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Active food packaging technologies

Critical reviews in food science and nutrition, 2004-01, Vol.44 (3), p.185-193

2004

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Effect of starch fractions on spherulite formation and microstructure

Carbohydrate polymers, 2011-02, Vol.83 (4), p.1757-1765

2011

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Formation of inclusion complexes of starch with fatty acid esters of bioactive compounds

Carbohydrate polymers, 2011-02, Vol.83 (4), p.1869-1878

2011

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Optimization of edible whey protein films containing preservatives for water vapor permeability, water solubility and sensory characteristics

Journal of food engineering, 2008-05, Vol.86 (2), p.215-224

2008

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Optimization of edible whey protein films containing preservatives for mechanical and optical properties

Journal of food engineering, 2008, Vol.84 (1), p.116-123

2008

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Feeding the World Today and Tomorrow: The Importance of Food Science and Technology

Comprehensive reviews in food science and food safety, 2010-09, Vol.9 (5), p.572-599

2010

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Feeding the World Today and Tomorrow: The Importance of Food Science and Technology: An IFT Scientific Review

Comprehensive reviews in food science and food safety, 2010-09, Vol.9 (5), p.572-599

2010

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SAKACIN A‐CONTAINING PULLULAN FILM: AN ACTIVE PACKAGING SYSTEM TO CONTROL EPIDEMIC CLONES OF LISTERIA MONOCYTOGENES IN READY‐TO‐EAT FOODS

Journal of food safety, 2010-05, Vol.30 (2), p.366-381

2010

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Optimization of osmotic dehydration of diced green peppers by response surface methodology

Food science & technology, 2008-12, Vol.41 (10), p.2044-2050

2008

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Effect of water activity on inactivation of Listeria monocytogenes and lactate dehydrogenase during high pressure processing

International journal of food microbiology, 2008-05, Vol.124 (1), p.21-26

2008

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Casting Antimicrobial Packaging Films and Measuring Their Physical Properties and Antimicrobial Activity

Journal of plastic film & sheeting, 1997-10, Vol.13 (4), p.287-298

1997

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Effects of emerging food processing techniques on the packaging materials

Trends in Food Science & Technology, 2001-02, Vol.12 (2), p.60-67

2001

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Effect of High-Pressure Processing on Activity and Structure of Alkaline Phosphatase and Lactate Dehydrogenase in Buffer and Milk

Journal of agricultural and food chemistry, 2007-11, Vol.55 (23), p.9520-9529

2007

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Inactivation of E. coli O157:H7 in apple cider by ozone at various temperatures and concentrations

Journal of food processing and preservation, 2004, Vol.28 (2), p.103-116

2004

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Processing factors affecting the osmotic dehydration of diced green peppers

International journal of food science & technology, 2002-06, Vol.37 (5), p.497-502

2002

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Optimisation of hard pretzel production

International journal of food science & technology, 2007-03, Vol.42 (3), p.269-280

2007

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SAKACIN A-CONTAINING PULLULAN FILM: AN ACTIVE PACKAGING SYSTEM TO CONTROL EPIDEMIC CLONES OF LISTERIA MONOCYTOGENES IN READY-TO-EAT FOODS

Journal of food safety, 2010-05, Vol.30 (2), p.366-381

2010

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Heat inactivation of Escherichia coli O157:H7 in apple cider containing malic acid, sodium benzoate, and potassium sorbate

Journal of food protection, 2000-08, Vol.63 (8), p.1026-1031

2000

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Effects of ozone exposure on the structural, mechanical and barrier properties of select plastic packaging films

Packaging technology & science, 2002-11, Vol.15 (6), p.301-311

2002

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Multiresponse Optimization Minimizes Salt in Natural Cucumber Fermentation and Storage

Journal of food science, 1993-11, Vol.58 (6), p.1381-1389

1993

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Optimization of edible whey protein films containing preservatives for mechanical and optical properties

Journal of food engineering, 2007, Vol.84 (1), p.116-123

2007

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Modeling the growth inhibition kinetics of baker's yeast by potassium sorbate using statistical approaches

Journal of food science, 1998-01, Vol.63 (1), p.12-14

1998

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Modelling the change in colour of potassium sorbate powder during heating

International journal of food science & technology, 1998-06, Vol.33 (3), p.199-203

1998

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Optimization of a diced tomato calcification process

Journal of food science, 1992-09, Vol.57 (5), p.1144-1148

1992

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Simulating Migration Models and Determining the Releasing Rate of Potassium sorbate from Antimicrobial Plastic Film

Food science and biotechnology, 2000-04, Vol.9 (2), p.68-72

2000

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Active food packaging technologies

Effect of starch fractions on spherulite formation and microstructure

Formation of inclusion complexes of starch with fatty acid esters of bioactive compounds

Optimization of edible whey protein films containing preservatives for water vapor permeability, water solubility and sensory characteristics

Optimization of edible whey protein films containing preservatives for mechanical and optical properties

Feeding the World Today and Tomorrow: The Importance of Food Science and Technology

Feeding the World Today and Tomorrow: The Importance of Food Science and Technology: An IFT Scientific Review

SAKACIN A‐CONTAINING PULLULAN FILM: AN ACTIVE PACKAGING SYSTEM TO CONTROL EPIDEMIC CLONES OF LISTERIA MONOCYTOGENES IN READY‐TO‐EAT FOODS

Optimization of osmotic dehydration of diced green peppers by response surface methodology

Effect of water activity on inactivation of Listeria monocytogenes and lactate dehydrogenase during high pressure processing

Casting Antimicrobial Packaging Films and Measuring Their Physical Properties and Antimicrobial Activity

Effects of emerging food processing techniques on the packaging materials

Effect of High-Pressure Processing on Activity and Structure of Alkaline Phosphatase and Lactate Dehydrogenase in Buffer and Milk

Inactivation of E. coli O157:H7 in apple cider by ozone at various temperatures and concentrations

Processing factors affecting the osmotic dehydration of diced green peppers

Optimisation of hard pretzel production

SAKACIN A-CONTAINING PULLULAN FILM: AN ACTIVE PACKAGING SYSTEM TO CONTROL EPIDEMIC CLONES OF LISTERIA MONOCYTOGENES IN READY-TO-EAT FOODS

Heat inactivation of Escherichia coli O157:H7 in apple cider containing malic acid, sodium benzoate, and potassium sorbate

Effects of ozone exposure on the structural, mechanical and barrier properties of select plastic packaging films

Multiresponse Optimization Minimizes Salt in Natural Cucumber Fermentation and Storage

Optimization of edible whey protein films containing preservatives for mechanical and optical properties

Modeling the growth inhibition kinetics of baker's yeast by potassium sorbate using statistical approaches

Modelling the change in colour of potassium sorbate powder during heating

Optimization of a diced tomato calcification process

Simulating Migration Models and Determining the Releasing Rate of Potassium sorbate from Antimicrobial Plastic Film

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