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Variability of grain quality in sorghum: association with polymorphism in Sh2, Bt2, SssI, Ae1, Wx and O2

Theoretical and applied genetics, 2010-10, Vol.121 (6), p.1171-1185

2010

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Development of NIRS Equations for Food Grain Quality Traits through Exploitation of a Core Collection of Cultivated Sorghum

Journal of agricultural and food chemistry, 2006-11, Vol.54 (22), p.8501-8509

2006

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Sensory diversity of fonio landraces from West Africa

African journal of biotechnology, 2013-04, Vol.12 (15), p.1836-1844

2013

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Quantitative trait loci for grain quality, productivity, morphological and agronomical traits in sorghum (Sorghum bicolor L. Moench)

Theoretical and applied genetics, 1998-09, Vol.97 (4), p.605-616

1998

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A rapid method for the determination of amylose content by using differential-scanning calorimetry

Die Stärke, 1996, Vol.48 (1), p.2-6

1996

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The interaction between starch hydrolysis and acidification kinetic determines the quality of a malted and fermented sorghum beverage

Journal of cereal science, 2015-05, Vol.63, p.8-13

2015

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Physicochemical characterization of jicaro seeds (Crescentia alata H.B.K.): A novel protein and oleaginous seed

Journal of food composition and analysis, 2017-03, Vol.56, p.84-92

2017

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Variability of grain quality in sorghum: association with polymorphism in Sh2, Bt2, Sssi, Ael, Wx and O2

Theoretical and applied genetics, 2010-10, Vol.121 (6), p.1171

2010

Volltextzugriff (PDF)

Variability of grain quality in sorghum: association with polymorphism in Sh2, Bt2, SssI, Ae1, Wx and 02

Theoretical and applied genetics, 2010, Vol.121 (6), p.1171-1185

2010

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Tannin elimination and improvement of the digestibility of protein sorghum grains

Archivos latinoamericanos de nutrición, 1997-06, Vol.47 (2), p.131

1997

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Development of NIR Equations for Food Grain Quality Traits through Exploitation of a Core Collection of Cultivated Sorghum

NIR news, 2007-11, Vol.18 (7), p.12-13

2007

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Effect of cooking on protein digestibility of sorghum (Sorghum bicolor (L.) Moench)

Archivos latinoamericanos de nutrición, 1998-03, Vol.48 (1), p.47

1998

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Studies on sorghum proteins. 1.Solubilization of proteins with soaps

Journal of agricultural and food chemistry, 1985, Vol.33 (2), p.303-308

1985

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Studies on sorghum proteins. 1. Solubilization of proteins with soaps

Journal of agricultural and food chemistry, 1985-03, Vol.33 (2), p.303-308

1985

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Reductive Termination of Cyanoisopropyl Radicals by Copper(I) Complexes and Proton Donors: Organometallic Intermediates or Coupled Proton–Electron Transfer?

Inorganic chemistry, 2019-05, Vol.58 (9), p.6445-6457

2019

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Impact of Organometallic Intermediates on Copper-Catalyzed Atom Transfer Radical Polymerization

Macromolecules, 2019-06, Vol.52 (11), p.4079-4090

2019

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Variability of grain quality in sorghum: association with polymorphism in Sh2, Bt2, SssI, Ae1, Wx and O2

Development of NIRS Equations for Food Grain Quality Traits through Exploitation of a Core Collection of Cultivated Sorghum

Sensory diversity of fonio landraces from West Africa

Quantitative trait loci for grain quality, productivity, morphological and agronomical traits in sorghum (Sorghum bicolor L. Moench)

A rapid method for the determination of amylose content by using differential-scanning calorimetry

The interaction between starch hydrolysis and acidification kinetic determines the quality of a malted and fermented sorghum beverage

Physicochemical characterization of jicaro seeds (Crescentia alata H.B.K.): A novel protein and oleaginous seed

Variability of grain quality in sorghum: association with polymorphism in Sh2, Bt2, Sssi, Ael, Wx and O2

Variability of grain quality in sorghum: association with polymorphism in Sh2, Bt2, SssI, Ae1, Wx and 02

Tannin elimination and improvement of the digestibility of protein sorghum grains

Development of NIR Equations for Food Grain Quality Traits through Exploitation of a Core Collection of Cultivated Sorghum

Effect of cooking on protein digestibility of sorghum (Sorghum bicolor (L.) Moench)

Studies on sorghum proteins. 1.Solubilization of proteins with soaps

Studies on sorghum proteins. 1. Solubilization of proteins with soaps

Reductive Termination of Cyanoisopropyl Radicals by Copper(I) Complexes and Proton Donors: Organometallic Intermediates or Coupled Proton–Electron Transfer?

Impact of Organometallic Intermediates on Copper-Catalyzed Atom Transfer Radical Polymerization

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