UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Impact of Online Collaborative Case-Based Learning about Pediatric Obesity Management on Students' Intent to Apply Knowledge in Practice

Journal of the Academy of Nutrition and Dietetics, 2014-09, Vol.114 (9), p.A52-A52

2014

Volltextzugriff (PDF)

Performance of Hypertension Management Behaviors by Older Adults in Georgia Senior Centers

Journal of the Academy of Nutrition and Dietetics, 2012-09, Vol.112 (9), p.A77-A77

2012

Volltextzugriff (PDF)

“It's Not the Child's Fault” – Students' Perceived Learning About Pediatric Obesity in a Collaborative Online Case Study

Journal of nutrition education and behavior, 2014-07, Vol.46 (4), p.S127-S127

2014

Volltextzugriff (PDF)

Performance of Diabetes Self-Management Behaviors by Older Adults in Georgia Senior Centers

Journal of the American Dietetic Association, 2010-09, Vol.110 (9), p.A117-A117

2010

Volltextzugriff (PDF)

Iron intake affects lipid peroxidation and glutathione peroxidase activity of distal colonic mucosa

Nutrition research (New York, N.Y.), 1997-11, Vol.17 (11), p.1683-1691

1997

Volltextzugriff (PDF)

High BMI and waist circumference are associated with a high prevalence of comorbidities in Older Americans Act programs in Georgia senior centers

The Journal of nutrition, health & aging, 2009-11, Vol.13 (9), p.827-832

2009

Volltextzugriff (PDF)

A Pilot Study With Older Women: Taste and Smell Status Effects on the Success of a Fruit and Vegetable Nutrition Education Program

Journal of the American Dietetic Association, 2007, Vol.107 (8), p.A114-A114

2007

Volltextzugriff (PDF)

Is copper an antioxidant nutrient?

Critical reviews in food science and nutrition, 1992, Vol.32 (1), p.1-31

1992

Volltextzugriff (PDF)

Iron nutriture in elderly individuals

The FASEB journal, 1994-06, Vol.8 (9), p.609-621

1994

Volltextzugriff (PDF)

Der rechte Frühlingstag

Am häuslichen Herd : schweizerische illustrierte Monatsschrift, 1923-04, Vol.26 (7), p.217

Fischer, J.G

1923

Volltextzugriff (PDF)

Eure Weisheit

Am häuslichen Herd : schweizerische illustrierte Monatsschrift, 1919-02, Vol.22 (5), p.152

Fischer, J.G

1919

Volltextzugriff (PDF)

Drei Frühlingsgedichte : Balder Frühling : Weissdornbüschlein : der rechte Frühlingstag

Am häuslichen Herd : schweizerische illustrierte Monatsschrift, 1918-03, Vol.21 (6)

Fischer, J.G

1918

Volltextzugriff (PDF)

Aus dem Pfarrbuche von Murg : 1796-1808

Vom Jura zum Schwarzwald : Blätter für Heimatkunde und Heimatschutz, 1891, Vol.8, p.123

Fischer, J.G

1891

Volltextzugriff (PDF)

Physical activity and physical function improved following a community-based intervention in older adults in Georgia senior centers

Journal of nutrition for the elderly, 2008, Vol.27 (1-2), p.135-154

2008

Volltextzugriff (PDF)

Reduction in modifiable osteoporosis-related risk factors among adults in the older Americans nutrition program

Family economics and nutrition review, 2003, Vol.15 (1), p.83-104

2003

Volltextzugriff (PDF)

Possible mechanism for protective effect of theflavonoid quercetin

Journal of the American Dietetic Association, 2001-09, Vol.101 (9), p.A-35-A-35

2001

Volltextzugriff (PDF)

Vitamin D deficiency and insufficiency in the Georgia older Americans nutrition program

Journal of nutrition for the elderly, 2008, Vol.27 (1-2), p.29-46

2008

Volltextzugriff (PDF)

Fruit and vegetable intake and knowledge increased following a community-based intervention in older adults in Georgia senior centers

Journal of nutrition for the elderly, 2008, Vol.27 (1-2), p.155-178

2008

Volltextzugriff (PDF)

Copper and selenium deficiencies do not enhance the cardiotoxicity in rats due to chronic doxorubicin treatment

The Journal of nutrition, 1992-11, Vol.122 (11), p.2128-2137

1992

Volltextzugriff (PDF)

Fruit and Vegetable Intake Patterns and Barriers to Fruit and Vegetable Intake Among Participants of the Older Americans Act Nutrition Program

Journal of the American Dietetic Association, 2005-08, Vol.105 (8), p.69-69

2005

Volltextzugriff (PDF)

The Effect of High Dietary Iron and Low Vitamin E on Lipid Peroxidation and Prostaglandin E2 in a Model of Colon Cancer

Journal of the American Dietetic Association, 1997-09, Vol.97 (9), p.A64

1997

Volltextzugriff (PDF)

The Effect of High Dietary Iron and Low Vitamin E on Lipid Peroxidation and Prostaglandin E 2 in a Model of Colon Cancer

Journal of the American Dietetic Association, 1997, Vol.97 (9), p.A64-A64

1997

Volltextzugriff (PDF)

Improvement in A1C Levels and Diabetes Self-Management Activities Following a Nutrition and Diabetes Education Program in Older Adults

Journal of nutrition for the elderly, 2006, Vol.26 (1-2), p.83-102

2006

Volltextzugriff (PDF)

Nutrition for older adults' health: A web-basedresource of nutrition education materials for elderly nutrition programs

Journal of the American Dietetic Association, 2001-09, Vol.101 (9), p.A-80-A-80

2001

Volltextzugriff (PDF)

Home Food Safety Program for the Georgia Older Americans Act Nutrition Program

Journal of nutrition for the elderly, 2006, Vol.26 (1-2), p.103-122

2006

Volltextzugriff (PDF)

1 – 25 von 192

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(152)
Mit Volltextzugriff
(173)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(101)
Life Sciences & Biomedicine
(61)
Humans
(44)
Physical Sciences
(34)
Female
(29)
Male
(29)
Physics
(28)
Biological And Medical Sciences
(25)
Technology
(19)
Animals
(17)
Adult
(16)
Aged
(15)
Medical Sciences
(15)
Middle Aged
(14)
Experiment
(13)
Physics, Nuclear
(13)
Fundamental And Applied Biological Sciences. Psychology
(12)
Nuclear Physics
(12)
Exact Sciences And Technology
(9)
Biochemistry & Molecular Biology
(8)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Impact of Online Collaborative Case-Based Learning about Pediatric Obesity Management on Students' Intent to Apply Knowledge in Practice

Performance of Hypertension Management Behaviors by Older Adults in Georgia Senior Centers

“It's Not the Child's Fault” – Students' Perceived Learning About Pediatric Obesity in a Collaborative Online Case Study

Performance of Diabetes Self-Management Behaviors by Older Adults in Georgia Senior Centers

Iron intake affects lipid peroxidation and glutathione peroxidase activity of distal colonic mucosa

High BMI and waist circumference are associated with a high prevalence of comorbidities in Older Americans Act programs in Georgia senior centers

A Pilot Study With Older Women: Taste and Smell Status Effects on the Success of a Fruit and Vegetable Nutrition Education Program

Is copper an antioxidant nutrient?

Iron nutriture in elderly individuals

Der rechte Frühlingstag

Eure Weisheit

Drei Frühlingsgedichte : Balder Frühling : Weissdornbüschlein : der rechte Frühlingstag

Aus dem Pfarrbuche von Murg : 1796-1808

Physical activity and physical function improved following a community-based intervention in older adults in Georgia senior centers

Reduction in modifiable osteoporosis-related risk factors among adults in the older Americans nutrition program

Possible mechanism for protective effect of theflavonoid quercetin

Vitamin D deficiency and insufficiency in the Georgia older Americans nutrition program

Fruit and vegetable intake and knowledge increased following a community-based intervention in older adults in Georgia senior centers

Copper and selenium deficiencies do not enhance the cardiotoxicity in rats due to chronic doxorubicin treatment

Fruit and Vegetable Intake Patterns and Barriers to Fruit and Vegetable Intake Among Participants of the Older Americans Act Nutrition Program

The Effect of High Dietary Iron and Low Vitamin E on Lipid Peroxidation and Prostaglandin E2 in a Model of Colon Cancer

The Effect of High Dietary Iron and Low Vitamin E on Lipid Peroxidation and Prostaglandin E 2 in a Model of Colon Cancer

Improvement in A1C Levels and Diabetes Self-Management Activities Following a Nutrition and Diabetes Education Program in Older Adults

Nutrition for older adults' health: A web-basedresource of nutrition education materials for elderly nutrition programs

Home Food Safety Program for the Georgia Older Americans Act Nutrition Program

Suchergebnisse filtern