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High dietary calcium reduces body fat content, digestibility of fat, and serum vitamin D in rats

Obesity (Silver Spring, Md.), 2003-03, Vol.11 (3), p.387-394

2003

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Whole body composition of rats determined by dual energy X-ray absorptiometry is correlated with chemical analysis

The Journal of nutrition, 1998-02, Vol.128 (2), p.246-250

1998

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Net Energy Value of Feeds for Lactation

Journal of dairy science, 1972-07, Vol.55 (7), p.945-958

1972

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Effects of a structured lipid, Captex, and a protein-based fat replacer, Simplesse, on energy metabolism, body weight, and serum lipids in lean and obese Zucker rats

The Journal of nutritional biochemistry, 1998-05, Vol.9 (5), p.267-275

1998

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Energy Balance and Excretion of DDT into Milk

Journal of dairy science, 1969-05, Vol.52 (5), p.684-686

1969

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Relationships between End Products of Rumen Fermentation and Utilization of Metabolizable Energy for Milk Production

Journal of dairy science, 1964-12, Vol.47 (12), p.1359-1364

1964

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The Selenium Story: An Update

The Professional animal scientist, 1997-12, Vol.13 (4), p.167-169

1997

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Dietary Effects Of The High Fat Ketogenic And High Protein Ketogenic Diets In Obese And Lean Zucker Rats

Journal of the American Dietetic Association, 1999-09, Vol.99 (9), p.A11-A11

1999

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Financing agricultural research and education in a period of tight budgets

Journal of agricultural and applied economics, 1983-07, Vol.15 (1), p.11-17

Flatt, W.P

1983

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CHAPTER EIGHT - Nutritional Requirements for Lactation

Nutrition And Biochemistry of Milk/Maintenance, 1974, p.311-347

1974

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Energetics of Body Tissue Mobilization

Journal of dairy science, 1971-04, Vol.54 (4), p.548-553

1971

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Funding Research for the Future—State Agricultural Experiment Stations

Journal of animal science, 1979-05, Vol.48 (5), p.1265-1273

Flatt, William P.

1979

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Energy Metabolism Results with Lactating Dairy Cows

Journal of dairy science, 1966-02, Vol.49 (2), p.230-237

Flatt, W.P.

1966

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Energetics of body tissue mobilization

Journal of dairy science, 1970, Vol.54 (4), p.548-553

1970

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Effects of Supplement Strategy on Intake and Digestion of Prairie Hay by Beef Steers and Plasma Amino Acid Concentrations11Contribution No. 98-91-J, Kansas Agric. Exp. Sta., Manhattan, KS

The Professional animal scientist, 1998-03, Vol.14 (1), p.56-61

1998

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Identification and Management of Critical Control Points in the Cow-Calf Enterprise for Achieving and Maintaining Consistency and Low Cost of Production: Summary of Integrated Resource Management-Standardized Performance Analysis Results11This work represents a portion of the M.S. thesis of the senior author and was supported, in part, by funding from the Colorado Integrated Resource Management Program

The Professional animal scientist, 1999-06, Vol.15 (2), p.77-83

1999

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Fermentation Balance Approach to Estimate Extent of Fermentation and Efficiency of Volatile Fatty Acid Formation in Ruminants

Journal of dairy science, 1968-09, Vol.51 (9), p.1429-1435

1968

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Relationships between End Products of Rumen Fermentation and Utilization of Metabolizable Energy for Milk Production1

Journal of dairy science, 1964-12, Vol.47 (12), p.1359-1364

1964

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Effect of Hay to Grain Ratio on Utilization of Metabolizable Energy for Milk Production by Dairy Cows1

Journal of dairy science, 1964-12, Vol.47 (12), p.1330-1338

1964

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Ruminal Carbonate as a Precursor of Eructed Methane and Carbon Dioxide1

Journal of dairy science, 1963-09, Vol.46 (9), p.992-993

1963

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Identification and Management of Critical Control Points in the Cow-Calf Enterprise for Achieving and Maintaining Consistency and Low Cost of Production: Summary of Integrated Resource Management-Standardized Performance Analysis Results

The Professional animal scientist, 1999-06, Vol.15 (2), p.77-83

1999

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Effects of Supplement Strategy on Intake and Digestion of Prairie Hay by Beef Steers and Plasma Amino Acid Concentrations

The Professional animal scientist, 1998-03, Vol.14 (1), p.56-61

1998

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Use of Real-Time Ultrasound in Pigs During the Early Finishing Phase to Predict Carcass Composition at Slaughter

The Professional animal scientist, 1999-06, Vol.15 (2), p.100-105

1999

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Influence of Purified Materials on the Development of the Ruminant Stomach

Journal of dairy science, 1958-11, Vol.41 (11), p.1593-1600

1958

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Effect of Hay to Grain Ratio on Utilization of Metabolizable Energy for Milk Production by Dairy Cows

Journal of dairy science, 1964-12, Vol.47 (12), p.1330-1338

1964

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High dietary calcium reduces body fat content, digestibility of fat, and serum vitamin D in rats

Whole body composition of rats determined by dual energy X-ray absorptiometry is correlated with chemical analysis

Net Energy Value of Feeds for Lactation

Effects of a structured lipid, Captex, and a protein-based fat replacer, Simplesse, on energy metabolism, body weight, and serum lipids in lean and obese Zucker rats

Energy Balance and Excretion of DDT into Milk

Relationships between End Products of Rumen Fermentation and Utilization of Metabolizable Energy for Milk Production

The Selenium Story: An Update

Dietary Effects Of The High Fat Ketogenic And High Protein Ketogenic Diets In Obese And Lean Zucker Rats

Financing agricultural research and education in a period of tight budgets

CHAPTER EIGHT - Nutritional Requirements for Lactation

Energetics of Body Tissue Mobilization

Funding Research for the Future—State Agricultural Experiment Stations

Energy Metabolism Results with Lactating Dairy Cows

Energetics of body tissue mobilization

Effects of Supplement Strategy on Intake and Digestion of Prairie Hay by Beef Steers and Plasma Amino Acid Concentrations11Contribution No. 98-91-J, Kansas Agric. Exp. Sta., Manhattan, KS

Fermentation Balance Approach to Estimate Extent of Fermentation and Efficiency of Volatile Fatty Acid Formation in Ruminants

Relationships between End Products of Rumen Fermentation and Utilization of Metabolizable Energy for Milk Production1

Effect of Hay to Grain Ratio on Utilization of Metabolizable Energy for Milk Production by Dairy Cows1

Ruminal Carbonate as a Precursor of Eructed Methane and Carbon Dioxide1

Identification and Management of Critical Control Points in the Cow-Calf Enterprise for Achieving and Maintaining Consistency and Low Cost of Production: Summary of Integrated Resource Management-Standardized Performance Analysis Results

Effects of Supplement Strategy on Intake and Digestion of Prairie Hay by Beef Steers and Plasma Amino Acid Concentrations

Use of Real-Time Ultrasound in Pigs During the Early Finishing Phase to Predict Carcass Composition at Slaughter

Influence of Purified Materials on the Development of the Ruminant Stomach

Effect of Hay to Grain Ratio on Utilization of Metabolizable Energy for Milk Production by Dairy Cows

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