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Evaluation of a peer education program on student leaders' energy balance-related behaviors

BMC public health, 2017-09, Vol.17 (1), p.695-695, Article 695

2017

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A systematic methodology to estimate added sugar content of foods

European journal of clinical nutrition, 2015-02, Vol.69 (2), p.154-161

2015

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Dairy consumption and overweight and obesity: a systematic review of prospective cohort studies

Obesity reviews, 2011-07, Vol.12 (7), p.e582-e592

2011

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General nutrition knowledge among carers at group homes for people with intellectual disability

Journal of intellectual disability research, 2018-05, Vol.62 (5), p.422-430

2018

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The effects of smoking and alcohol consumption on age-related hearing loss: the Blue Mountains Hearing Study

Ear and hearing, 2010-04, Vol.31 (2), p.277-282

2010

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Dietary antioxidant intake is associated with the prevalence but not incidence of age-related hearing loss

The Journal of nutrition, health & aging, 2011-12, Vol.15 (10), p.896-900

2011

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Laboratory diagnosis of von Willebrand disease

International journal of laboratory hematology, 2015-05, Vol.37 (S1), p.11-17

2015

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Prevalence and risk factors of food insecurity among a cohort of older Australians

The Journal of nutrition, health & aging, 2014, Vol.18 (1), p.3-8

2014

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Is higher fruit and vegetable intake associated with a reduced risk of depression in middle-aged and older adults? Data from 10 diverse international cohorts

Proceedings of the Nutrition Society, 2024-04, Vol.83 (OCE1), Article E73

2024

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Higher regular fat dairy consumption is associated with lower incidence of metabolic syndrome but not type 2 diabetes

Nutrition, metabolism, and cardiovascular diseases, 2013-09, Vol.23 (9), p.816-821

2013

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Defective collagen binding and increased bleeding in a murine model of von Willebrand disease affecting collagen IV binding

Journal of thrombosis and haemostasis, 2019-01, Vol.17 (1), p.63-71

2019

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Consumption of nuts and risk of total and cause-specific mortality over 15 years

Nutrition, metabolism, and cardiovascular diseases, 2015-12, Vol.25 (12), p.1125-1131

2015

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The Nutritional Profile of Baby and Toddler Food Products Sold in Australian Supermarkets

Maternal and child health journal, 2015-12, Vol.19 (12), p.2598-2604

2015

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Clinical and laboratory phenotype variability in type 2M von Willebrand disease

Journal of thrombosis and haemostasis, 2017-08, Vol.15 (8), p.1559-1566

2017

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Critical von Willebrand factor A1 domain residues influence type VI collagen binding

Journal of thrombosis and haemostasis, 2012-07, Vol.10 (7), p.1417-1424

2012

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Diet quality is prospectively associated with incident impaired fasting glucose in older adults

Diabetic medicine, 2013-05, Vol.30 (5), p.557-562

2013

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The effect of dairy consumption on blood pressure in mid-childhood: CAPS cohort study

European journal of clinical nutrition, 2012-06, Vol.66 (6), p.652-657

2012

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Dairy food consumption, blood pressure and retinal microcirculation in adolescents

Nutrition, metabolism, and cardiovascular diseases, 2014-11, Vol.24 (11), p.1221-1227

2014

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Comparison of type I, type III and type VI collagen binding assays in diagnosis of von Willebrand disease

Journal of thrombosis and haemostasis, 2012-07, Vol.10 (7), p.1425-1432

2012

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Absent collagen binding in a VWF A3 domain mutant: utility of the VWF:CB in diagnosis of VWD

Journal of thrombosis and haemostasis, 2010-06, Vol.8 (6), p.1431-1433

2010

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Avoidance of meat and poultry decreases intakes of omega‐3 fatty acids, vitamin B₁₂, selenium and zinc in young women

Journal of human nutrition and dietetics, 2014-04, Vol.27 (s2), p.135-142

2014

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A better diet quality is associated with a reduced likelihood of CKD in older adults

Nutrition, metabolism, and cardiovascular diseases, 2013-10, Vol.23 (10), p.937-943

2013

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Validity of short food questionnaire items to measure intake in children and adolescents: a systematic review

Journal of human nutrition and dietetics, 2017-02, Vol.30 (1), p.36-50

2017

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Food and nutrient consumption trends in older Australians: a 10-year cohort study

European journal of clinical nutrition, 2010-06, Vol.64 (6), p.603-613

2010

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Association between diet quality with concurrent vision and hearing impairment in older adults

The Journal of nutrition, health & aging, 2014-03, Vol.18 (3), p.251-256

2014

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Evaluation of a peer education program on student leaders' energy balance-related behaviors

A systematic methodology to estimate added sugar content of foods

Dairy consumption and overweight and obesity: a systematic review of prospective cohort studies

General nutrition knowledge among carers at group homes for people with intellectual disability

The effects of smoking and alcohol consumption on age-related hearing loss: the Blue Mountains Hearing Study

Dietary antioxidant intake is associated with the prevalence but not incidence of age-related hearing loss

Laboratory diagnosis of von Willebrand disease

Prevalence and risk factors of food insecurity among a cohort of older Australians

Is higher fruit and vegetable intake associated with a reduced risk of depression in middle-aged and older adults? Data from 10 diverse international cohorts

Higher regular fat dairy consumption is associated with lower incidence of metabolic syndrome but not type 2 diabetes

Defective collagen binding and increased bleeding in a murine model of von Willebrand disease affecting collagen IV binding

Consumption of nuts and risk of total and cause-specific mortality over 15 years

The Nutritional Profile of Baby and Toddler Food Products Sold in Australian Supermarkets

Clinical and laboratory phenotype variability in type 2M von Willebrand disease

Critical von Willebrand factor A1 domain residues influence type VI collagen binding

Diet quality is prospectively associated with incident impaired fasting glucose in older adults

The effect of dairy consumption on blood pressure in mid-childhood: CAPS cohort study

Dairy food consumption, blood pressure and retinal microcirculation in adolescents

Comparison of type I, type III and type VI collagen binding assays in diagnosis of von Willebrand disease

Absent collagen binding in a VWF A3 domain mutant: utility of the VWF:CB in diagnosis of VWD

Avoidance of meat and poultry decreases intakes of omega‐3 fatty acids, vitamin B₁₂, selenium and zinc in young women

A better diet quality is associated with a reduced likelihood of CKD in older adults

Validity of short food questionnaire items to measure intake in children and adolescents: a systematic review

Food and nutrient consumption trends in older Australians: a 10-year cohort study

Association between diet quality with concurrent vision and hearing impairment in older adults

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