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[6S]‐5‐methyltetrahydrofolate increases plasma folate more effectively than folic acid in women with the homozygous or wild‐type 677C→T polymorphism of methylenetetrahydrofolate reductase

British journal of pharmacology, 2009-12, Vol.158 (8), p.2014-2021

2009

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Randomized clinical trial of folate supplementation in patients with peripheral arterial disease

British journal of surgery, 2009-09, Vol.96 (9), p.990-998

2009

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Maintaining and updating food composition datasets for multiple users and novel technologies: Current challenges from a UK perspective

Nutrition bulletin, 2020-06, Vol.45 (2), p.230-240

2020

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Development of an on-line Irish food composition database for nutrients

Journal of food composition and analysis, 2011-11, Vol.24 (7), p.1017-1023

2011

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[6S]5-methyltetrahydrofolate or folic acid supplementation and absorption and initial elimination of folate in young and middle-aged adults

European journal of clinical nutrition, 2005-12, Vol.59 (12), p.1409-1416

2005

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5-Methyltetrahydrofolic acid and folic acid measured in plasma with liquid chromatography tandem mass spectrometry: applications to folate absorption and metabolism

Analytical biochemistry, 2004-03, Vol.326 (2), p.129-138

2004

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Proposed mandatory fortification of the UK diet with folic acid: have potential risks been underestimated?

Trends in food science & technology, 2001-09, Vol.12 (9), p.313-321

2001

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The 9th International Food Data Conference: a summary. Preface

Food chemistry, 2013-10, Vol.140 (3), p.399-401

2013

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Certification of B-Group Vitamins (B1, B2, B6, and B12) in Four Food Reference Materials

Journal of agricultural and food chemistry, 2001-01, Vol.49 (1), p.315-321

2001

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Standardisation of HPLC techniques for the determination of naturally-occurring folates in food

Food chemistry, 1999-02, Vol.64 (2), p.245-255

1999

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Relationships between micronutrient intake and biochemical indicators of nutrient adequacy in a ‘free-living’ elderly UK population

British journal of nutrition, 1997-02, Vol.77 (2), p.225-242

1997

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Effects of Lycopene and Lutein Supplementation on the Expression of Functionally Associated Surface Molecules on Blood Monocytes from Healthy Male Nonsmokers

The Journal of infectious diseases, 2000-09, Vol.182 (Supplement-1), p.S11-S15

2000

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Erythrocyte Folate Analysis: Saponin Added During Lysis of Whole Blood Can Increase Apparent Folate Concentrations, Depending on Hemolysate pH

Clinical chemistry (Baltimore, Md.), 2000-12, Vol.46 (12), p.1978-1986

2000

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Erythrocyte folate analysis: a cause for concern?

Clinical chemistry (Baltimore, Md.), 1998-09, Vol.44 (9), p.1886-1891

1998

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New analytical data on the total fat, fatty acid and cholesterol content of UK eggs

Proceedings of the Nutrition Society, 2012, Vol.71 (OCE2), Article E156

2012

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FLAIR intercomparisons on serum and red cell folate

International journal for vitamin and nutrition research, 1994, Vol.64 (4), p.288

1994

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Research goals for folate and related B vitamin in Europe

European journal of clinical nutrition, 2006-02, Vol.60 (2), p.287-294

2006

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Third EU MAT intercomparison on methods for the determination of vitamins B-1, B-2 and B-6 in food

Food chemistry, 1996-09, Vol.57 (1), p.101-108

1996

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Thiamin

International journal for vitamin and nutrition research, 1993, Vol.63 (4), p.270

Finglas, P M

1993

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The 9th International Food Data Conference: A summary

Food chemistry, 2013-10, Vol.140 (3), p.399-401

2013

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Thiamin intake, erythrocyte transketolase (EC 2.2.1.1) activity and total erythrocyte thiamin in adolescents

British journal of nutrition, 1994-07, Vol.72 (1), p.111-125

1994

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Third EU MAT intercomparison study on food folate analysis using HPLC procedures

Food chemistry, 1996-09, Vol.57 (1), p.109-111

1996

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Vitamin C intake and plasma ascorbic acid concentration in adolescents

British journal of nutrition, 1993-03, Vol.69 (2), p.563-576

1993

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First BCR-intercomparison on the determination of folates in food

Food chemistry, 1993, Vol.46 (2), p.199-213

1993

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Application of biospecific methods to the determination of B-group vitamins in food—a review

Food chemistry, 1994, Vol.49 (2), p.191-201

1994

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[6S]‐5‐methyltetrahydrofolate increases plasma folate more effectively than folic acid in women with the homozygous or wild‐type 677C→T polymorphism of methylenetetrahydrofolate reductase

Randomized clinical trial of folate supplementation in patients with peripheral arterial disease

Maintaining and updating food composition datasets for multiple users and novel technologies: Current challenges from a UK perspective

Development of an on-line Irish food composition database for nutrients

[6S]5-methyltetrahydrofolate or folic acid supplementation and absorption and initial elimination of folate in young and middle-aged adults

5-Methyltetrahydrofolic acid and folic acid measured in plasma with liquid chromatography tandem mass spectrometry: applications to folate absorption and metabolism

Proposed mandatory fortification of the UK diet with folic acid: have potential risks been underestimated?

The 9th International Food Data Conference: a summary. Preface

Certification of B-Group Vitamins (B1, B2, B6, and B12) in Four Food Reference Materials

Standardisation of HPLC techniques for the determination of naturally-occurring folates in food

Relationships between micronutrient intake and biochemical indicators of nutrient adequacy in a ‘free-living’ elderly UK population

Effects of Lycopene and Lutein Supplementation on the Expression of Functionally Associated Surface Molecules on Blood Monocytes from Healthy Male Nonsmokers

Erythrocyte Folate Analysis: Saponin Added During Lysis of Whole Blood Can Increase Apparent Folate Concentrations, Depending on Hemolysate pH

Erythrocyte folate analysis: a cause for concern?

New analytical data on the total fat, fatty acid and cholesterol content of UK eggs

FLAIR intercomparisons on serum and red cell folate

Research goals for folate and related B vitamin in Europe

Third EU MAT intercomparison on methods for the determination of vitamins B-1, B-2 and B-6 in food

Thiamin

The 9th International Food Data Conference: A summary

Thiamin intake, erythrocyte transketolase (EC 2.2.1.1) activity and total erythrocyte thiamin in adolescents

Third EU MAT intercomparison study on food folate analysis using HPLC procedures

Vitamin C intake and plasma ascorbic acid concentration in adolescents

First BCR-intercomparison on the determination of folates in food

Application of biospecific methods to the determination of B-group vitamins in food—a review

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