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Failure to increase postprandial blood flow in subcutaneous adipose tissue is associated with tissue resistance to adrenergic stimulation

Diabetes & metabolism, 2012-02, Vol.38 (1), p.27-33

2012

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Micro-techniques for analysis of human adipose tissue fatty acid composition in dietary studies

Nutrition, metabolism, and cardiovascular diseases, 2013-11, Vol.23 (11), p.1128-1133

2013

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Evidence of increased intestinal absorption of cholesterol after the replacement of dietary saturated with unsaturated fats. Findings from the RISSCI-1 study

Proceedings of the Nutrition Society, 2022, Vol.81 (OCE5), Article E160

2022

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Effect of starch-meal chilling and reheating on postprandial glycaemia in overweight and obese individuals

Proceedings of the Nutrition Society, 2018, Vol.77 (OCE4), Article E168

2018

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Effects of dietary saturated fatty acids on serum high density lipoprotein, non-high-density lipoprotein and remnant-cholesterol in the Reading Imperial Surrey Saturated fat Cholesterol Intervention (RISSCI-1) study

Proceedings of the Nutrition Society, 2021, Vol.80 (OCE5), Article E211

2021

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Reproducibility of the Reading Imperial Surrey Saturated fat Cholesterol Intervention (RISSCI-1 and 2) study

Proceedings of the Nutrition Society, 2021, Vol.80 (OCE5), Article E219

2021

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Integrative physiology of human adipose tissue

International Journal of Obesity, 2003-08, Vol.27 (8), p.875-888

2003

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Partitioning of α-Linolenic acid metabolism towards 20:3n-3 synthesis rather than 18- carbon oxylipin production alters with age, which is consistent with induction of a more inflammatory phenotype in older individuals

Proceedings of the Nutrition Society, 2022, Vol.81 (OCE5), Article E208

2022

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α-Linolenic acid metabolism in human CD3+ T cells is dependent on n-6/n-3 ratio and age

Proceedings of the Nutrition Society, 2022, Vol.81 (OCE3), Article E77

2022

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Nutrient Content in Yoghurt: A Comprehensive Survey of the UK Yoghurt Market in Advance of Government Mandated Sugar Reduction and Reformulation

Proceedings of the Nutrition Society, 2017, Vol.76 (OCE4), Article E194

2017

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Different methods of cooking starchy-carbohydrate food and its impact on postprandial lipid metabolism

Proceedings of the Nutrition Society, 2017, Vol.76 (OCE4), Article E154

2017

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An in vitro investigation of the dose-dependent effects of glucose and fructose on intestinal de novo lipogenesis

Proceedings of the Nutrition Society, 2017, Vol.76 (OCE4), Article E187

2017

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Quantitative lipid profiling of the early response to either fructose or glucose in an in vitro model of steatosis

Proceedings of the Nutrition Society, 2015, Vol.74 (OCE5), Article E282

2015

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Metabolic interaction of dietary sugars and plasma lipids with a focus on mechanisms and de novo lipogenesis

Proceedings of the Nutrition Society, 2007-02, Vol.66 (1), p.52-59

2007

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Removal of triacylglycerols from chylomicrons and VLDL by capillary beds: the basis of lipoprotein remnant formation

Biochemical Society transactions, 2007-06, Vol.35 (Pt 3), p.472-476

2007

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Intramuscular triglyceride and muscle insulin sensitivity: Evidence for a relationship in nondiabetic subjects

Metabolism, clinical and experimental, 1996-08, Vol.45 (8), p.947-950

1996

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Mono-, di- and triacylglycerol concentrations in human plasma: effects of heparin injection and of a high-fat meal

Clinica chimica acta, 1993-07, Vol.216 (1), p.167-173

1993

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Acute effects of meal fatty acid composition on insulin sensitivity in healthy post-menopausal women

British journal of nutrition, 2002-12, Vol.88 (6), p.635-640

2002

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Use of structured triacylglycerols containing predominantly stearic and oleic acids to probe early events in metabolic processing of dietary fat

Journal of lipid research, 1999-10, Vol.40 (10), p.1890-1898

1999

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Immediate metabolic availability of dietary fat in combination with carbohydrate

The American journal of clinical nutrition, 1994-01, Vol.59 (1), p.53-59

1994

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Achievement of dietary fatty acid intakes in long-term controlled intervention studies: approach and methodology

Public health nutrition, 2003-02, Vol.6 (1), p.31-40

2003

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Metabolism of individual fatty acids during infusion of a triacylglycerol emulsion

Lipids, 1999-06, Vol.34 (6), p.535-541

1999

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PO1-21 SOURCES OF FATTY ACIDS FOR 3-HYDROXYBUTYRATE PRODUCTION DIFFER DURING SHORT-TERM FASTING IN MEN AND WOMEN

Atherosclerosis. Supplements, 2007-06, Vol.8 (1), p.23-24

2007

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WO9-OR-5 INSULIN RESISTANCE REDUCES THE CONTRIBUTION OF SYSTEMIC PLASMA NON-ESTERIFIED FATTY ACIDS INTO VERY LOW-DENSITY LIPOPROTEIN TRIACYLGLYCEROL

Atherosclerosis. Supplements, 2007-06, Vol.8 (1), p.9-10

2007

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Plasma mono-, di- and triacylglycerol measurements in a study of fat uptake by human adipose tissue in vivo

Biochemical Society transactions, 1995-08, Vol.23 (3), p.487S-487S

1995

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Failure to increase postprandial blood flow in subcutaneous adipose tissue is associated with tissue resistance to adrenergic stimulation

Micro-techniques for analysis of human adipose tissue fatty acid composition in dietary studies

Evidence of increased intestinal absorption of cholesterol after the replacement of dietary saturated with unsaturated fats. Findings from the RISSCI-1 study

Effect of starch-meal chilling and reheating on postprandial glycaemia in overweight and obese individuals

Effects of dietary saturated fatty acids on serum high density lipoprotein, non-high-density lipoprotein and remnant-cholesterol in the Reading Imperial Surrey Saturated fat Cholesterol Intervention (RISSCI-1) study

Reproducibility of the Reading Imperial Surrey Saturated fat Cholesterol Intervention (RISSCI-1 and 2) study

Integrative physiology of human adipose tissue

Partitioning of α-Linolenic acid metabolism towards 20:3n-3 synthesis rather than 18- carbon oxylipin production alters with age, which is consistent with induction of a more inflammatory phenotype in older individuals

α-Linolenic acid metabolism in human CD3+ T cells is dependent on n-6/n-3 ratio and age

Nutrient Content in Yoghurt: A Comprehensive Survey of the UK Yoghurt Market in Advance of Government Mandated Sugar Reduction and Reformulation

Different methods of cooking starchy-carbohydrate food and its impact on postprandial lipid metabolism

An in vitro investigation of the dose-dependent effects of glucose and fructose on intestinal de novo lipogenesis

Quantitative lipid profiling of the early response to either fructose or glucose in an in vitro model of steatosis

Metabolic interaction of dietary sugars and plasma lipids with a focus on mechanisms and de novo lipogenesis

Removal of triacylglycerols from chylomicrons and VLDL by capillary beds: the basis of lipoprotein remnant formation

Intramuscular triglyceride and muscle insulin sensitivity: Evidence for a relationship in nondiabetic subjects

Mono-, di- and triacylglycerol concentrations in human plasma: effects of heparin injection and of a high-fat meal

Acute effects of meal fatty acid composition on insulin sensitivity in healthy post-menopausal women

Use of structured triacylglycerols containing predominantly stearic and oleic acids to probe early events in metabolic processing of dietary fat

Immediate metabolic availability of dietary fat in combination with carbohydrate

Achievement of dietary fatty acid intakes in long-term controlled intervention studies: approach and methodology

Metabolism of individual fatty acids during infusion of a triacylglycerol emulsion

PO1-21 SOURCES OF FATTY ACIDS FOR 3-HYDROXYBUTYRATE PRODUCTION DIFFER DURING SHORT-TERM FASTING IN MEN AND WOMEN

WO9-OR-5 INSULIN RESISTANCE REDUCES THE CONTRIBUTION OF SYSTEMIC PLASMA NON-ESTERIFIED FATTY ACIDS INTO VERY LOW-DENSITY LIPOPROTEIN TRIACYLGLYCEROL

Plasma mono-, di- and triacylglycerol measurements in a study of fat uptake by human adipose tissue in vivo

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