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Anhydrobiotics: The challenges of drying probiotic cultures

Food chemistry, 2008-02, Vol.106 (4), p.1406-1416

2008

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Metabolic activities and probiotic potential of bifidobacteria

International journal of food microbiology, 2011-09, Vol.149 (1), p.88-105

2011

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Development and characterisation of whey protein micro-beads as potential matrices for probiotic protection

Food hydrocolloids, 2011-08, Vol.25 (6), p.1604-1617

2011

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Overcoming the technological hurdles in the development of probiotic foods

Journal of applied microbiology, 2005-01, Vol.98 (6), p.1410-1417

2005

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Comparative survival of probiotic lactobacilli spray-dried in the presence of prebiotic substances

Journal of applied microbiology, 2004-01, Vol.96 (5), p.1024-1039

2004

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Characterization of a bovine isolate Lactobacillus mucosae DPC 6426 which produces an exopolysaccharide composed predominantly of mannose residues

Journal of applied microbiology, 2014-08, Vol.117 (2), p.509-517

2014

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comparison of methods used to extract bacterial DNA from raw milk and raw milk cheese

Journal of applied microbiology, 2012-07, Vol.113 (1), p.96-105

2012

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Invited review: Lactobacillus helveticus—A thermophilic dairy starter related to gut bacteria

Journal of dairy science, 2010-10, Vol.93 (10), p.4435-4454

2010

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Getting better with bifidobacteria

Journal of applied microbiology, 2005-01, Vol.98 (6), p.1303-1315

2005

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Survival of entrapped Lactobacillus rhamnosus GG in whey protein micro-beads during simulated ex vivo gastro-intestinal transit

International dairy journal, 2012, Vol.22 (1), p.31-43

2012

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Intrinsic tolerance of Bifidobacterium species to heat and oxygen and survival following spray drying and storage

Journal of applied microbiology, 2005-01, Vol.99 (3), p.493-501

2005

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Influence of GABA and GABA-producing Lactobacillus brevis DPC 6108 on the development of diabetes in a streptozotocin rat model

Beneficial microbes, 2016-06, Vol.7 (3), p.409-420

2016

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Novel conjugative plasmids from the natural isolate Lactococcus lactis subspecies cremoris DPC3758: A repository of genes for the potential improvement of dairy starters

Journal of dairy science, 2012-07, Vol.95 (7), p.3593-3608

2012

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Inhibition of bacteriophage K proliferation on Staphylococcus aureus in raw bovine milk

Letters in applied microbiology, 2005-01, Vol.41 (3), p.274-279

2005

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Specific metabolite production by gut microbiota as a basis for probiotic function

International dairy journal, 2010-04, Vol.20 (4), p.269-276

2010

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newly isolated lytic bacteriophages st104a and st104b are highly virulent against Salmonella enterica

Journal of applied microbiology, 2006-07, Vol.101 (1), p.251-259

2006

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Reconstitution conditions for dried probiotic powders represent a critical step in determining cell viability

Journal of applied microbiology, 2010-04, Vol.108 (4), p.1369-1379

2010

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Isolation and characterization of anti-Salmonella lactic acid bacteria from the porcine gastrointestinal tract

Letters in applied microbiology, 2004-01, Vol.39 (5), p.431-438

2004

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Sources of the adventitious microflora of a smear‐ripened cheese

Journal of applied microbiology, 2006-09, Vol.101 (3), p.668-681

2006

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Development of a spray dried probiotic yoghurt containing Lactobacillus paracasei NFBC 338

International dairy journal, 2009, Vol.19 (11), p.684-689

2009

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Production of the antimicrobial peptides Caseicin A and B by Bacillus isolates growing on sodium caseinate

Letters in applied microbiology, 2012-08, Vol.55 (2), p.141-148

2012

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γ-Aminobutyric acid production by culturable bacteria from the human intestine

Journal of applied microbiology, 2012-08, Vol.113 (2), p.411-417

2012

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Evaluation of an Antimicrobial Ingredient Prepared from a Lactobacillus acidophilus Casein Fermentate against Enterobacter sakazakii

Journal of food protection, 2009-02, Vol.72 (2), p.340-346

2009

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Novel listerial genetic loci conferring enhanced barotolerance in Escherichia coli

Journal of applied microbiology, 2011-03, Vol.110 (3), p.618-630

2011

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role for proline synthesis and transport in Listeria monocytogenes barotolerance

Journal of applied microbiology, 2011-05, Vol.110 (5), p.1187-1194

2011

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Anhydrobiotics: The challenges of drying probiotic cultures

Metabolic activities and probiotic potential of bifidobacteria

Development and characterisation of whey protein micro-beads as potential matrices for probiotic protection

Overcoming the technological hurdles in the development of probiotic foods

Comparative survival of probiotic lactobacilli spray-dried in the presence of prebiotic substances

Characterization of a bovine isolate Lactobacillus mucosae DPC 6426 which produces an exopolysaccharide composed predominantly of mannose residues

comparison of methods used to extract bacterial DNA from raw milk and raw milk cheese

Invited review: Lactobacillus helveticus—A thermophilic dairy starter related to gut bacteria

Getting better with bifidobacteria

Survival of entrapped Lactobacillus rhamnosus GG in whey protein micro-beads during simulated ex vivo gastro-intestinal transit

Intrinsic tolerance of Bifidobacterium species to heat and oxygen and survival following spray drying and storage

Influence of GABA and GABA-producing Lactobacillus brevis DPC 6108 on the development of diabetes in a streptozotocin rat model

Novel conjugative plasmids from the natural isolate Lactococcus lactis subspecies cremoris DPC3758: A repository of genes for the potential improvement of dairy starters

Inhibition of bacteriophage K proliferation on Staphylococcus aureus in raw bovine milk

Specific metabolite production by gut microbiota as a basis for probiotic function

newly isolated lytic bacteriophages st104a and st104b are highly virulent against Salmonella enterica

Reconstitution conditions for dried probiotic powders represent a critical step in determining cell viability

Isolation and characterization of anti-Salmonella lactic acid bacteria from the porcine gastrointestinal tract

Sources of the adventitious microflora of a smear‐ripened cheese

Development of a spray dried probiotic yoghurt containing Lactobacillus paracasei NFBC 338

Production of the antimicrobial peptides Caseicin A and B by Bacillus isolates growing on sodium caseinate

γ-Aminobutyric acid production by culturable bacteria from the human intestine

Evaluation of an Antimicrobial Ingredient Prepared from a Lactobacillus acidophilus Casein Fermentate against Enterobacter sakazakii

Novel listerial genetic loci conferring enhanced barotolerance in Escherichia coli

role for proline synthesis and transport in Listeria monocytogenes barotolerance

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