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Dietary consumption of beef and red meat: a scoping review and evidence map on cognitive outcomes across the lifespan

Public health nutrition, 2023-12, Vol.26 (12), p.2912-2926

2023

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Young pigs exhibit differential exploratory behavior during novelty preference tasks in response to age, sex, and delay

Behavioural brain research, 2017-03, Vol.321, p.50-60

2017

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Dietary Sialyllactose Influences Sialic Acid Concentrations in the Prefrontal Cortex and Magnetic Resonance Imaging Measures in Corpus Callosum of Young Pigs

Nutrients, 2017-11, Vol.9 (12), p.1297

2017

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Human and Bovine Milk Oligosaccharides Elicit Improved Recognition Memory Concurrent With Alterations in Regional Brain Volumes and Hippocampal mRNA Expression

Frontiers in neuroscience, 2020-08, Vol.14, p.770-770

2020

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Charting the Chronology of Research on Added Sugars: A Scoping Review and Evidence Map

Nutrients, 2023-11, Vol.15 (23), p.4974

2023

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Brief Research Report: Estimation of the Protein Digestibility-Corrected Amino Acid Score of Defatted Walnuts

Frontiers in nutrition (Lausanne), 2021-09, Vol.8, p.702857-702857

2021

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Dietary Oligofructose Alone or in Combination with 2'-Fucosyllactose Differentially Improves Recognition Memory and Hippocampal mRNA Expression

Nutrients, 2020-07, Vol.12 (7), p.2131

2020

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The role of oligosaccharides and polysaccharides of xylan and mannan in gut health of monogastric animals

Journal of nutritional science (Cambridge), 2020-01, Vol.9, p.e21-e21, Article e21

2020

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Young Domestic Pigs (Sus scrofa) Can Perform Pavlovian Eyeblink Conditioning

Frontiers in behavioral neuroscience, 2021-06, Vol.15, p.690019-690019

2021

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A novel model of acquired hydrocephalus for evaluation of neurosurgical treatments

Fluids and barriers of the CNS, 2021-11, Vol.18 (1), p.49-17, Article 49

2021

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An expert panel on the adequacy of safety data and physiological roles of dietary bovine osteopontin in infancy

Frontiers in nutrition (Lausanne), 2024-06, Vol.11, p.1404303

2024

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A Mediation Analysis to Identify Links between Gut Bacteria and Memory in Context of Human Milk Oligosaccharides

Microorganisms (Basel), 2021-04, Vol.9 (4), p.846

2021

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Evaluation of Dietary Bovine Milk Fat Globule Membrane Supplementation on Growth, Serum Cholesterol and Lipoproteins, and Neurodevelopment in the Young Pig

Frontiers in pediatrics, 2019-10, Vol.7, p.417-417

2019

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Developing a Reference Database for Typical Body and Organ Growth of the Artificially Reared Pig as a Biomedical Research Model

Frontiers in pediatrics, 2021-12, Vol.9, p.746471-746471

2021

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Impact of Arachidonic and Docosahexaenoic Acid Supplementation on Neural and Immune Development in the Young Pig

Frontiers in nutrition (Lausanne), 2020-10, Vol.7, p.592364-592364

2020

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Elevated Arc/Arg 3.1 protein expression in the basolateral amygdala following auditory trace-cued fear conditioning

Neurobiology of learning and memory, 2013-11, Vol.106, p.127-133

2013

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Perspective: Potatoes, Quality Carbohydrates, and Dietary Patterns

Advances in nutrition (Bethesda, Md.), 2024-01, Vol.15 (1), p.100138, Article 100138

2024

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Alterations of fecal microbiome characteristics by dietary soy isoflavone ingestion in growing pigs infected with porcine reproductive and respiratory syndrome virus

Journal of animal science, 2020-06, Vol.98 (6), p.1-12

2020

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Dietary sialylated oligosaccharides in early-life may promote cognitive flexibility during development in context of obesogenic dietary intake

Nutritional neuroscience, 2022-12, Vol.25 (12), p.2461-2478

2022

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Consuming a Protein and Fiber-Based Supplement Preload Promotes Weight Loss and Alters Metabolic Markers in Overweight Adults in a 12-Week, Randomized, Double-Blind, Placebo-Controlled Trial

The Journal of nutrition, 2022-06, Vol.152 (6), p.1415-1425

2022

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Impaired neurogenesis with reactive astrocytosis in the hippocampus in a porcine model of acquired hydrocephalus

Experimental neurology, 2023-05, Vol.363, p.114354-114354, Article 114354

2023

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Dietary polydextrose and galactooligosaccharide increase exploratory behavior, improve recognition memory, and alter neurochemistry in the young pig

Nutritional neuroscience, 2019-07, Vol.22 (7), p.499-512

2019

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Positive parenting moderates associations between childhood stress and corticolimbic structure

PNAS nexus, 2023-06, Vol.2 (6), p.pgad145-pgad145

2023

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In vitro assessment of dietary bioactives for TFEB activation as a possible target to support cognitive and emotional wellbeing

Journal of functional foods, 2023-12, Vol.111, p.105855, Article 105855

2023

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Impact of the gut microbiome composition on social decision-making

PNAS nexus, 2024-05, Vol.3 (5), p.pgae166-pgae166

2024

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Dietary consumption of beef and red meat: a scoping review and evidence map on cognitive outcomes across the lifespan

Young pigs exhibit differential exploratory behavior during novelty preference tasks in response to age, sex, and delay

Dietary Sialyllactose Influences Sialic Acid Concentrations in the Prefrontal Cortex and Magnetic Resonance Imaging Measures in Corpus Callosum of Young Pigs

Human and Bovine Milk Oligosaccharides Elicit Improved Recognition Memory Concurrent With Alterations in Regional Brain Volumes and Hippocampal mRNA Expression

Charting the Chronology of Research on Added Sugars: A Scoping Review and Evidence Map

Brief Research Report: Estimation of the Protein Digestibility-Corrected Amino Acid Score of Defatted Walnuts

Dietary Oligofructose Alone or in Combination with 2'-Fucosyllactose Differentially Improves Recognition Memory and Hippocampal mRNA Expression

The role of oligosaccharides and polysaccharides of xylan and mannan in gut health of monogastric animals

Young Domestic Pigs (Sus scrofa) Can Perform Pavlovian Eyeblink Conditioning

A novel model of acquired hydrocephalus for evaluation of neurosurgical treatments

An expert panel on the adequacy of safety data and physiological roles of dietary bovine osteopontin in infancy

A Mediation Analysis to Identify Links between Gut Bacteria and Memory in Context of Human Milk Oligosaccharides

Evaluation of Dietary Bovine Milk Fat Globule Membrane Supplementation on Growth, Serum Cholesterol and Lipoproteins, and Neurodevelopment in the Young Pig

Developing a Reference Database for Typical Body and Organ Growth of the Artificially Reared Pig as a Biomedical Research Model

Impact of Arachidonic and Docosahexaenoic Acid Supplementation on Neural and Immune Development in the Young Pig

Elevated Arc/Arg 3.1 protein expression in the basolateral amygdala following auditory trace-cued fear conditioning

Perspective: Potatoes, Quality Carbohydrates, and Dietary Patterns

Alterations of fecal microbiome characteristics by dietary soy isoflavone ingestion in growing pigs infected with porcine reproductive and respiratory syndrome virus

Dietary sialylated oligosaccharides in early-life may promote cognitive flexibility during development in context of obesogenic dietary intake

Consuming a Protein and Fiber-Based Supplement Preload Promotes Weight Loss and Alters Metabolic Markers in Overweight Adults in a 12-Week, Randomized, Double-Blind, Placebo-Controlled Trial

Impaired neurogenesis with reactive astrocytosis in the hippocampus in a porcine model of acquired hydrocephalus

Dietary polydextrose and galactooligosaccharide increase exploratory behavior, improve recognition memory, and alter neurochemistry in the young pig

Positive parenting moderates associations between childhood stress and corticolimbic structure

In vitro assessment of dietary bioactives for TFEB activation as a possible target to support cognitive and emotional wellbeing

Impact of the gut microbiome composition on social decision-making

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