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Ice content prediction methods during food freezing: a survey of the Eastern European literature

Journal of food engineering, 1998-11, Vol.38 (3), p.331-339

Fikiin, Kostadin A.

1998

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Equivalent thermophysical properties and surface heat transfer coefficient of fruit layers in trays during cooling

Journal of food engineering, 1999, Vol.40 (1), p.7-13

1999

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Numerical simulation of unsteady heat conduction in arbitrary shaped canned foods during sterilization processes

Journal of food engineering, 1994, Vol.21 (3), p.343-354

1994

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Predictive equations for thermophysical properties and enthalpy during cooling and freezing of food materials

Journal of food engineering, 1999, Vol.40 (1), p.1-6

1999

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Solution numérique généralisée du problème de la conduction thermique dans les solides de diverse configuration lors d'un refroidissement convectif

International journal of refrigeration, 1992, Vol.15 (4), p.221-226

Fikiin, Kostadin A.

1992

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Solution numérique généralisée du problème de la conduction thermique dans les solides de diverse configuration lors d'un refroidissement convectif

International journal of refrigeration, 1992, Vol.15 (4), p.221-226

FIKIIN, K. A

1992

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Authentic form and origin of a popular predictive equation for specific heat capacity of unfrozen foods

International journal of refrigeration, 2021-06, Vol.126, p.291-293

Fikiin, Kostadin

2021

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A lauded refrigeration technique and resource-efficiency of frozen food industry

Trends in food science & technology, 2022-10, Vol.128, p.185-187

2022

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Another Well-Deserved Honourable Distinction for Professor Da-Wen Sun, a World-Renowned Food Scientist

Food and bioprocess technology, 2018-08, Vol.11 (8), p.1437-1438

Fikiin, Kostadin

2018

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The first of its kind EU legislation on renewable cooling: Status and challenges

International journal of refrigeration, 2022-05, Vol.137, p.51-52

2022

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Towards universal definitions of renewable cooling and renewable refrigeration in the context of international energy legislation

International journal of refrigeration, 2021-09, Vol.129, p.v-viii

2021

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Do raw eggs need to be refrigerated along the food chain?: Is the current EU regulation ensuring high-quality shell eggs for the European consumers?

Trends in food science & technology, 2020-06, Vol.100, p.359-362

2020

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Promoting Plant-Based “Superfoods” — A Delicate Balance Between Health Benefits and Sustainability Challenges

Food and bioprocess technology, 2024-05, Vol.17 (5), p.1383-1390

2024

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Do raw eggs need to be refrigerated along the food chain?

Trends in food science & technology, 2020-06, Vol.100, p.359-362

2020

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Cryogenic heat exchangers for process cooling and renewable energy storage: A review

Applied thermal engineering, 2019-05, Vol.153, p.275-290

2019

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‘Isochoric freezing’: Ambitions and reality

Journal of food engineering, 2023-07, Vol.349, p.111460, Article 111460

2023

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Multipurpose System for Cryogenic Energy Storage and Tri-Generation in a Food Factory: A Case Study of Producing Frozen French Fries

Applied sciences, 2021-09, Vol.11 (17), p.7882

2021

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Could ‘Isochoric Freezing’ Revolutionise Food Preservation?

Foods, 2024-06, Vol.13 (11), p.1762

2024

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The CEFood congress series: a pan-European forum to highlight achievements and future needs of food research across Europe and beyond

Trends in food science & technology, 2008-08, Vol.19 (8), p.403-404

Fikiin, Kostadin

2008

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Cryogenic heat exchangers for process cooling and renewable energy storage: A review

Applied thermal engineering, 2019-05, Vol.153, p.275-290

2019

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Refrigerated warehouses as intelligent hubs to integrate renewable energy in industrial food refrigeration and to enhance power grid sustainability

Trends in food science & technology, 2017-02, Vol.60, p.96-103

2017

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Central European Congress on Food - CEFood

Trends in food science & technology (Regular ed.), 2008, Vol.19 (8)

FIKIIN, Kostadin

2008

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16 - Air infiltration control to reduce hygiene hazards in refrigerated food processing and storage facilities

Hygienic Design of Food Factories, 2023, p.319-378

Second Edition, 2023

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Emerging and Novel Freezing Processes

Frozen Food Science and Technology, 2008, p.101-123

2008

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QuangTuan PhamFood Freezing and Thawing Calculations2014Springer-VerlagNew York10.1007/978-1-4939-0557-7153p., eBook ISBN: 978-1-4939-0557-7, Softcover ISBN: 978-1-4939-0556-0

Trends in Food Science & Technology, 2018, Vol.74, p.170-171

Fikiin, Kostadin

2018

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Ice content prediction methods during food freezing: a survey of the Eastern European literature

Equivalent thermophysical properties and surface heat transfer coefficient of fruit layers in trays during cooling

Numerical simulation of unsteady heat conduction in arbitrary shaped canned foods during sterilization processes

Predictive equations for thermophysical properties and enthalpy during cooling and freezing of food materials

Solution numérique généralisée du problème de la conduction thermique dans les solides de diverse configuration lors d'un refroidissement convectif

Solution numérique généralisée du problème de la conduction thermique dans les solides de diverse configuration lors d'un refroidissement convectif

Authentic form and origin of a popular predictive equation for specific heat capacity of unfrozen foods

A lauded refrigeration technique and resource-efficiency of frozen food industry

Another Well-Deserved Honourable Distinction for Professor Da-Wen Sun, a World-Renowned Food Scientist

The first of its kind EU legislation on renewable cooling: Status and challenges

Towards universal definitions of renewable cooling and renewable refrigeration in the context of international energy legislation

Do raw eggs need to be refrigerated along the food chain?: Is the current EU regulation ensuring high-quality shell eggs for the European consumers?

Promoting Plant-Based “Superfoods” — A Delicate Balance Between Health Benefits and Sustainability Challenges

Do raw eggs need to be refrigerated along the food chain?

Cryogenic heat exchangers for process cooling and renewable energy storage: A review

‘Isochoric freezing’: Ambitions and reality

Multipurpose System for Cryogenic Energy Storage and Tri-Generation in a Food Factory: A Case Study of Producing Frozen French Fries

Could ‘Isochoric Freezing’ Revolutionise Food Preservation?

The CEFood congress series: a pan-European forum to highlight achievements and future needs of food research across Europe and beyond

Cryogenic heat exchangers for process cooling and renewable energy storage: A review

Refrigerated warehouses as intelligent hubs to integrate renewable energy in industrial food refrigeration and to enhance power grid sustainability

Central European Congress on Food - CEFood

16 - Air infiltration control to reduce hygiene hazards in refrigerated food processing and storage facilities

Emerging and Novel Freezing Processes

QuangTuan PhamFood Freezing and Thawing Calculations2014Springer-VerlagNew York10.1007/978-1-4939-0557-7153p., eBook ISBN: 978-1-4939-0557-7, Softcover ISBN: 978-1-4939-0556-0

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