UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

L-Citrulline Levels in Watermelon Cultigens Tested in Two Environments

HortScience, 2011-12, Vol.46 (12), p.1572-1575

2011

Volltextzugriff (PDF)

A rapid spectrophotometric method for analyzing lycopene content in tomato and tomato products

Postharvest biology and technology, 2003-06, Vol.28 (3), p.425-430

2003

Volltextzugriff (PDF)

Refinements of the attending equations for several spectral methods that provide improved quantification of β-carotene and/or lycopene in selected foods

Postharvest biology and technology, 2012-04, Vol.66, p.16-22

Fish, Wayne W.

2012

Volltextzugriff (PDF)

A Quantitative Assay for Lycopene That Utilizes Reduced Volumes of Organic Solvents

Journal of food composition and analysis, 2002-06, Vol.15 (3), p.309-317

2002

Volltextzugriff (PDF)

Interaction of Sodium Dodecyl Sulfate with Watermelon Chromoplasts and Examination of the Organization of Lycopene within the Chromoplasts

Journal of agricultural and food chemistry, 2006-10, Vol.54 (21), p.8294-8300

Fish, Wayne W

2006

Volltextzugriff (PDF)

Efficacy of Microbial Amendments on Vegetables in Greenhouse and Field Trials

HortScience, 2012-03, Vol.47 (3), p.349-355

2012

Volltextzugriff (PDF)

Novel Procedure for the Extraction and Concentration of Carotenoid-Containing Chromoplasts from Selected Plant Systems

Journal of agricultural and food chemistry, 2007-02, Vol.55 (4), p.1486-1490

Fish, Wayne W

2007

Volltextzugriff (PDF)

The Effects of Frozen Storage Conditions on Lycopene Stability in Watermelon Tissue

Journal of agricultural and food chemistry, 2003-06, Vol.51 (12), p.3582-3585

2003

Volltextzugriff (PDF)

Watermelon juice: a promising feedstock supplement, diluent, and nitrogen supplement for ethanol biofuel production

Biotechnology for biofuels, 2009-08, Vol.2 (1), Article 18

2009

Volltextzugriff (PDF)

[27] Rapid colorimetric micromethod for the quantitation of complexed iron in biological samples

Methods in Enzymology, 1988, Vol.158, p.357-364

fish, Wayne W.

1988

Volltextzugriff (PDF)

Polygalacturonase-inhibiting protein activity in cantaloupe fruit as a function of fruit maturation and tissue origin

European journal of plant pathology, 2005, Vol.111 (1), p.67-76

Fish, W.W

2005

Volltextzugriff (PDF)

Cucurbit Host Range of Myrothecium roridum Isolated from Watermelon

American journal of plant sciences, 2012-03, Vol.3 (3), p.353-359

2012

Volltextzugriff (PDF)

The purification, physical/chemical characterization, and cDNA sequence of cantaloupe fruit polygalacturonase-inhibiting protein

Phytopathology, 2004-04, Vol.94 (4), p.337-344

2004

Volltextzugriff (PDF)

Modeling the Inhibitor Activity and Relative Binding Affinities in Enzyme-Inhibitor-Protein Systems: Application to Developmental Regulation in a PG-PGIP System

Biotechnology progress, 2004-05, Vol.20 (3), p.721-727

2004

Volltextzugriff (PDF)

Nature's packaging and organization of carotenoids in watermelon and cantaloupe chromoplasts

The FASEB journal, 2009-04, Vol.23 (S1)

Fish, Wayne W.

2009

Volltextzugriff (PDF)

A method for the quantitation of 5'-mononucleotides in foods and food ingredients

Journal of agricultural and food chemistry, 1991-06, Vol.39 (6), p.1098-1101

Fish, Wayne W

1991

Volltextzugriff (PDF)

IMPROVING THE QUALITY OF FRESH-CUT WATERMELON THROUGH GRAFTING AND ROOTSTOCK SELECTION

HortScience, 2005-06, Vol.40 (3), p.871-871

2005

Volltextzugriff (PDF)

The Influence of Rootstock Selection on Fruit Quality Attributes of Watermelon

The open food science journal, 2009-04, Vol.3 (1), p.15-34

2009

Volltextzugriff (PDF)

Integration of Three Processes for Production of Two Nutraceuticals and Ethanol Biofuel from Cull Watermelons

International journal of agriculture innovations and research, 2014-01, Vol.2 (4), p.581-581

Fish, Wayne W

2014

Volltextzugriff (PDF)

A Reliable Methodology for Quantitative Extraction of Fruit and Vegetable Physiological Amino Acids and Their Subsequent Analysis with Commonly Available HPLC Systems

Food and nutrition sciences, 2012, Vol.3 (6), p.863-871

Fish, Wayne W.

2012

Volltextzugriff (PDF)

Denaturation behavior of antithrombin in guanidinium chloride. Irreversibility of unfolding caused by aggregation

Biochemistry (Easton), 1985-03, Vol.24 (6), p.1510-1517

1985

Volltextzugriff (PDF)

Myrothecium roridum Leaf Spot and Stem Canker on Watermelon in the Southern Great Plains: Possible Factors for Its Outbreak

Plant health progress, 2012-01, Vol.13 (1)

2012

Volltextzugriff (PDF)

Myrothecium roridum leaf spot and stem canker on watermelon in the Southern Great Plains: possible factors for its outbreak

Plant health progress, 2012, Vol.2012

2012

Volltextzugriff (PDF)

Behavior of glycopolypeptides with empirical molecular weight estimation methods. 1. In sodium dodecyl sulfate

Biochemistry (Easton), 1980-12, Vol.19 (25), p.5734-5741

1980

Volltextzugriff (PDF)

[2] Protein polypeptide chain molecular weights by gel chromatography in guanidinium chloride

Methods in Enzymology, 1972, Vol.26, p.28-42

1972

Volltextzugriff (PDF)

1 – 25 von 93

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(85)
Mit Volltextzugriff
(77)

Publikationsform

Artikel
(93)

Sprache

Englisch
(93)
Japanisch
(1)

Erscheinungsjahr

n.n

Thema

Science & Technology
(63)
Life Sciences & Biomedicine
(61)
Biological And Medical Sciences
(31)
Animals
(29)
Biochemistry & Molecular Biology
(27)
Fundamental And Applied Biological Sciences. Psychology
(24)
Humans
(21)
Molecular Weight
(19)
Protein Conformation
(13)
Chemistry
(12)
Biophysics
(11)
Agriculture
(10)
Macromolecular Substances
(10)
Physical Sciences
(10)
Proteins
(10)
Amino Acids - Analysis
(9)
Cattle
(9)
Food Science & Technology
(9)
Male
(9)
Chromatography, Gel
(8)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

L-Citrulline Levels in Watermelon Cultigens Tested in Two Environments

A rapid spectrophotometric method for analyzing lycopene content in tomato and tomato products

Refinements of the attending equations for several spectral methods that provide improved quantification of β-carotene and/or lycopene in selected foods

A Quantitative Assay for Lycopene That Utilizes Reduced Volumes of Organic Solvents

Interaction of Sodium Dodecyl Sulfate with Watermelon Chromoplasts and Examination of the Organization of Lycopene within the Chromoplasts

Efficacy of Microbial Amendments on Vegetables in Greenhouse and Field Trials

Novel Procedure for the Extraction and Concentration of Carotenoid-Containing Chromoplasts from Selected Plant Systems

The Effects of Frozen Storage Conditions on Lycopene Stability in Watermelon Tissue

Watermelon juice: a promising feedstock supplement, diluent, and nitrogen supplement for ethanol biofuel production

[27] Rapid colorimetric micromethod for the quantitation of complexed iron in biological samples

Polygalacturonase-inhibiting protein activity in cantaloupe fruit as a function of fruit maturation and tissue origin

Cucurbit Host Range of Myrothecium roridum Isolated from Watermelon

The purification, physical/chemical characterization, and cDNA sequence of cantaloupe fruit polygalacturonase-inhibiting protein

Modeling the Inhibitor Activity and Relative Binding Affinities in Enzyme-Inhibitor-Protein Systems: Application to Developmental Regulation in a PG-PGIP System

Nature's packaging and organization of carotenoids in watermelon and cantaloupe chromoplasts

A method for the quantitation of 5'-mononucleotides in foods and food ingredients

IMPROVING THE QUALITY OF FRESH-CUT WATERMELON THROUGH GRAFTING AND ROOTSTOCK SELECTION

The Influence of Rootstock Selection on Fruit Quality Attributes of Watermelon

Integration of Three Processes for Production of Two Nutraceuticals and Ethanol Biofuel from Cull Watermelons

A Reliable Methodology for Quantitative Extraction of Fruit and Vegetable Physiological Amino Acids and Their Subsequent Analysis with Commonly Available HPLC Systems

Denaturation behavior of antithrombin in guanidinium chloride. Irreversibility of unfolding caused by aggregation

Myrothecium roridum Leaf Spot and Stem Canker on Watermelon in the Southern Great Plains: Possible Factors for Its Outbreak

Myrothecium roridum leaf spot and stem canker on watermelon in the Southern Great Plains: possible factors for its outbreak

Behavior of glycopolypeptides with empirical molecular weight estimation methods. 1. In sodium dodecyl sulfate

[2] Protein polypeptide chain molecular weights by gel chromatography in guanidinium chloride

Suchergebnisse filtern