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Identification of lactoferrin peptides generated by digestion with human gastrointestinal enzymes

Journal of dairy science, 2013-01, Vol.96 (1), p.75-88

2013

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In vitro studies of the digestion of caprine whey proteins by human gastric and duodenal juice and the effects on selected microorganisms

British journal of nutrition, 2006-09, Vol.96 (3), p.562-569

2006

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Developing a Fish Meat-binding Agent: Purification of Salmon Thrombin

Journal of food science, 2003-06, Vol.68 (5), p.1648-1652

2003

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Carbohydrate content and glycosidase activities following cold hardening in two grass species

Physiologia plantarum, 1993-08, Vol.88 (4), p.689-695

1993

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Separation and characterization of basic barley seed proteins

Electrophoresis, 2000-11, Vol.21 (17), p.3693-3700

2000

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Two-dimensional gel electrophoresis of proteins in healthy roots and clubroots of Brassica oleracea

Acta agriculturae Scandinavica. Section B, Soil and plant science, 1994-06, Vol.44 (2), p.123-128

1994

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Separation of acidic barley endosperm proteins by two-dimensional electrophoresis

Electrophoresis, 1993-10, Vol.14 (10), p.1060-1066

FLENGSRUD, R

1993

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Purification and characterization of Atlantic salmon ( Salmo salar) fibrinogen

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2004-06, Vol.138 (2), p.169-174

2004

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Carbohydrate content and glycosidase activities following cold hardening in two grass species

Physiologia plantarum, 1993-08, Vol.88 (4), p.689-695

1993

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Two-dimensional gel electrophoresis separation and N-terminal sequence analysis of proteins from Clostridium pasteurianum W5

Electrophoresis, 1998-05, Vol.19 (5), p.802-806

1998

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Purification and some characteristics of the coagulation factor IX from human plasma

Biochemical journal, 1975-03, Vol.145 (3), p.469-474

1975

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A method for two-dimensional electrophoresis of proteins from green plant tissues

Analytical biochemistry, 1989-02, Vol.177 (1), p.33-36

1989

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Salmon antithrombin has only three carbohydrate side chains, and shows functional similarities to human β‐antithrombin

European journal of biochemistry, 2000-03, Vol.267 (6), p.1651-1657

2000

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Characterization of production and enzyme properties of an endo-β-1,4-glucanase from Bacillus subtilis CK-2 isolated from compost soil

Antonie van Leeuwenhoek, 1994-01, Vol.66 (4), p.319-326

1994

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Chymotrypsin isoenzymes in Atlantic cod; differences in kinetics and substrate specificity

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 1995-10, Vol.112 (2), p.393-398

1995

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Inhibition of the thrombin-fibrinogen reaction by a macromolecular factor from rat liver

Biochemical journal, 1972-08, Vol.129 (1), p.83-89

1972

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The effect of an inhibitor of the thrombin-fibrinogen reaction on thrombin-induced blood-platelet aggregation

Biochemical journal, 1972-12, Vol.130 (3), p.899-900

1972

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The localization of a vitamin K-induced modification in an N-terminal fragment of human prothrombin

Biochemical journal, 1974-10, Vol.143 (1), p.29-37

1974

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Detection of amino-terminal tryptophan in peptides and proteins using dansyl chloride

Analytical biochemistry, 1976-12, Vol.76 (2), p.547-550

Flengsrud, Ragnar

1976

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Immunoassay and partial characterisation of serumtransferrin from Atlantic salmon ( Salmo salar L.)

Fish & shellfish immunology, 1995, Vol.5 (1), p.71-80

1995

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Immunoassay and partial characterisation of serum transferrin from Atlantic salmon (Salmo salar L.)

Fish & shellfish immunology, 1995-01, Vol.5 (1), p.71-80

1995

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Purification and Some Characteristics of the Human Coagulation Factor VII

European journal of biochemistry, 1979-08, Vol.98 (2), p.455-464

FLENGSRUD, Ragnar

1979

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QUANTITATION OF SOME AMINO-TERMINAL RESIDUES IN PROTEINS USING 3H-LABELLED DANSYL CHLORIDE AND 14C-LABELLED AMINO ACIDS

International Journal of Peptide and Protein Research, 1979-05, Vol.13 (5), p.498-509

FLENGSRUD, RAGNAR

1979

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Sample displacement chromatography of Atlantic Salmon (Salmo salar) thrombin

Journal of biochemical and biophysical methods, 2004-07, Vol.60 (1), p.39-47

2004

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P.20. A method for extraction of proteins from green plant tissues for two-dimensional polyacrylamide gel electrophoresis

Journal of biochemical and biophysical methods, 1987-10, Vol.14, p.50-50

1987

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Molecular Sequence Data
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Biological And Medical Sciences
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Cattle
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Fundamental And Applied Biological Sciences. Psychology
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Amino Acids - Analysis
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Biochemical Research Methods
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Proteins
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Identification of lactoferrin peptides generated by digestion with human gastrointestinal enzymes

In vitro studies of the digestion of caprine whey proteins by human gastric and duodenal juice and the effects on selected microorganisms

Developing a Fish Meat-binding Agent: Purification of Salmon Thrombin

Carbohydrate content and glycosidase activities following cold hardening in two grass species

Separation and characterization of basic barley seed proteins

Two-dimensional gel electrophoresis of proteins in healthy roots and clubroots of Brassica oleracea

Separation of acidic barley endosperm proteins by two-dimensional electrophoresis

Purification and characterization of Atlantic salmon ( Salmo salar) fibrinogen

Carbohydrate content and glycosidase activities following cold hardening in two grass species

Two-dimensional gel electrophoresis separation and N-terminal sequence analysis of proteins from Clostridium pasteurianum W5

Purification and some characteristics of the coagulation factor IX from human plasma

A method for two-dimensional electrophoresis of proteins from green plant tissues

Salmon antithrombin has only three carbohydrate side chains, and shows functional similarities to human β‐antithrombin

Characterization of production and enzyme properties of an endo-β-1,4-glucanase from Bacillus subtilis CK-2 isolated from compost soil

Chymotrypsin isoenzymes in Atlantic cod; differences in kinetics and substrate specificity

Inhibition of the thrombin-fibrinogen reaction by a macromolecular factor from rat liver

The effect of an inhibitor of the thrombin-fibrinogen reaction on thrombin-induced blood-platelet aggregation

The localization of a vitamin K-induced modification in an N-terminal fragment of human prothrombin

Detection of amino-terminal tryptophan in peptides and proteins using dansyl chloride

Immunoassay and partial characterisation of serumtransferrin from Atlantic salmon ( Salmo salar L.)

Immunoassay and partial characterisation of serum transferrin from Atlantic salmon (Salmo salar L.)

Purification and Some Characteristics of the Human Coagulation Factor VII

QUANTITATION OF SOME AMINO-TERMINAL RESIDUES IN PROTEINS USING 3H-LABELLED DANSYL CHLORIDE AND 14C-LABELLED AMINO ACIDS

Sample displacement chromatography of Atlantic Salmon (Salmo salar) thrombin

P.20. A method for extraction of proteins from green plant tissues for two-dimensional polyacrylamide gel electrophoresis

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