UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Metabolomics uncovers dietary omega-3 fatty acid-derived metabolites implicated in anti-nociceptive responses after experimental spinal cord injury

Neuroscience, 2013-12, Vol.255, p.1-18

2013

Volltextzugriff (PDF)

Genome-wide association analysis for maize stem Cell Wall-bound Hydroxycinnamates

BMC plant biology, 2019-11, Vol.19 (1), p.519-519, Article 519

2019

Volltextzugriff (PDF)

GSTM1 null and NAT2 slow acetylation genotypes, smoking intensity and bladder cancer risk: results from the New England bladder cancer study and NAT2 meta-analysis

Carcinogenesis (New York), 2011-02, Vol.32 (2), p.182-189

2011

Volltextzugriff (PDF)

Association mapping for maize stover yield and saccharification efficiency using a multiparent advanced generation intercross (MAGIC) population

Scientific reports, 2021-02, Vol.11 (1), p.3425-3425, Article 3425

2021

Volltextzugriff (PDF)

Physicochemical characterization of protein isolates of amaranth and common bean and a study of their compatibility with xanthan gum

International journal of biological macromolecules, 2021-01, Vol.166, p.861-868

2021

Volltextzugriff (PDF)

Electrostatic Hydrogels Based on Amaranth Proteins and Xanthan Gum: Water-binding, Microstructural, Rheological and Textural Properties

Journal of polymers and the environment, 2023-09, Vol.31 (9), p.3937-3950

2023

Volltextzugriff (PDF)

Expression of cysteinyl leukotriene synthetic and signalling proteins in inflammatory cells in active seasonal allergic rhinitis

Clinical and experimental allergy, 2003-10, Vol.33 (10), p.1380-1388

2003

Volltextzugriff (PDF)

Evaluation of Degree of Elasticity and Other Mechanical Properties of Wheat Kernels

Cereal chemistry, 2011, Vol.88 (1), p.12-18

2011

Volltextzugriff (PDF)

Influence of Low Molecular Weight Glutenins on Viscoelastic Properties of Intact Wheat Kernels and Their Relation to Functional Properties of Wheat Dough

Cereal chemistry, 2009-07, Vol.86 (4), p.372-375

2009

Volltextzugriff (PDF)

Prolactin serum levels and breast cancer: relationships with risk factors and tumour characteristics among pre- and postmenopausal women in a population-based case-control study from Poland

British journal of cancer, 2010-09, Vol.103 (7), p.1097-1102

2010

Volltextzugriff (PDF)

Expression of the cysteinyl leukotriene 1 receptor in normal human lung and peripheral blood leukocytes

American journal of respiratory and critical care medicine, 2001, Vol.163 (1), p.226-233

2001

Volltextzugriff (PDF)

Wet Method for Measuring Starch Gelatinization Temperature Using Electrical Conductivity

Journal of food science, 2009-09, Vol.74 (7), p.E382-E385

2009

Volltextzugriff (PDF)

Stress Relaxation of Wheat Kernels and Their Relationship with Milling, Rheological, and Breadmaking Quality of Wheat

Cereal chemistry, 2012-07, Vol.89 (4), p.211-216

2012

Volltextzugriff (PDF)

Influence of High Molecular Weight Glutenins on Viscoelastic Properties of Intact Wheat Kernel and Relation to Functional Properties of Wheat Dough

Cereal chemistry, 2009-03, Vol.86 (2), p.139-144

2009

Volltextzugriff (PDF)

Cloning and Functional Expression of Two Families of β-Subunits of the Large Conductance Calcium-activated K+ Channel

The Journal of biological chemistry, 2000-07, Vol.275 (30), p.23211-23218

2000

Volltextzugriff (PDF)

Effect of added calcium hydroxide during corn nixtamalization on acrylamide content in tortilla chips

Food science & technology, 2014-04, Vol.56 (1), p.87-92

2014

Volltextzugriff (PDF)

Effect of pH and protein-polysaccharide ratio on the intermolecular interactions between amaranth proteins and xanthan gum to produce electrostatic hydrogels

Food hydrocolloids, 2022-08, Vol.129, p.107648, Article 107648

2022

Volltextzugriff (PDF)

Electrospun fibers from blends of pea (Pisum sativum) protein and pullulan

Food hydrocolloids, 2018-10, Vol.83, p.173-181

2018

Volltextzugriff (PDF)

Kernel Elastic Properties and Sedimentation: Influence of High and Low Molecular Weight Glutenin Allelic Composition

Cereal chemistry, 2011-01, Vol.88 (1), p.41-44

2011

Volltextzugriff (PDF)

Chemical acetylation of nixtamalized maize flour and structural, rheological and physicochemical properties of flour, dough and tortillas

Journal of food science and technology, 2018-03, Vol.55 (3), p.1065-1073

2018

Volltextzugriff (PDF)

Study of Viscoelastic Properties of Wheat Kernels Using Compression Load Method

Cereal chemistry, 2008-09, Vol.85 (5), p.667-672

2008

Volltextzugriff (PDF)

Gel properties of acid-induced gels obtained at room temperature and based on common bean proteins and xanthan gum

Food hydrocolloids, 2022-11, Vol.132, p.107873, Article 107873

2022

Volltextzugriff (PDF)

Variation in chemotherapy prescribing rates and mortality in early breast cancer over two decades: a national data linkage study

ESMO open, 2021-12, Vol.6 (6), p.100331-100331, Article 100331

2021

Volltextzugriff (PDF)

EVALUATION OF THE MECHANISM OF OIL UPTAKE AND WATER LOSS DURING DEEP-FAT FRYING OF TORTILLA CHIPS

Revista Mexicana de Ingeniería Química, 2020-01, Vol.19 (1), p.409-422

2020

Volltextzugriff (PDF)

Viscoelastic characterization of glutenins in wheat kernels measured by creep tests

Journal of food engineering, 2012-11, Vol.113 (1), p.19-26

2012

Volltextzugriff (PDF)

1 – 25 von 2.413

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(2.104)
Mit Volltextzugriff
(1.988)

Publikationsform

3 weitere anzeigen...

Weniger anzeigen...

Sprache

3 weitere anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Science & Technology
(1.560)
Life Sciences & Biomedicine
(1.095)
Humans
(750)
Female
(475)
Biological And Medical Sciences
(410)
Physical Sciences
(405)
Male
(347)
Medical Sciences
(260)
Adult
(258)
Animals
(236)
Middle Aged
(224)
Technology
(217)
Physics
(203)
Fundamental And Applied Biological Sciences. Psychology
(170)
Aged
(153)
Risk Factors
(139)
Chemistry
(132)
Adolescent
(119)
Infectious Diseases
(111)
Oncology
(102)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

Menü

Weitere Dienste

Einstellungen

Metabolomics uncovers dietary omega-3 fatty acid-derived metabolites implicated in anti-nociceptive responses after experimental spinal cord injury

Genome-wide association analysis for maize stem Cell Wall-bound Hydroxycinnamates

GSTM1 null and NAT2 slow acetylation genotypes, smoking intensity and bladder cancer risk: results from the New England bladder cancer study and NAT2 meta-analysis

Association mapping for maize stover yield and saccharification efficiency using a multiparent advanced generation intercross (MAGIC) population

Physicochemical characterization of protein isolates of amaranth and common bean and a study of their compatibility with xanthan gum

Electrostatic Hydrogels Based on Amaranth Proteins and Xanthan Gum: Water-binding, Microstructural, Rheological and Textural Properties

Expression of cysteinyl leukotriene synthetic and signalling proteins in inflammatory cells in active seasonal allergic rhinitis

Evaluation of Degree of Elasticity and Other Mechanical Properties of Wheat Kernels

Influence of Low Molecular Weight Glutenins on Viscoelastic Properties of Intact Wheat Kernels and Their Relation to Functional Properties of Wheat Dough

Prolactin serum levels and breast cancer: relationships with risk factors and tumour characteristics among pre- and postmenopausal women in a population-based case-control study from Poland

Expression of the cysteinyl leukotriene 1 receptor in normal human lung and peripheral blood leukocytes

Wet Method for Measuring Starch Gelatinization Temperature Using Electrical Conductivity

Stress Relaxation of Wheat Kernels and Their Relationship with Milling, Rheological, and Breadmaking Quality of Wheat

Influence of High Molecular Weight Glutenins on Viscoelastic Properties of Intact Wheat Kernel and Relation to Functional Properties of Wheat Dough

Cloning and Functional Expression of Two Families of β-Subunits of the Large Conductance Calcium-activated K+ Channel

Effect of added calcium hydroxide during corn nixtamalization on acrylamide content in tortilla chips

Effect of pH and protein-polysaccharide ratio on the intermolecular interactions between amaranth proteins and xanthan gum to produce electrostatic hydrogels

Electrospun fibers from blends of pea (Pisum sativum) protein and pullulan

Kernel Elastic Properties and Sedimentation: Influence of High and Low Molecular Weight Glutenin Allelic Composition

Chemical acetylation of nixtamalized maize flour and structural, rheological and physicochemical properties of flour, dough and tortillas

Study of Viscoelastic Properties of Wheat Kernels Using Compression Load Method

Gel properties of acid-induced gels obtained at room temperature and based on common bean proteins and xanthan gum

Variation in chemotherapy prescribing rates and mortality in early breast cancer over two decades: a national data linkage study

EVALUATION OF THE MECHANISM OF OIL UPTAKE AND WATER LOSS DURING DEEP-FAT FRYING OF TORTILLA CHIPS

Viscoelastic characterization of glutenins in wheat kernels measured by creep tests

Suchergebnisse filtern