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Starch digestibility: past, present, and future

Journal of the science of food and agriculture, 2020-11, Vol.100 (14), p.5009-5016

2020

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Starch Structure Influences Its Digestibility: A Review

Journal of food science, 2017-09, Vol.82 (9), p.2016-2023

2017

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Gluten‐free spaghetti made with chickpea, unripe plantain and maize flours: functional and chemical properties and starch digestibility

International journal of food science & technology, 2014-09, Vol.49 (9), p.1985-1991

2014

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Effect of plasma-activated water on the supramolecular structure and techno-functional properties of starch: A review

Food chemistry, 2024-10, Vol.456, p.139997, Article 139997

2024

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In vitro digestibility of ultrasound‐treated corn starch

Die Stärke, 2017-09, Vol.69 (9-10), p.1700040-n/a

2017

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Effect of treatment type of natural fibers on the rheological and micromechanical behavior of polyvinyl alcohol composites

Journal of applied polymer science, 2023-10, Vol.140 (37), p.n/a

2023

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Structural performance of alkali/acid‐ultrasound modified Agave fibers during the melt mixing process with polyvinyl alcohol

Journal of applied polymer science, 2023-01, Vol.140 (4), p.n/a

2023

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Biopolymer composites based on ultrasound/plasma‐modified fiber waste and polybutylene adipate terephthalate (PBAT): Physicochemical and functional performance

Polymer composites, 2024-06, Vol.45 (8), p.7564-7573

2024

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Effect of Dual Modification Order with Ultrasound and Hydrothermal Treatments on Starch Digestibility

Starch - Stärke, 2018-05, Vol.70 (5-6), p.n/a

2018

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Gluten-Free Snacks Using Plantain-Chickpea and Maize Blend: Chemical Composition, Starch Digestibility, and Predicted Glycemic Index

Journal of food science, 2015-05, Vol.80 (5), p.C961-C966

2015

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Plantain flour: A potential nutraceutical ingredient to increase fiber and reduce starch digestibility of gluten‐free cookies

Starch - Stärke, 2018-01, Vol.70 (1-2), p.n/a

2018

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Interaction between starch and dietary compounds: New findings and perspectives to produce functional foods

Food research international, 2023-10, Vol.172, p.113182-113182, Article 113182

2023

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Incorporation of whole blue maize flour increases antioxidant capacity and reduces in vitro starch digestibility of gluten‐free pasta

Die Stärke, 2018-01, Vol.70 (1-2), p.n/a

2018

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Effect of Fat Type on Starch and Protein Digestibility of Traditional Tamales

Starch - Stärke, 2018-05, Vol.70 (5-6), p.n/a

2018

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Spatial Variation of In Vitro Starch and Protein Digestibility in White Wheat Bread

Starch - Stärke, 2018-05, Vol.70 (5-6), p.n/a

2018

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Extruded Unripe Plantain Flour as an Indigestible Carbohydrate-Rich Ingredient

Frontiers in nutrition (Lausanne), 2019-02, Vol.6, p.2-2

2019

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Films made from plasma-modified corn starch: Chemical, mechanical and barrier properties

Carbohydrate polymers, 2020-06, Vol.237, p.116103-116103, Article 116103

2020

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Rheological performance of film-forming solutions made from plasma-modified starches with different amylose/amylopectin content

Carbohydrate polymers, 2021-03, Vol.255, p.117349-117349, Article 117349

2021

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Impact of plasma-activated water on the supramolecular structure and functionality of small and large starch granules

International journal of biological macromolecules, 2023-12, Vol.253, p.127083-127083, Article 127083

2023

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HMDSO plasma treatment as alternative to modify structural properties of granular starch

International journal of biological macromolecules, 2020-02, Vol.144, p.682-689

2020

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Sustainable and Ecological Poly (Vinyl Alcohol)/Agave Fiber-Based Films: Structural Features post Composting Process

Journal of polymers and the environment, 2024-05, Vol.32 (5), p.2448-2456

2024

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Post-consumer Recycled PET Active Films Containing β-Cyclodextrins-Based Inclusion Complexes with Essential Oils: A Comparative Study between Processing Methodologies

Journal of polymers and the environment, 2024-07, Vol.32 (7), p.3000-3010

2024

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Ultrasound/Plasma-Modified Agave Fibers as Alternative Eco-sustainable Raw Material to Reinforce Starch-Based Films

Journal of polymers and the environment, 2023-02, Vol.31 (2), p.595-607

2023

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Structural Performance and Eco-efficiency Assessment of Biofilms Obtained by a Green Single-Step Modification of Starch and Agave Fibers

Journal of polymers and the environment, 2023-11, Vol.31 (11), p.4829-4841

2023

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Effect of retrograded starch with different amylose content on the rheological properties of stored yogurt

Journal of food science and technology, 2023-07, Vol.60 (7), p.2012-2022

2023

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Starch digestibility: past, present, and future

Starch Structure Influences Its Digestibility: A Review

Gluten‐free spaghetti made with chickpea, unripe plantain and maize flours: functional and chemical properties and starch digestibility

Effect of plasma-activated water on the supramolecular structure and techno-functional properties of starch: A review

In vitro digestibility of ultrasound‐treated corn starch

Effect of treatment type of natural fibers on the rheological and micromechanical behavior of polyvinyl alcohol composites

Structural performance of alkali/acid‐ultrasound modified Agave fibers during the melt mixing process with polyvinyl alcohol

Biopolymer composites based on ultrasound/plasma‐modified fiber waste and polybutylene adipate terephthalate (PBAT): Physicochemical and functional performance

Effect of Dual Modification Order with Ultrasound and Hydrothermal Treatments on Starch Digestibility

Gluten-Free Snacks Using Plantain-Chickpea and Maize Blend: Chemical Composition, Starch Digestibility, and Predicted Glycemic Index

Plantain flour: A potential nutraceutical ingredient to increase fiber and reduce starch digestibility of gluten‐free cookies

Interaction between starch and dietary compounds: New findings and perspectives to produce functional foods

Incorporation of whole blue maize flour increases antioxidant capacity and reduces in vitro starch digestibility of gluten‐free pasta

Effect of Fat Type on Starch and Protein Digestibility of Traditional Tamales

Spatial Variation of In Vitro Starch and Protein Digestibility in White Wheat Bread

Extruded Unripe Plantain Flour as an Indigestible Carbohydrate-Rich Ingredient

Films made from plasma-modified corn starch: Chemical, mechanical and barrier properties

Rheological performance of film-forming solutions made from plasma-modified starches with different amylose/amylopectin content

Impact of plasma-activated water on the supramolecular structure and functionality of small and large starch granules

HMDSO plasma treatment as alternative to modify structural properties of granular starch

Sustainable and Ecological Poly (Vinyl Alcohol)/Agave Fiber-Based Films: Structural Features post Composting Process

Post-consumer Recycled PET Active Films Containing β-Cyclodextrins-Based Inclusion Complexes with Essential Oils: A Comparative Study between Processing Methodologies

Ultrasound/Plasma-Modified Agave Fibers as Alternative Eco-sustainable Raw Material to Reinforce Starch-Based Films

Structural Performance and Eco-efficiency Assessment of Biofilms Obtained by a Green Single-Step Modification of Starch and Agave Fibers

Effect of retrograded starch with different amylose content on the rheological properties of stored yogurt

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