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Impact of Strategies for Preventing Obesity and Risk Factors for Eating Disorders among Adolescents: A Systematic Review

Nutrients, 2020-10, Vol.12 (10), p.3134

2020

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Novel loci linked to serum lipid traits are identified in a genome-wide association study of a highly admixed Brazilian population - the 2015 ISA Nutrition

Lipids in health and disease, 2024-07, Vol.23 (1), p.229-10, Article 229

2024

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Prevalence of consumption and nutritional content of breakfast meal among adolescents from the Brazilian National Dietary Survey

Jornal de pediatria, 2018-11, Vol.94 (6), p.630-641

2018

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Co-Occurrence and Clustering of Sedentary Behaviors, Diet, Sugar-Sweetened Beverages, and Alcohol Intake among Adolescents and Adults: The Latin American Nutrition and Health Study (ELANS)

Nutrients, 2021-05, Vol.13 (6), p.1809

2021

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Prevalence and correlates of calcium and vitamin D status adequacy in adolescents, adults, and elderly from the Health Survey—São Paulo

Nutrition (Burbank, Los Angeles County, Calif.), 2013-06, Vol.29 (6), p.845-850

2013

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Genetic Ancestry and Self-Reported “Skin Color/Race” in the Urban Admixed Population of São Paulo City, Brazil

Genes, 2024-07, Vol.15 (7), p.917

2024

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Precision of Usual Food Intake Estimates According to the Percentage of Individuals with a Second Dietary Measurement

Journal of the Academy of Nutrition and Dietetics, 2012-07, Vol.112 (7), p.1015-1020

2012

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Subjects' Perception in Quantifying Printed and Digital Photos of Food Portions

Nutrients, 2019-02, Vol.11 (3), p.501

2019

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Genetic Variants Involved in One-Carbon Metabolism: Polymorphism Frequencies and Differences in Homocysteine Concentrations in the Folic Acid Fortification Era

Nutrients, 2017-05, Vol.9 (6), p.539

2017

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Comparison and convergent validity of five Mediterranean dietary indexes applied to Brazilian adults and older adults: data from a population-based study (2015 ISA-Nutrition)

Journal of nutritional science (Cambridge), 2023, Vol.12, p.e12-e12, Article e12

2023

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Circulating microRNAs Showed Specific Responses according to Metabolic Syndrome Components and Sex of Adults from a Population-Based Study

Metabolites, 2022-12, Vol.13 (1), p.2

2022

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Obesity Associated with Low Lean Mass and Low Bone Density Has Higher Impact on General Health in Middle-Aged and Older Adults

Journal of obesity, 2020-12, Vol.2020 (2020), p.1-10

2020

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Interaction of SNP in the CRP gene and plasma fatty acid profile in inflammatory pattern: A cross-sectional population-based study

Nutrition (Burbank, Los Angeles County, Calif.), 2016-01, Vol.32 (1), p.88-94

2016

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Dietary calcium intake and overweight: An epidemiologic view

Nutrition (Burbank, Los Angeles County, Calif.), 2008-11, Vol.24 (11), p.1110-1115

2008

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Validation and adaptation of the empirical dietary inflammatory pattern across nations: A test case

Nutrition (Burbank, Los Angeles County, Calif.), 2020-11, Vol.79-80, p.110843-110843, Article 110843

2020

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Impact of diet on CVD and diabetes mortality in Latin America and the Caribbean: a comparative risk assessment analysis

Public health nutrition, 2021-06, Vol.24 (9), p.2577-2591

2021

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Systemic low-grade inflammation–associated lifestyle, diet, and genetic factors: A population-based cross-sectional study

Nutrition (Burbank, Los Angeles County, Calif.), 2020-02, Vol.70, p.110596-110596, Article 110596

2020

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Healthful grain foods consumption by São Paulo residents: a 12-year analysis and future trends

Public health nutrition, 2021-07, Vol.24 (10), p.2987-2997

2021

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Diet quality, excess body weight and cardiometabolic risk factors in adolescents living in São Paulo, Brazil and in the USA: differences and similarities

Public health nutrition, 2021-09, Vol.24 (13), p.4091-4101

2021

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Comparing Methods from the National Cancer Institute vs Multiple Source Method for Estimating Usual Intake of Nutrients in the Hispanic Community Health Study/Study of Latino Youth

Journal of the Academy of Nutrition and Dietetics, 2021-01, Vol.121 (1), p.59-73.e16

2021

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Association between inflammatory potential of the diet and sleep parameters in sleep apnea patients

Nutrition (Burbank, Los Angeles County, Calif.), 2019-10, Vol.66, p.5-10

2019

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Circulating MiRNAs Are Associated With Low-grade Systemic Inflammation and Leptin Levels in Older Adults

Inflammation, 2023-12, Vol.46 (6), p.2132-2146

2023

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Dietary intake of selected nutrients and persistence of HPV infection in men

International journal of cancer, 2017-08, Vol.141 (4), p.757-765

2017

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Performance of statistical methods to correct food intake distribution: comparison between observed and estimated usual intake

British journal of nutrition, 2016-09, Vol.116 (5), p.897-903

2016

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Adapting the standardised computer- and interview-based 24 h dietary recall method (GloboDiet) for dietary monitoring in Latin America

Public health nutrition, 2017-11, Vol.20 (16), p.2847-2858

2017

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Impact of Strategies for Preventing Obesity and Risk Factors for Eating Disorders among Adolescents: A Systematic Review

Novel loci linked to serum lipid traits are identified in a genome-wide association study of a highly admixed Brazilian population - the 2015 ISA Nutrition

Prevalence of consumption and nutritional content of breakfast meal among adolescents from the Brazilian National Dietary Survey

Co-Occurrence and Clustering of Sedentary Behaviors, Diet, Sugar-Sweetened Beverages, and Alcohol Intake among Adolescents and Adults: The Latin American Nutrition and Health Study (ELANS)

Prevalence and correlates of calcium and vitamin D status adequacy in adolescents, adults, and elderly from the Health Survey—São Paulo

Genetic Ancestry and Self-Reported “Skin Color/Race” in the Urban Admixed Population of São Paulo City, Brazil

Precision of Usual Food Intake Estimates According to the Percentage of Individuals with a Second Dietary Measurement

Subjects' Perception in Quantifying Printed and Digital Photos of Food Portions

Genetic Variants Involved in One-Carbon Metabolism: Polymorphism Frequencies and Differences in Homocysteine Concentrations in the Folic Acid Fortification Era

Comparison and convergent validity of five Mediterranean dietary indexes applied to Brazilian adults and older adults: data from a population-based study (2015 ISA-Nutrition)

Circulating microRNAs Showed Specific Responses according to Metabolic Syndrome Components and Sex of Adults from a Population-Based Study

Obesity Associated with Low Lean Mass and Low Bone Density Has Higher Impact on General Health in Middle-Aged and Older Adults

Interaction of SNP in the CRP gene and plasma fatty acid profile in inflammatory pattern: A cross-sectional population-based study

Dietary calcium intake and overweight: An epidemiologic view

Validation and adaptation of the empirical dietary inflammatory pattern across nations: A test case

Impact of diet on CVD and diabetes mortality in Latin America and the Caribbean: a comparative risk assessment analysis

Systemic low-grade inflammation–associated lifestyle, diet, and genetic factors: A population-based cross-sectional study

Healthful grain foods consumption by São Paulo residents: a 12-year analysis and future trends

Diet quality, excess body weight and cardiometabolic risk factors in adolescents living in São Paulo, Brazil and in the USA: differences and similarities

Comparing Methods from the National Cancer Institute vs Multiple Source Method for Estimating Usual Intake of Nutrients in the Hispanic Community Health Study/Study of Latino Youth

Association between inflammatory potential of the diet and sleep parameters in sleep apnea patients

Circulating MiRNAs Are Associated With Low-grade Systemic Inflammation and Leptin Levels in Older Adults

Dietary intake of selected nutrients and persistence of HPV infection in men

Performance of statistical methods to correct food intake distribution: comparison between observed and estimated usual intake

Adapting the standardised computer- and interview-based 24 h dietary recall method (GloboDiet) for dietary monitoring in Latin America

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