane fatty acids of Lactobacillus helveticus during vacuum drying with sorbitol

Letters in applied microbiology, 2009-10, Vol.49 (4), p.516-521

2009

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H NMR investigation on the role of sorbitol for the survival of Lactobacillus paracasei ssp. paracasei in vacuum-dried preparations

Journal of applied microbiology, 2010, Vol.108 (3), p.841-850

2010

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1H NMR investigation on the role of sorbitol for the survival of Lactobacillus paracasei ssp. paracasei in vacuum‐dried preparations

Journal of applied microbiology, 2010-03, Vol.108 (3), p.841-850

2010

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Alternative Drying Processes for the Industrial Preservation of Lactic Acid Starter Cultures

Biotechnology progress, 2007-03, Vol.23 (2), p.302-315

2007

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In situ micro-computed tomography to study microstructure and sublimation front during freeze-drying

Food Structure, 2021-07, Vol.29, p.100213, Article 100213

2021

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Impact of the CaCl2 content in the rehydration media on the microcapsule formation out of spray dried capsule precursors for the immobilization of probiotic bacteria

International dairy journal, 2017-05, Vol.68, p.75-79

2017

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Development and evaluation of a spray drying microencapsulation process for water-insoluble milk protein capsules

International dairy journal, 2016-10, Vol.61, p.99-106

2016

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Impact of Water Activity, Temperature, and Physical State on the Storage Stability of Lactobacillus paracasei ssp. paracasei Freeze-Dried in a Lactose Matrix

Biotechnology progress, 2007-07, Vol.23 (4), p.794-800

2007

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1 H NMR investigation on the role of sorbitol for the survival of Lactobacillus paracasei ssp. paracasei in vacuum‐dried preparations

Journal of applied microbiology, 2010-03, Vol.108 (3), p.841-850

2010

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Influence of process conditions and fermentation pH on the drying result of starter and probiotic cultures in the low-temperature vacuum drying

Journal of biotechnology, 2010-11, Vol.150, p.61-62

2010

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11 - Advances in starter culture technology: focus on drying processes

Advances in Fermented Foods and Beverages, 2015, p.249-270

2015

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Advances in Starter Culture Technology: Focus on Drying Processes

Advances in Fermented Foods and Beverages - Improving Quality, Technologies and Health Benefits, 2015, p.1-1

Holzapfel Wilhelm

2015

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Inactivation mechanisms of lactic acid starter cultures preserved by drying processes

Protection mechanisms of sugars during different stages of preparation process of dried lactic acid starter cultures

Estimation of the local sublimation front velocities from neutron radiography and tomography of particulate matter

Determination of 3D pore network structure of freeze-dried maltodextrin

Monitoring temperature evolution and drying of coating on a single fluidized particle by infrared thermography

Combined influence of fermentation and drying conditions on survival and metabolic activity of starter and probiotic cultures after low-temperature vacuum drying

Storage stability of vacuum-dried probiotic bacterium Lactobacillus paracasei F19

Damage of cell envelope of Lactobacillus helveticus during vacuum drying

Microwave-Vacuum Drying of Lactic Acid Bacteria: Influence of Process Parameters on Survival and Acidification Activity

On the properties and application of beeswax, carnauba wax and palm fat mixtures for hot melt coating in fluidized beds

Effect of carbohydrates on the survival of Lactobacillus helveticus during vacuum drying

Temperature-controlled microwave-vacuum drying of lactic acid bacteria: Impact of drying conditions on process and product characteristics

Drying Kinetics and Survival of Bacteria Suspensions of L. paracasei F19 in Low-Temperature Vacuum Drying

Changes in membrane fatty acids of Lactobacillus helveticus during vacuum drying with sorbitol

H NMR investigation on the role of sorbitol for the survival of Lactobacillus paracasei ssp. paracasei in vacuum-dried preparations

1H NMR investigation on the role of sorbitol for the survival of Lactobacillus paracasei ssp. paracasei in vacuum‐dried preparations

Alternative Drying Processes for the Industrial Preservation of Lactic Acid Starter Cultures

In situ micro-computed tomography to study microstructure and sublimation front during freeze-drying

Impact of the CaCl2 content in the rehydration media on the microcapsule formation out of spray dried capsule precursors for the immobilization of probiotic bacteria

Development and evaluation of a spray drying microencapsulation process for water-insoluble milk protein capsules

Impact of Water Activity, Temperature, and Physical State on the Storage Stability of Lactobacillus paracasei ssp. paracasei Freeze-Dried in a Lactose Matrix

1 H NMR investigation on the role of sorbitol for the survival of Lactobacillus paracasei ssp. paracasei in vacuum‐dried preparations

Influence of process conditions and fermentation pH on the drying result of starter and probiotic cultures in the low-temperature vacuum drying

11 - Advances in starter culture technology: focus on drying processes

Advances in Starter Culture Technology: Focus on Drying Processes

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