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Nutritional challenges for older adults in Europe: current status and future directions

Proceedings of the Nutrition Society, 2019-05, Vol.78 (2), p.221-233

2019

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A food-exchange model for achieving the recommended dietary intakes for saturated fat in Irish children: analysis from the cross-sectional National Children's Food Survey II

Public health nutrition, 2024-05, p.1-29

2024

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The role of dietary calcium in bone health

Proceedings of the Nutrition Society, 2003-11, Vol.62 (4), p.851

Flynn, Albert

2003

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Sodium and Potassium Intakes and Their Ratio in Adults (18-90 y): Findings from the Irish National Adult Nutrition Survey

Nutrients, 2020-03, Vol.12 (4), p.938

2020

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Estimating safe maximum levels of vitamins and minerals in fortified foods and food supplements

European journal of nutrition, 2017-12, Vol.56 (8), p.2529-2539

2017

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Dietary energy density: estimates, trends and dietary determinants for a nationally representative sample of the Irish population (aged 5–90 years)

British journal of nutrition, 2015-01, Vol.113 (1), p.172-180

2015

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Larger Food Portion Sizes Are Associated with Both Positive and Negative Markers of Dietary Quality in Irish Adults

Nutrients, 2018-12, Vol.10 (12), p.1929

2018

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The Development, Validation, and User Evaluation of Foodbook24: A Web-Based Dietary Assessment Tool Developed for the Irish Adult Population

Journal of medical Internet research, 2017-05, Vol.19 (5), p.e158-e158

2017

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Risk of Iron Overload in Obesity and Implications in Metabolic Health

Nutrients, 2021-05, Vol.13 (5), p.1539

2021

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Nutritional adequacy of diets containing growing up milks or unfortified cow's milk in Irish children (aged 12-24 months)

Food & nutrition research, 2013-01, Vol.57 (1), p.21836-6

2013

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An Evaluation of Probability of Adequate Nutrient Intake (PANDiet) Scores as a Diet Quality Metric in Irish National Food Consumption Data

Nutrients, 2022-02, Vol.14 (5), p.994

2022

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Energy, Macronutrients, Dietary Fibre and Salt Intakes in Older Adults in Ireland: Key Sources and Compliance with Recommendations

Nutrients, 2021-03, Vol.13 (3), p.876

2021

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Assessment of the Environmental Impact of Food Consumption in Ireland-Informing a Transition to Sustainable Diets

Nutrients, 2023-02, Vol.15 (4), p.981

2023

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Impact of the common MTHFR 677C→T polymorphism on blood pressure in adulthood and role of riboflavin in modifying the genetic risk of hypertension: evidence from the JINGO project

BMC medicine, 2020-11, Vol.18 (1), p.318-318, Article 318

2020

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Fresh Beef and Lamb Consumption in Relation to Nutrient Intakes and Markers of Nutrition and Health Status among the Population Aged 5-90 Years in Ireland

Nutrients, 2023-01, Vol.15 (2), p.313

2023

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Estimation of the dietary requirement for vitamin D in healthy adults

The American journal of clinical nutrition, 2008-12, Vol.88 (6), p.1535-1542

2008

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Dietary fat intakes in Irish adults in 2011: how much has changed in 10 years?

British journal of nutrition, 2016-05, Vol.115 (10), p.1798-1809

2016

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Selenium intakes in the Irish adult population

Journal of nutritional science (Cambridge), 2023, Vol.12, p.e35-e35, Article e35

2023

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Estimation of the dietary requirement for vitamin D in free-living adults >64 y of age

The American journal of clinical nutrition, 2009-05, Vol.89 (5), p.1366-1374

2009

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Selenium intakes in the Irish adult population – CORRIGENDUM

Journal of nutritional science (Cambridge), 2023-01, Vol.12, Article e46

2023

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Sodium and Bone Health: Impact of Moderately High and Low Salt Intakes on Calcium Metabolism in Postmenopausal Women

Journal of bone and mineral research, 2008-09, Vol.23 (9), p.1477-1485

2008

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The Potential of Multi-Biomarker Panels in Nutrition Research: Total Fruit Intake as an Example

Frontiers in nutrition (Lausanne), 2021-01, Vol.7, p.577720-577720

2021

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Comparison of a Web-Based 24-h Dietary Recall Tool (Foodbook24) to an Interviewer-Led 24-h Dietary Recall

Nutrients, 2017-04, Vol.9 (5), p.425

2017

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Analysis of the National Adult Nutrition Survey (Ireland) and the Food4Me Nutrition Survey Databases to Explore the Development of Food Labelling Portion Sizes for the European Union

Nutrients, 2018-12, Vol.11 (1), p.6

2018

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Intake of selected nutrients from foods, from fortification and from supplements in various European countries

Food & nutrition research, 2009-10, Vol.53

2009

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Nutritional challenges for older adults in Europe: current status and future directions

A food-exchange model for achieving the recommended dietary intakes for saturated fat in Irish children: analysis from the cross-sectional National Children's Food Survey II

The role of dietary calcium in bone health

Sodium and Potassium Intakes and Their Ratio in Adults (18-90 y): Findings from the Irish National Adult Nutrition Survey

Estimating safe maximum levels of vitamins and minerals in fortified foods and food supplements

Dietary energy density: estimates, trends and dietary determinants for a nationally representative sample of the Irish population (aged 5–90 years)

Larger Food Portion Sizes Are Associated with Both Positive and Negative Markers of Dietary Quality in Irish Adults

The Development, Validation, and User Evaluation of Foodbook24: A Web-Based Dietary Assessment Tool Developed for the Irish Adult Population

Risk of Iron Overload in Obesity and Implications in Metabolic Health

Nutritional adequacy of diets containing growing up milks or unfortified cow's milk in Irish children (aged 12-24 months)

An Evaluation of Probability of Adequate Nutrient Intake (PANDiet) Scores as a Diet Quality Metric in Irish National Food Consumption Data

Energy, Macronutrients, Dietary Fibre and Salt Intakes in Older Adults in Ireland: Key Sources and Compliance with Recommendations

Assessment of the Environmental Impact of Food Consumption in Ireland-Informing a Transition to Sustainable Diets

Impact of the common MTHFR 677C→T polymorphism on blood pressure in adulthood and role of riboflavin in modifying the genetic risk of hypertension: evidence from the JINGO project

Fresh Beef and Lamb Consumption in Relation to Nutrient Intakes and Markers of Nutrition and Health Status among the Population Aged 5-90 Years in Ireland

Estimation of the dietary requirement for vitamin D in healthy adults

Dietary fat intakes in Irish adults in 2011: how much has changed in 10 years?

Selenium intakes in the Irish adult population

Estimation of the dietary requirement for vitamin D in free-living adults >64 y of age

Selenium intakes in the Irish adult population – CORRIGENDUM

Sodium and Bone Health: Impact of Moderately High and Low Salt Intakes on Calcium Metabolism in Postmenopausal Women

The Potential of Multi-Biomarker Panels in Nutrition Research: Total Fruit Intake as an Example

Comparison of a Web-Based 24-h Dietary Recall Tool (Foodbook24) to an Interviewer-Led 24-h Dietary Recall

Analysis of the National Adult Nutrition Survey (Ireland) and the Food4Me Nutrition Survey Databases to Explore the Development of Food Labelling Portion Sizes for the European Union

Intake of selected nutrients from foods, from fortification and from supplements in various European countries

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