UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Effect of microwave power coupled with hot air drying on process efficiency and physico-chemical properties of a new dietary fibre ingredient obtained from orange peel

Food science & technology, 2017-04, Vol.77, p.110-118

2017

Volltextzugriff (PDF)

Encapsulation of lactase in Ca(II)-alginate beads: Effect of stabilizers and drying methods

Food research international, 2017-10, Vol.100 (Pt 1), p.296-303

2017

Volltextzugriff (PDF)

Development of a Spectrophotometric System to Detect White Striping Physiopathy in Whole Chicken Carcasses

Sensors (Basel, Switzerland), 2017-05, Vol.17 (5), p.1024

2017

Volltextzugriff (PDF)

Characterization of a Sea Buckthorn Extract and Its Effect on Free and Encapsulated Lactobacillus casei

International journal of molecular sciences, 2017-11, Vol.18 (12), p.2513

2017

Volltextzugriff (PDF)

Gums induced microstructure stability in Ca(II)-alginate beads containing lactase analyzed by SAXS

Carbohydrate polymers, 2018-01, Vol.179, p.402-407

2018

Volltextzugriff (PDF)

Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields and monitored by NMR

Food chemistry, 2017-12, Vol.236, p.87-93

2017

Volltextzugriff (PDF)

A thermodynamic model for hot air microwave drying of orange peel

Journal of food engineering, 2016-04, Vol.175, p.33-42

2016

Volltextzugriff (PDF)

Effect of Microwave Power Coupled with Hot Air Drying on Sorption Isotherms and Microstructure of Orange Peel

Food and bioprocess technology, 2018-04, Vol.11 (4), p.723-734

2018

Volltextzugriff (PDF)

Study of the effect of microwave power coupled with hot air drying on orange peel by dielectric spectroscopy

Food science & technology, 2016-03, Vol.66, p.622-628

2016

Volltextzugriff (PDF)

New Sensor to Measure the Microencapsulated Active Compounds Released in an Aqueous Liquid Media Based in Dielectric Properties in Radiofrequency Range

Sensors (Basel, Switzerland), 2021-08, Vol.21 (17), p.5781

2021

Volltextzugriff (PDF)

Evaluation of Persimmon (Diospyros kaki Thunb. cv. Rojo Brillante) Industrial Residue as a Source for Value Added Products

Waste and biomass valorization, 2020-07, Vol.11 (7), p.3749-3760

2020

Volltextzugriff (PDF)

Development of a dielectric spectroscopy technique for the determination of apple (Granny Smith) maturity

Innovative food science & emerging technologies, 2010-10, Vol.11 (4), p.749-754

2010

Volltextzugriff (PDF)

Development of a non-destructive detection system of Deep Pectoral Myopathy in poultry by dielectric spectroscopy

Journal of food engineering, 2018-11, Vol.237, p.137-145

2018

Volltextzugriff (PDF)

Innovative photonic system in radiofrequency and microwave range to determine chicken meat quality

Journal of food engineering, 2018-12, Vol.239, p.1-7

2018

Volltextzugriff (PDF)

Alginate Beads Containing Lactase: Stability and Microstructure

Biomacromolecules, 2017-06, Vol.18 (6), p.1785-1792

2017

Volltextzugriff (PDF)

EXTENSION OF THE PROJECT FOR OBTAINING BIOETHANOL FROM CITRUS WASTE

Acta horticulturae, 2015-01 (1065), p.1693-1702

2015

Volltextzugriff (PDF)

Hot Air and Microwave Combined Drying of Potato Monitored by Infrared Thermography

Applied sciences, 2021-02, Vol.11 (4), p.1730

2021

Volltextzugriff (PDF)

Engineering promising technologies for food innovation

Journal of food engineering, 2019-10, Vol.259, p.1-2

2019

Volltextzugriff (PDF)

Drying kinetics of apple cylinders under combined hot air–microwave dehydration

Journal of food engineering, 2004-06, Vol.63 (1), p.71-78

2004

Volltextzugriff (PDF)

New Spectrophotometric System to Segregate Tissues in Mandarin Fruit

Food and bioprocess technology, 2018-02, Vol.11 (2), p.399-406

2018

Volltextzugriff (PDF)

An Electrochemical Impedance Spectroscopy System for Monitoring Pineapple Waste Saccharification

Sensors (Basel, Switzerland), 2016-02, Vol.16 (2), p.188-188

2016

Volltextzugriff (PDF)

Analysis of Apple Candying by Microwave Spectroscopy

Foods, 2019-08, Vol.8 (8), p.316

2019

Volltextzugriff (PDF)

Development of a Dielectric Spectroscopy Technique for Determining Key Chemical Components of Apple Maturity

Journal of agricultural and food chemistry, 2010-03, Vol.58 (6), p.3761-3766

2010

Volltextzugriff (PDF)

An Electrochemical Impedance Spectroscopy-Based Technique to Identify and Quantify Fermentable Sugars in Pineapple Waste Valorization for Bioethanol Production

Sensors (Basel, Switzerland), 2015-09, Vol.15 (9), p.22941-22955

2015

Volltextzugriff (PDF)

Microwave-Assisted Alkali Pretreatment for Enhancing Pineapple Waste Saccharification

Bioresources, 2016-06, Vol.11 (3), p.6518-6531

2016

Volltextzugriff (PDF)

1 – 25 von 108

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(85)
Mit Volltextzugriff
(100)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(79)
Life Sciences & Biomedicine
(70)
Food Science & Technology
(53)
Engineering
(32)
Technology
(31)
Biological And Medical Sciences
(29)
Food Industries
(29)
Fundamental And Applied Biological Sciences. Psychology
(29)
Engineering, Chemical
(24)
Chemistry
(15)
Food Engineering
(14)
General Aspects
(14)
Fruit And Vegetable Industries
(13)
Nutrition & Dietetics
(13)
Physical Sciences
(13)
Mathematical Models
(11)
Dielectric Properties
(10)
Dielectric Spectroscopy
(8)
Drying
(8)
Dehydration
(7)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)
... seit 90 Tagen
(2)

Menü

Weitere Dienste

Einstellungen

Effect of microwave power coupled with hot air drying on process efficiency and physico-chemical properties of a new dietary fibre ingredient obtained from orange peel

Encapsulation of lactase in Ca(II)-alginate beads: Effect of stabilizers and drying methods

Development of a Spectrophotometric System to Detect White Striping Physiopathy in Whole Chicken Carcasses

Characterization of a Sea Buckthorn Extract and Its Effect on Free and Encapsulated Lactobacillus casei

Gums induced microstructure stability in Ca(II)-alginate beads containing lactase analyzed by SAXS

Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields and monitored by NMR

A thermodynamic model for hot air microwave drying of orange peel

Effect of Microwave Power Coupled with Hot Air Drying on Sorption Isotherms and Microstructure of Orange Peel

Study of the effect of microwave power coupled with hot air drying on orange peel by dielectric spectroscopy

New Sensor to Measure the Microencapsulated Active Compounds Released in an Aqueous Liquid Media Based in Dielectric Properties in Radiofrequency Range

Evaluation of Persimmon (Diospyros kaki Thunb. cv. Rojo Brillante) Industrial Residue as a Source for Value Added Products

Development of a dielectric spectroscopy technique for the determination of apple (Granny Smith) maturity

Development of a non-destructive detection system of Deep Pectoral Myopathy in poultry by dielectric spectroscopy

Innovative photonic system in radiofrequency and microwave range to determine chicken meat quality

Alginate Beads Containing Lactase: Stability and Microstructure

EXTENSION OF THE PROJECT FOR OBTAINING BIOETHANOL FROM CITRUS WASTE

Hot Air and Microwave Combined Drying of Potato Monitored by Infrared Thermography

Engineering promising technologies for food innovation

Drying kinetics of apple cylinders under combined hot air–microwave dehydration

New Spectrophotometric System to Segregate Tissues in Mandarin Fruit

An Electrochemical Impedance Spectroscopy System for Monitoring Pineapple Waste Saccharification

Analysis of Apple Candying by Microwave Spectroscopy

Development of a Dielectric Spectroscopy Technique for Determining Key Chemical Components of Apple Maturity

An Electrochemical Impedance Spectroscopy-Based Technique to Identify and Quantify Fermentable Sugars in Pineapple Waste Valorization for Bioethanol Production

Microwave-Assisted Alkali Pretreatment for Enhancing Pineapple Waste Saccharification

Suchergebnisse filtern