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Genetic parameters of colostrum traits in Holstein dairy cows

Journal of dairy science, 2019-12, Vol.102 (12), p.11225-11232

2019

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Antioxidant effect of crocin on bovine sperm quality and in vitro fertilization

Theriogenology, 2015-11, Vol.84 (8), p.1273-1282

2015

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The effect of dietary oregano essential oil on lipid oxidation in raw and cooked chicken during refrigerated storage

Meat science, 2002-10, Vol.62 (2), p.259-265

2002

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Effect of dietary oregano essential oil on performance of chickens and on iron-induced lipid oxidation of breast, thigh and abdominal fat tissues

British poultry science, 2002-05, Vol.43 (2), p.223-230

2002

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Lipid oxidation of stored eggs enriched with very long chain n−3 fatty acids, as affected by dietary olive leaves (Olea europea L.) or α-tocopheryl acetate supplementation

Food chemistry, 2012-09, Vol.134 (2), p.1059-1068

2012

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Protective effect of crocetin on bovine spermatozoa against oxidative stress during in vitro fertilization

Andrology (Oxford), 2016-11, Vol.4 (6), p.1138-1149

2016

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Olive leaves (Olea europea L.) and α‐tocopheryl acetate as feed antioxidants for improving the oxidative stability of α‐linolenic acid‐enriched eggs

Journal of animal physiology and animal nutrition, 2013-08, Vol.97 (4), p.740-753

2013

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Olive leaves (Olea europea L.) and [alpha]-tocopheryl acetate as feed antioxidants for improving the oxidative stability of [alpha]-linolenic acid-enriched eggs

Journal of animal physiology and animal nutrition, 2013-08, Vol.97 (4), p.740

2013

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Assimilation of Cholesterol by Yeast Strains Isolated from Infant Feces and Feta Cheese

Journal of dairy science, 2003-11, Vol.86 (11), p.3416-3422

2003

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Rapid Determination of Cholesterol in Milk and Milk Products by Direct Saponification and Capillary Gas Chromatography

Journal of dairy science, 1998-11, Vol.81 (11), p.2833-2840

1998

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Effect of supplementation of the laying hen diet with olive leaves (Olea europea L.) on lipid oxidation and fatty acid profile of α-linolenic acid enriched eggs during storage

British poultry science, 2012-01, Vol.53 (4), p.508-519

2012

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Rapid, Sensitive, and Specific Thiobarbituric Acid Method for Measuring Lipid Peroxidation in Animal Tissue, Food, and Feedstuff Samples

Journal of agricultural and food chemistry, 1994-09, Vol.42 (9), p.1931-1937

1994

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Effect of various heat treatments and cold storage on sulphamethazine residues stability in incurred piglet muscle and cow milk samples

Analytica chimica acta, 2005-01, Vol.529 (1), p.305-309

2005

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Tissue residue depletion of oxytetracycline after repeated intramuscular administration of Oxysentin 100 in sheep

Journal of veterinary pharmacology and therapeutics, 2009-02, Vol.32 (1), p.56-61

2009

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Inhibition of lipid oxidation in long-term frozen stored chicken meat by dietary oregano essential oil and α-tocopheryl acetate supplementation

Food research international, 2003, Vol.36 (3), p.207-213

2003

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Sulphamethazine residue depletion study in piglets after oral administration

Analytica chimica acta, 2005-01, Vol.529 (1), p.325-329

2005

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Seasonal variation of fatty acids composition of milk from grazing ewes in Thessaly, central Greece

Journal of the Hellenic Veterinary Medical Society, 2019-10, Vol.70 (3), p.1707

2019

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Effect of Dietary Thyme on the Oxidative Stability of Egg Yolk

Journal of agricultural and food chemistry, 1997-10, Vol.45 (10), p.3711-3716

1997

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Albendazole-related drug residues in milk and their fate during cheesemaking, ripening, and storage

Journal of food protection, 1998-11, Vol.61 (11), p.1484-1488

1998

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Determination of the Marker Residue of Albendazole in Cheese by Ion-Pair Liquid Chromatography and Fluorescence Detection

Journal of dairy science, 1997-11, Vol.80 (11), p.2695-2700

1997

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Yolk Fatty Acid Composition and Cholesterol Content in Response to Level and Form of Dietary Flaxseed

Journal of agricultural and food chemistry, 1998-11, Vol.46 (11), p.4652-4656

1998

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Simultaneous Estimation of Lafutidine and Domperidone by Ultraviolet Spectroscopy

ISRN analytical chemistry, 2012-06, Vol.2012 (2012), p.1-4

2012

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Rapid quantitative screening assay of trace benzimidazole residues in milk by liquid chromatography

Journal of AOAC International, 1996-11, Vol.79 (6), p.1281-1287

1996

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Rapid spectrophotometric method for analyzing natamycin in cheese and cheese rind

Journal of AOAC International, 1995-07, Vol.78 (4), p.1024-1029

1995

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Rapid extraction and ion-pair liquid chromatographic determination of fenbendazole in poultry feeds

Journal of liquid chromatography & related technologies, 2000-01, Vol.23 (3), p.433-441

2000

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Genetic parameters of colostrum traits in Holstein dairy cows

Antioxidant effect of crocin on bovine sperm quality and in vitro fertilization

The effect of dietary oregano essential oil on lipid oxidation in raw and cooked chicken during refrigerated storage

Effect of dietary oregano essential oil on performance of chickens and on iron-induced lipid oxidation of breast, thigh and abdominal fat tissues

Lipid oxidation of stored eggs enriched with very long chain n−3 fatty acids, as affected by dietary olive leaves (Olea europea L.) or α-tocopheryl acetate supplementation

Protective effect of crocetin on bovine spermatozoa against oxidative stress during in vitro fertilization

Olive leaves (Olea europea L.) and α‐tocopheryl acetate as feed antioxidants for improving the oxidative stability of α‐linolenic acid‐enriched eggs

Olive leaves (Olea europea L.) and [alpha]-tocopheryl acetate as feed antioxidants for improving the oxidative stability of [alpha]-linolenic acid-enriched eggs

Assimilation of Cholesterol by Yeast Strains Isolated from Infant Feces and Feta Cheese

Rapid Determination of Cholesterol in Milk and Milk Products by Direct Saponification and Capillary Gas Chromatography

Effect of supplementation of the laying hen diet with olive leaves (Olea europea L.) on lipid oxidation and fatty acid profile of α-linolenic acid enriched eggs during storage

Rapid, Sensitive, and Specific Thiobarbituric Acid Method for Measuring Lipid Peroxidation in Animal Tissue, Food, and Feedstuff Samples

Effect of various heat treatments and cold storage on sulphamethazine residues stability in incurred piglet muscle and cow milk samples

Tissue residue depletion of oxytetracycline after repeated intramuscular administration of Oxysentin 100 in sheep

Inhibition of lipid oxidation in long-term frozen stored chicken meat by dietary oregano essential oil and α-tocopheryl acetate supplementation

Sulphamethazine residue depletion study in piglets after oral administration

Seasonal variation of fatty acids composition of milk from grazing ewes in Thessaly, central Greece

Effect of Dietary Thyme on the Oxidative Stability of Egg Yolk

Albendazole-related drug residues in milk and their fate during cheesemaking, ripening, and storage

Determination of the Marker Residue of Albendazole in Cheese by Ion-Pair Liquid Chromatography and Fluorescence Detection

Yolk Fatty Acid Composition and Cholesterol Content in Response to Level and Form of Dietary Flaxseed

Simultaneous Estimation of Lafutidine and Domperidone by Ultraviolet Spectroscopy

Rapid quantitative screening assay of trace benzimidazole residues in milk by liquid chromatography

Rapid spectrophotometric method for analyzing natamycin in cheese and cheese rind

Rapid extraction and ion-pair liquid chromatographic determination of fenbendazole in poultry feeds

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