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Allergic and hypersensitivity conditions in non‐specialist care: Flow diagrams to support clinical practice

Allergy (Copenhagen), 2022-09, Vol.77 (9), p.2618-2633

2022

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Likely questionnaire-diagnosed food allergy in 78, 890 adults from the northern Netherlands

PloS one, 2020-05, Vol.15 (5), p.e0231818-e0231818

2020

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Current allergy educational needs in primary care. Results of the EAACI working group on primary care survey exploring the confidence to manage and the opportunity to refer patients with allergy

Allergy (Copenhagen), 2022-02, Vol.77 (2), p.378-387

2022

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Burden and socioeconomics of asthma, allergic rhinitis, atopic dermatitis and food allergy

Expert review of pharmacoeconomics & outcomes research, 2020-09, Vol.20 (5), p.437-453

2020

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The impact of oral food challenges for food allergy on quality of life: A systematic review

Pediatric allergy and immunology, 2018-08, Vol.29 (5), p.527-537

2018

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Food allergy–related quality of life after double-blind, placebo-controlled food challenges in adults, adolescents, and children

Journal of allergy and clinical immunology, 2012-11, Vol.130 (5), p.1136-1143.e2

2012

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Aeroallergen sensitization for detecting asthma in primary care: A diagnostic test accuracy study

Clinical and experimental allergy, 2021-08, Vol.51 (8), p.1080-1084

2021

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Parent perceived quality of life is age-dependent in children with food allergy

Pediatric allergy and immunology, 2012-08, Vol.23 (5), p.412-419

2012

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Development and validation of the self-administered Food Allergy Quality of Life Questionnaire for adolescents

Journal of allergy and clinical immunology, 2008-07, Vol.122 (1), p.139-144.e2

2008

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All items of the food allergy quality of life questionnaires are relevant for peanut‐allergic patients

Allergy (Copenhagen), 2019-04, Vol.74 (4), p.831-834

2019

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Control of Allergic Rhinitis and Asthma Test with 1‐week recall: Validation of paper and electronic version

Allergy (Copenhagen), 2018-12, Vol.73 (12), p.2381-2385

2018

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Greater severity of peanut challenge reactions using a high‐fat vs low‐fat matrix vehicle

Clinical and experimental allergy, 2018-10, Vol.48 (10), p.1364-1367

2018

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High Use of SABAs is Associated with Higher Exacerbation Rate in Dutch Patients with Asthma

Journal of asthma and allergy, 2021-01, Vol.14, p.851-861

2021

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Development and construct validation of a parent-proxy quality of life instrument in children with bronchopulmonary dysplasia aged 4–8 years old

Quality of life research, 2019-02, Vol.28 (2), p.523-533

2019

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Anticipated barriers and facilitators for implementing smart inhalers in asthma medication adherence management

NPJ primary care respiratory medicine, 2023-05, Vol.33 (1), p.22-22, Article 22

2023

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Association of food allergy and atopic dermatitis exacerbations

Annals of allergy, asthma, & immunology, 2016-04, Vol.116 (4), p.334-338

2016

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Is 30 minutes between doses long enough in oral food challenges?

Pediatric allergy and immunology, 2014-10, Vol.25 (6), p.615-617

2014

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Klinische bruikbaarheid en kwaliteit van spirometrie

Huisarts en wetenschap, 2021-05, Vol.64 (5), p.18-23

2021

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Work absence in patients with asthma and/or COPD: a population-based study

NPJ primary care respiratory medicine, 2021-02, Vol.31 (1), p.9-9, Article 9

2021

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Development of an allergy management support system in primary care

Journal of asthma and allergy, 2017-01, Vol.10, p.57-65

2017

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Food allergy knowledge of parents - is ignorance bliss?

Pediatric allergy and immunology, 2013-09, Vol.24 (6), p.567-573

2013

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Food Allergy and Quality of Life: What Have We Learned?

Current allergy and asthma reports, 2013-12, Vol.13 (6), p.651-661

2013

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The feasibility of an allergy management support system (AMSS) for IgE‐mediated allergy in primary care

Clinical and translational allergy, 2018-05, Vol.8 (1), p.18-n/a, Article 18

2018

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Extremely low prevalence of epinephrine autoinjectors in high-risk food-allergic adolescents in Dutch high schools

Pediatric allergy and immunology, 2011-06, Vol.22 (4), p.374-377

2011

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Apolipoprotein B: a possible new biomarker for anaphylaxis

Annals of allergy, asthma, & immunology, 2017-04, Vol.118 (4), p.515-516

2017

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Allergic and hypersensitivity conditions in non‐specialist care: Flow diagrams to support clinical practice

Likely questionnaire-diagnosed food allergy in 78, 890 adults from the northern Netherlands

Current allergy educational needs in primary care. Results of the EAACI working group on primary care survey exploring the confidence to manage and the opportunity to refer patients with allergy

Burden and socioeconomics of asthma, allergic rhinitis, atopic dermatitis and food allergy

The impact of oral food challenges for food allergy on quality of life: A systematic review

Food allergy–related quality of life after double-blind, placebo-controlled food challenges in adults, adolescents, and children

Aeroallergen sensitization for detecting asthma in primary care: A diagnostic test accuracy study

Parent perceived quality of life is age-dependent in children with food allergy

Development and validation of the self-administered Food Allergy Quality of Life Questionnaire for adolescents

All items of the food allergy quality of life questionnaires are relevant for peanut‐allergic patients

Control of Allergic Rhinitis and Asthma Test with 1‐week recall: Validation of paper and electronic version

Greater severity of peanut challenge reactions using a high‐fat vs low‐fat matrix vehicle

High Use of SABAs is Associated with Higher Exacerbation Rate in Dutch Patients with Asthma

Development and construct validation of a parent-proxy quality of life instrument in children with bronchopulmonary dysplasia aged 4–8 years old

Anticipated barriers and facilitators for implementing smart inhalers in asthma medication adherence management

Association of food allergy and atopic dermatitis exacerbations

Is 30 minutes between doses long enough in oral food challenges?

Klinische bruikbaarheid en kwaliteit van spirometrie

Work absence in patients with asthma and/or COPD: a population-based study

Development of an allergy management support system in primary care

Food allergy knowledge of parents - is ignorance bliss?

Food Allergy and Quality of Life: What Have We Learned?

The feasibility of an allergy management support system (AMSS) for IgE‐mediated allergy in primary care

Extremely low prevalence of epinephrine autoinjectors in high-risk food-allergic adolescents in Dutch high schools

Apolipoprotein B: a possible new biomarker for anaphylaxis

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