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The effectiveness of grafting to improve salt tolerance in tomato when an ‘excluder’ genotype is used as scion

Environmental and experimental botany, 2008-05, Vol.63 (1), p.392-401

2008

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EP15.09: A sonographically diagnosed non‐puerperal uterine inversion: a case report

Ultrasound in obstetrics & gynecology, 2018-10, Vol.52 (S1), p.255-256

Flores, F.B.

2018

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Alternative-photoinitiators: Effect on shrinkage-stress and degree of conversion

Dental materials, 2014, Vol.30, p.e82-e83

2014

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Interest of traditional tomato cultivars adapted to the Mediterranean environmental constraints for their improvement of fruit quality under high temperatures and water scarcity conditions

Acta horticulturae, 2023-01 (1372), p.43-50

2023

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Influence of Fruit Development Stage on the Physiological Response to Ethylene in Cantaloupe Charentais Melon

Food science and technology international, 2008-02, Vol.14 (1), p.87-94

2008

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CHANGES IN QUALITY AND OXIDATIVE STATUS OF TWO CULTIVARS OF PIEL DE SAPO MELON FRUIT DURING COLD STORAGE

Acta horticulturae, 2010 (877), p.807-813

2010

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Functional characterization of a melon alcohol acyl-transferase gene family involved in the biosynthesis of ester volatiles. Identification of the crucial role of a threonine residue for enzyme activity

Plant molecular biology, 2005-09, Vol.59 (2), p.345-362

2005

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Two highly divergent alcohol dehydrogenases of melon exhibit fruit ripening-specific expression and distinct biochemical characteristics

Plant molecular biology, 2006-07, Vol.61 (4-5), p.675-685

2006

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MOLECULAR CONTROL OF FRUIT RIPENING AND SENSORY QUALITY OF CHARENTAIS MELON

Acta horticulturae, 2007-01 (731), p.413-420

2007

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SUSCEPTIBILITY OF SPANISH MELON FRUITS TO CHILLING INJURY DURING COLD STORAGE

Acta horticulturae, 2005 (682), p.1219-1226

2005

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MECHANISMS OF FRUIT RIPENING: RETROSPECT AND PROSPECTS

Acta horticulturae, 2006 (712), p.317-324

2006

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MOLECULAR AND GENETIC REGULATION OF SENSORY QUALITY OF CLIMACTERIC FRUIT

Acta horticulturae, 2005 (682), p.377-382

2005

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CHARACTERIZATION OF GENES INVOLVED IN THE FORMATION OF AROMA VOLATILES IN ´CHARENTAIS´ MELON FRUIT

Acta horticulturae, 2005 (682), p.673-680

2005

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Biochemical and Catalytic Properties of Three Recombinant Alcohol Acyltransferases of Melon. Sulfur-Containing Ester Formation, Regulatory Role of CoA-SH in Activity, and Sequence Elements Conferring Substrate Preference

Journal of agricultural and food chemistry, 2007-06, Vol.55 (13), p.5213-5220

2007

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Roasting and packaging in nitrogen atmosphere protect almond var. Guara against lipid oxidation

Food science and technology international, 2011-12, Vol.17 (6), p.529-540

2011

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Different Strategies Used by Domesticated Tomato and Wild-related Species to Confront Salt Stress

Procedia environmental sciences, 2015, Vol.29, p.91-92

2015

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Modified atmosphere packaging confers additional chilling tolerance on ethylene-inhibited cantaloupe Charentais melon fruit

European food research & technology, 2004-11, Vol.219 (6), p.614-619

2004

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Possible regulatory role of phenylalanine ammonia-lyase in the production of anthocyanins in asparagus (Asparagus officinalis L)

Journal of the science of food and agriculture, 2005-04, Vol.85 (6), p.925-930

2005

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Assay of a potential post-harvest handling procedure for cantaloupe Charentais melon fruit with inhibited ethylene production

Journal of the science of food and agriculture, 2007-08, Vol.87 (11), p.2034-2039

2007

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Benzene Solubility in Ionic Liquids: Working Toward an Understanding of Liquid Clathrate Formation

Chemistry : a European journal, 2014-11, Vol.20 (47), p.15482-15492

2014

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Corrigendum to “Differing severity of frugivore loss contrasts the fate of native forests on the land of the Dodo (Mascarene archipelago)” [Biol. Conserv. 257 (2021) 109131 (May)]

Biological conservation, 2022-03, Vol.267, p.109498, Article 109498

2022

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A novel PAN/silazane hybrid polymer for processing of carbon-based fibres with extraordinary oxidation resistance

Journal of materials chemistry. A, Materials for energy and sustainability, 2017, Vol.5 (2), p.72-729

2017

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Differing severity of frugivore loss contrasts the fate of native forests on the land of the Dodo (Mascarene archipelago)

Biological conservation, 2021-05, Vol.257, p.109131, Article 109131

2021

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Immune response of lambs experimentally infected with Haemonchus contortus and parenterally treated with a combination of zinc and copper

Small ruminant research, 2015-01, Vol.123 (1), p.183-188

2015

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A three‐dimensional cell culture system as an in vitro canine mammary carcinoma model for the expression of connective tissue modulators

Veterinary & comparative oncology, 2017-06, Vol.15 (2), p.582-593

2017

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The effectiveness of grafting to improve salt tolerance in tomato when an ‘excluder’ genotype is used as scion

EP15.09: A sonographically diagnosed non‐puerperal uterine inversion: a case report

Alternative-photoinitiators: Effect on shrinkage-stress and degree of conversion

Interest of traditional tomato cultivars adapted to the Mediterranean environmental constraints for their improvement of fruit quality under high temperatures and water scarcity conditions

Influence of Fruit Development Stage on the Physiological Response to Ethylene in Cantaloupe Charentais Melon

CHANGES IN QUALITY AND OXIDATIVE STATUS OF TWO CULTIVARS OF PIEL DE SAPO MELON FRUIT DURING COLD STORAGE

Functional characterization of a melon alcohol acyl-transferase gene family involved in the biosynthesis of ester volatiles. Identification of the crucial role of a threonine residue for enzyme activity

Two highly divergent alcohol dehydrogenases of melon exhibit fruit ripening-specific expression and distinct biochemical characteristics

MOLECULAR CONTROL OF FRUIT RIPENING AND SENSORY QUALITY OF CHARENTAIS MELON

SUSCEPTIBILITY OF SPANISH MELON FRUITS TO CHILLING INJURY DURING COLD STORAGE

MECHANISMS OF FRUIT RIPENING: RETROSPECT AND PROSPECTS

MOLECULAR AND GENETIC REGULATION OF SENSORY QUALITY OF CLIMACTERIC FRUIT

CHARACTERIZATION OF GENES INVOLVED IN THE FORMATION OF AROMA VOLATILES IN ´CHARENTAIS´ MELON FRUIT

Biochemical and Catalytic Properties of Three Recombinant Alcohol Acyltransferases of Melon. Sulfur-Containing Ester Formation, Regulatory Role of CoA-SH in Activity, and Sequence Elements Conferring Substrate Preference

Roasting and packaging in nitrogen atmosphere protect almond var. Guara against lipid oxidation

Different Strategies Used by Domesticated Tomato and Wild-related Species to Confront Salt Stress

Modified atmosphere packaging confers additional chilling tolerance on ethylene-inhibited cantaloupe Charentais melon fruit

Possible regulatory role of phenylalanine ammonia-lyase in the production of anthocyanins in asparagus (Asparagus officinalis L)

Assay of a potential post-harvest handling procedure for cantaloupe Charentais melon fruit with inhibited ethylene production

Benzene Solubility in Ionic Liquids: Working Toward an Understanding of Liquid Clathrate Formation

Corrigendum to “Differing severity of frugivore loss contrasts the fate of native forests on the land of the Dodo (Mascarene archipelago)” [Biol. Conserv. 257 (2021) 109131 (May)]

A novel PAN/silazane hybrid polymer for processing of carbon-based fibres with extraordinary oxidation resistance

Differing severity of frugivore loss contrasts the fate of native forests on the land of the Dodo (Mascarene archipelago)

Immune response of lambs experimentally infected with Haemonchus contortus and parenterally treated with a combination of zinc and copper

A three‐dimensional cell culture system as an in vitro canine mammary carcinoma model for the expression of connective tissue modulators

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