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Effect of intragastric acid stability of fat emulsions on gastric emptying, plasma lipid profile and postprandial satiety

British journal of nutrition, 2009-03, Vol.101 (6), p.919-928

2009

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Enhancement of intragastric acid stability of a fat emulsion meal delays gastric emptying and increases cholecystokinin release and gallbladder contraction

American journal of physiology: Gastrointestinal and liver physiology, 2007-06, Vol.292 (6), p.G1607-G1613

2007

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Effect of Carrot (Daucus carota) Microstructure on Carotene Bioaccessibility in the Upper Gastrointestinal Tract. 2. In Vivo Digestions

Journal of agricultural and food chemistry, 2010-09, Vol.58 (17), p.9855-9860

2010

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Effect of meal viscosity and nutrients on satiety, intragastric dilution, and emptying assessed by MRI

American journal of physiology: Gastrointestinal and liver physiology, 2001-06, Vol.280 (6), p.G1227-G1233

2001

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Magnetic resonance imaging of the behaviour of oil-in-water emulsions in the gastric lumen of man

British journal of nutrition, 2006-02, Vol.95 (2), p.331-339

2006

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Modification of a phospholipid stabilized emulsion interface by bile salt: effect on pancreatic lipase activity

Journal of lipid research, 1998-03, Vol.39 (3), p.623-632

1998

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Solubilization of carotenoids from carrot juice and spinach in lipid phases: I. Modeling the gastric lumen

Lipids, 2003-09, Vol.38 (9), p.933-945

2003

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Solubilization of carotenoids from carrot juice and spinach in lipid phases: II. Modeling the duodenal environment

Lipids, 2003-09, Vol.38 (9), p.947-956

2003

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Making the Familiar Strange--A Research Pedagogy for Practice

Studies in higher education (Dorchester-on-Thames), 2018-05, Vol.43 (5), p.841-853

2018

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Introduction

Studies in higher education (Dorchester-on-Thames), 2018-05, Vol.43 (5), p.809-813

Fillery-Travis, Annette

2018

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Introduction

Studies in higher education (Dorchester-on-Thames), 2018-05, Vol.43 (5), p.809

Fillery-Travis, Annette

2018

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A critical review of executive coaching research: a decade of progress and what's to come

Coaching : an international journal of theory, research & practice, 2011-09, Vol.4 (2), p.70-88

2011

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Monitoring of gallbladder and gastric coordination by EPI

Journal of magnetic resonance imaging, 2005-01, Vol.21 (1), p.82-85

2005

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The Influence of Professional Doctorates on Practice and the Workplace

Studies in higher education (Dorchester-on-Thames), 2018-05, Vol.43 (5), p.914-926

2018

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The framework of a generic DProf programme - a reflection on its design, the relational dimension for candidates and advisers and the potential for knowledge co-creation

Studies in higher education (Dorchester-on-Thames), 2014-01, Vol.39 (4), p.608-620

Fillery-Travis, Annette Jayne

2014

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The significance and challenges of turnover and retention of millennial professionals

Journal of work-applied management, 2024-03

2024

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Gastric Response to Increased Meal Viscosity Assessed by Echo-Planar Magnetic Resonance Imaging in Humans

The Journal of nutrition, 2000-01, Vol.130 (1), p.122-127

2000

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Does Coaching Work or Are We Asking the Wrong Question?

Coaching Researched, 2020, p.47-63

2020

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Low pH enhances the transfer of carotene from carrot juice to olive oil

Lipids, 1998-10, Vol.33 (10), p.985-992

1998

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Assessment of antral grinding of a model solid meal with echo-planar imaging

American journal of physiology: Gastrointestinal and liver physiology, 2001-05, Vol.280 (5), p.G844-G849

2001

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Effect of emulsifier type on sensory properties of oil-in-water emulsions

Journal of the science of food and agriculture, 1998-03, Vol.76 (3), p.469-476

1998

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The Framework of a Tiktok-Style Education APP for ISO Geometrical Production Specification

Procedia CIRP, 2022, Vol.114, p.25-29

2022

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A physicochemical investigation of two phosphatidylcholine/bile salt interfaces: implications for lipase activation

Biochimica et biophysica acta, 2002-02, Vol.1580 (2), p.110-122

2002

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Effect of Carrot (Daucus carota) Microstructure on Carotene Bioaccessibilty in the Upper Gastrointestinal Tract. 1. In Vitro Simulations of Carrot Digestion

Journal of agricultural and food chemistry, 2010-09, Vol.58 (17), p.9847-9854

2010

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Soluble non-starch polysaccharides derived from complex food matrices do not increase average lipid droplet size during gastric lipid emulsification in rats

The Journal of nutrition, 1997-11, Vol.127 (11), p.2246-2252

1997

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Effect of intragastric acid stability of fat emulsions on gastric emptying, plasma lipid profile and postprandial satiety

Enhancement of intragastric acid stability of a fat emulsion meal delays gastric emptying and increases cholecystokinin release and gallbladder contraction

Effect of Carrot (Daucus carota) Microstructure on Carotene Bioaccessibility in the Upper Gastrointestinal Tract. 2. In Vivo Digestions

Effect of meal viscosity and nutrients on satiety, intragastric dilution, and emptying assessed by MRI

Magnetic resonance imaging of the behaviour of oil-in-water emulsions in the gastric lumen of man

Modification of a phospholipid stabilized emulsion interface by bile salt: effect on pancreatic lipase activity

Solubilization of carotenoids from carrot juice and spinach in lipid phases: I. Modeling the gastric lumen

Solubilization of carotenoids from carrot juice and spinach in lipid phases: II. Modeling the duodenal environment

Making the Familiar Strange--A Research Pedagogy for Practice

Introduction

Introduction

A critical review of executive coaching research: a decade of progress and what's to come

Monitoring of gallbladder and gastric coordination by EPI

The Influence of Professional Doctorates on Practice and the Workplace

The framework of a generic DProf programme - a reflection on its design, the relational dimension for candidates and advisers and the potential for knowledge co-creation

The significance and challenges of turnover and retention of millennial professionals

Gastric Response to Increased Meal Viscosity Assessed by Echo-Planar Magnetic Resonance Imaging in Humans

Does Coaching Work or Are We Asking the Wrong Question?

Low pH enhances the transfer of carotene from carrot juice to olive oil

Assessment of antral grinding of a model solid meal with echo-planar imaging

Effect of emulsifier type on sensory properties of oil-in-water emulsions

The Framework of a Tiktok-Style Education APP for ISO Geometrical Production Specification

A physicochemical investigation of two phosphatidylcholine/bile salt interfaces: implications for lipase activation

Effect of Carrot (Daucus carota) Microstructure on Carotene Bioaccessibilty in the Upper Gastrointestinal Tract. 1. In Vitro Simulations of Carrot Digestion

Soluble non-starch polysaccharides derived from complex food matrices do not increase average lipid droplet size during gastric lipid emulsification in rats

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