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DINO (Diet In Nutrients Out) – an integrated dietary assessment system

Public health nutrition, 2015-02, Vol.18 (2), p.234-241

2015

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Assessing eating context and fruit and vegetable consumption in children: new methods using food diaries in the UK National Diet and Nutrition Survey Rolling Programme

The international journal of behavioral nutrition and physical activity, 2012-10, Vol.9 (1), p.126-126

2012

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Assessing caffeine intake in the United Kingdom diet

Food chemistry, 2013-10, Vol.140 (3), p.421-426

2013

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National Diet and Nutrition Survey: UK food consumption and nutrient intakes from the first year of the rolling programme and comparisons with previous surveys

British journal of nutrition, 2011-12, Vol.106 (12), p.1899-1914

2011

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Variability in the reported energy, total fat and saturated fat contents in fast-food products across ten countries

Public health nutrition, 2015-11, Vol.18 (16), p.2962-2969

2015

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Pre-existing hiatal mesh increases morbidity during and after revisional antireflux surgery: A retrospective multicenter study

Surgery, 2023-09, Vol.174 (3), p.549-557

2023

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Variability in the reported energy, total fat and saturated fat content in fast food products across ten countries

Public health nutrition, 2015-02, Vol.18 (16), p.2962-2969

2015

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Patterns of sociodemographic and food practice characteristics in relation to fruit and vegetable consumption in children: results from the UK National Diet and Nutrition Survey Rolling Programme (2008–2010)

Public health nutrition, 2013-11, Vol.16 (11), p.1912-1923

2013

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Innovations in national nutrition surveys

Proceedings of the Nutrition Society, 2013-02, Vol.72 (1), p.77-88

2013

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Effect of timing of perioperative chemical thromboprophylaxis on thromboembolic, bleeding, and other complications during and after antireflux surgery: multicentre cohort study

BJS open, 2023-05, Vol.7 (3)

2023

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Patterns of sociodemographic and food practice characteristics in relation to fruit and vegetable consumption in children: results from the UK National Diet and Nutrition Survey Rolling Programme (2008―2010) : Fruits and vegetables

Public health nutrition, 2013, Vol.16 (11), p.1912-1923

2013

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Progress with a global branded food composition database

Food chemistry, 2013-10, Vol.140 (3), p.451-457

The Food Monitoring Group

2013

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Dietary iron does not impact the quality of life of patients with quiescent ulcerative colitis: an observational study

Nutrition journal, 2013-11, Vol.12 (1), p.152-152, Article 152

2013

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National Diet and Nutrition Survey: Assigning mixed dishes to food groups in the nutrient databank

Journal of food composition and analysis, 2009-12, Vol.22 (DEC), p.S52-S56

2009

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Effects of age and sex on site fidelity, movement ranges and home ranges of white and black rhinoceros translocated to the Okavango Delta, Botswana

African journal of ecology, 2022-09, Vol.60 (3), p.344-356

2022

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Clinical Adjudication of Hemodialysis Catheter-Related Bloodstream Infections: Findings from the REDUCCTION Trial

Kidney360, 2024-04, Vol.5 (4), p.550

2024

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DINO (Diet In Nutrients Out) – an integrated dietary assessment system

Assessing eating context and fruit and vegetable consumption in children: new methods using food diaries in the UK National Diet and Nutrition Survey Rolling Programme

Assessing caffeine intake in the United Kingdom diet

National Diet and Nutrition Survey: UK food consumption and nutrient intakes from the first year of the rolling programme and comparisons with previous surveys

Variability in the reported energy, total fat and saturated fat contents in fast-food products across ten countries

Pre-existing hiatal mesh increases morbidity during and after revisional antireflux surgery: A retrospective multicenter study

Chemical thromboprophylaxis before skin closure increases bleeding risk after major ventral hernia repair: A multicenter cohort study

Variability in the reported energy, total fat and saturated fat content in fast food products across ten countries

Patterns of sociodemographic and food practice characteristics in relation to fruit and vegetable consumption in children: results from the UK National Diet and Nutrition Survey Rolling Programme (2008–2010)

Innovations in national nutrition surveys

Effect of timing of perioperative chemical thromboprophylaxis on thromboembolic, bleeding, and other complications during and after antireflux surgery: multicentre cohort study

Patterns of sociodemographic and food practice characteristics in relation to fruit and vegetable consumption in children: results from the UK National Diet and Nutrition Survey Rolling Programme (2008―2010) : Fruits and vegetables

Progress with a global branded food composition database

Dietary iron does not impact the quality of life of patients with quiescent ulcerative colitis: an observational study

National Diet and Nutrition Survey: Assigning mixed dishes to food groups in the nutrient databank

Effects of age and sex on site fidelity, movement ranges and home ranges of white and black rhinoceros translocated to the Okavango Delta, Botswana

Clinical Adjudication of Hemodialysis Catheter-Related Bloodstream Infections: Findings from the REDUCCTION Trial

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