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COVID-19 pandemic and vitamin D: rising trends in status and in daily amounts of vitamin D provided by supplements

BMJ open, 2022-08, Vol.12 (8), p.e059477-e059477

2022

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Addressing nutrient shortfalls in 1- to 5-year-old Irish children using diet modeling: development of a protocol for use in country-specific population health

The American journal of clinical nutrition, 2022-01, Vol.115 (1), p.105-117

2022

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Empowering people to be healthier: public health nutrition through the Ottawa Charter

Proceedings of the Nutrition Society, 2015-08, Vol.74 (3), p.303-312

Flynn, Mary A. T.

2015

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Revision of food-based dietary guidelines for Ireland, Phase 2: recommendations for healthy eating and affordability

Public health nutrition, 2012-03, Vol.15 (3), p.527-537

2012

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Revision of food-based dietary guidelines for Ireland, Phase 1: evaluation of Ireland's food guide

Public health nutrition, 2012-03, Vol.15 (3), p.518-526

2012

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Development and validation of a food-frequency questionnaire for the determination of detailed fatty acid intakes

Public health nutrition, 2005-02, Vol.8 (1), p.97-107

2005

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Development and validation of a food-frequency questionnaire for the determination of detailed fatty acid intakes

Public health nutrition, 2005-02, Vol.8 (1), p.97-107

2005

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Assessment of obesity and fear of fatness among inner-city Dublin schoolchildren in a one-year follow-up study

Public health nutrition, 2004-09, Vol.7 (6), p.729-735

2004

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Letter to the Editor re: Extra-Virgin Olive Oil Improves Depression Symptoms Without Affecting Salivary Cortisol and Brain-Derived Neurotrophic Factor in Patients With Major Depression: A Double-Blind Randomized Controlled Trial

Journal of the Academy of Nutrition and Dietetics, 2022-07, Vol.122 (7), p.1239-1239

Flynn, Mary M.

2022

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Preventing Type 2 Diabetes With Vitamin D: Therapy Versus Supplementation

Annals of internal medicine, 2023-03, Vol.176 (3), p.415

2023

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Comment on: “Intake of Lycopene and Other Carotenoids and Incidence of Uterine Leiomyomata: A Prospective Ultrasound Study”

Journal of the Academy of Nutrition and Dietetics, 2021-03, Vol.121 (3), p.418-418

Flynn, Mary M.

2021

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Is Extra Virgin Olive Oil the Critical Ingredient Driving the Health Benefits of a Mediterranean Diet? A Narrative Review

Nutrients, 2023-06, Vol.15 (13), p.2916

2023

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The Placental Mammal Ancestor and the Post—K-Pg Radiation of Placentals

Science (American Association for the Advancement of Science), 2013-02, Vol.339 (6120), p.662-667

2013

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Systemic administration of epothilone B promotes axon regeneration after spinal cord injury

Science (American Association for the Advancement of Science), 2015-04, Vol.348 (6232), p.347-352

2015

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Identification of nutrition factors in the metabolic syndrome and its progression over time in older adults: analysis of the TUDA cohort

Diabetology and metabolic syndrome, 2024-06, Vol.16 (1), p.1-18, Article 125

2024

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Sustaining healthy work environments: Embracing best evidence to inform practice

Nursing management, 2024-07, Vol.55 (7), p.51-54

Makic, Mary Beth Flynn

2024

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The role of propriospinal interneurons in recovery from spinal cord injury

Neuropharmacology, 2011-04, Vol.60 (5), p.809-822

2011

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Damage Control Resuscitation in the Trauma Patient

Journal of perianesthesia nursing, 2022-08, Vol.37 (4), p.563-564

Makic, Mary Beth Flynn

2022

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Centralized patient‐reported outcome data collection in transplantation is feasible and clinically meaningful

Cancer, 2017-12, Vol.123 (23), p.4687-4700

2017

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Nutrition policy: developing scientific recommendations for food-based dietary guidelines for older adults living independently in Ireland

Proceedings of the Nutrition Society, 2022-03, Vol.81 (1), p.49-61

2022

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Recognizing and Nursing Management of Abdominal Compartment Syndrome

Journal of perianesthesia nursing, 2021-12, Vol.36 (6), p.732-733

Makic, Mary Beth Flynn

2021

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Benefits and Risks of Antiretroviral Therapy for Perinatal HIV Prevention

The New England journal of medicine, 2016-11, Vol.375 (18), p.1726-1737

2016

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Prone Position of Patients With COVID-19 and Acute Respiratory Distress Syndrome

Journal of perianesthesia nursing, 2020-08, Vol.35 (4), p.437-438

Flynn Makic, Mary Beth

2020

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To Treat Or Not To Treat Fever in the ICU Postoperative Patient

Journal of perianesthesia nursing, 2022-12, Vol.37 (6), p.971-972

Flynn Makic, Mary Beth

2022

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Neonatal Invasive Haemophilus influenzae Disease in England and Wales: Epidemiology, Clinical Characteristics, and Outcome

Clinical infectious diseases, 2015-06, Vol.60 (12), p.1786-1792

2015

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COVID-19 pandemic and vitamin D: rising trends in status and in daily amounts of vitamin D provided by supplements

Addressing nutrient shortfalls in 1- to 5-year-old Irish children using diet modeling: development of a protocol for use in country-specific population health

Empowering people to be healthier: public health nutrition through the Ottawa Charter

Revision of food-based dietary guidelines for Ireland, Phase 2: recommendations for healthy eating and affordability

Revision of food-based dietary guidelines for Ireland, Phase 1: evaluation of Ireland's food guide

Development and validation of a food-frequency questionnaire for the determination of detailed fatty acid intakes

Development and validation of a food-frequency questionnaire for the determination of detailed fatty acid intakes

Assessment of obesity and fear of fatness among inner-city Dublin schoolchildren in a one-year follow-up study

Letter to the Editor re: Extra-Virgin Olive Oil Improves Depression Symptoms Without Affecting Salivary Cortisol and Brain-Derived Neurotrophic Factor in Patients With Major Depression: A Double-Blind Randomized Controlled Trial

Preventing Type 2 Diabetes With Vitamin D: Therapy Versus Supplementation

Comment on: “Intake of Lycopene and Other Carotenoids and Incidence of Uterine Leiomyomata: A Prospective Ultrasound Study”

Is Extra Virgin Olive Oil the Critical Ingredient Driving the Health Benefits of a Mediterranean Diet? A Narrative Review

The Placental Mammal Ancestor and the Post—K-Pg Radiation of Placentals

Systemic administration of epothilone B promotes axon regeneration after spinal cord injury

Identification of nutrition factors in the metabolic syndrome and its progression over time in older adults: analysis of the TUDA cohort

Sustaining healthy work environments: Embracing best evidence to inform practice

The role of propriospinal interneurons in recovery from spinal cord injury

Damage Control Resuscitation in the Trauma Patient

Centralized patient‐reported outcome data collection in transplantation is feasible and clinically meaningful

Nutrition policy: developing scientific recommendations for food-based dietary guidelines for older adults living independently in Ireland

Recognizing and Nursing Management of Abdominal Compartment Syndrome

Benefits and Risks of Antiretroviral Therapy for Perinatal HIV Prevention

Prone Position of Patients With COVID-19 and Acute Respiratory Distress Syndrome

To Treat Or Not To Treat Fever in the ICU Postoperative Patient

Neonatal Invasive Haemophilus influenzae Disease in England and Wales: Epidemiology, Clinical Characteristics, and Outcome

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