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Compositional analysis of phytochemicals and polysaccharides from Senegalese plant ingredients: Adansonia digitata (baobab), Moringa oleifera (moringa) and Hibsicus sabdariffa (hibiscus)
NFS journal, 2023-08, Vol.32, p.100144, Article 100144
2023
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Modification of starch digestibility and phenolic bioaccessibility in phenolic-rich flours by physical treatments with ferulic acid followed by vacuum oven and freeze-drying
Food science & technology, 2024-04, Vol.197, p.115889, Article 115889
2024
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Effect of red wheat, aleurone, and testa layers on colon cancer biomarkers, nitrosative stress, and gut microbiome composition in rats
Food & function, 2023-10, Vol.14 (21), p.9617-9634
2023
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The Effects of Green Tea Catechins on Oxidative Stress and Red Wheat on Measures of Oxidative and Nitrosative Stress, Colon Cancer Risk, and Gut Microbiome Composition
2021
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P03-021-23 Starch Digestibility in Phenolic-Rich Flours Is Modified by Treatments That Foster Interactions With Ferulic Acid
Current developments in nutrition, 2023-07, Vol.7, p.100532, Article 100532
2023
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Maternal FUT2 Secretor Phenotype Is Associated With Human Milk Oligosaccharides and Polyphenol Metabolites Following a Mediterranean Dietary Intervention: A Pilot Study
Current developments in nutrition, 2024-07, Vol.8, p.103058, Article 103058
2024
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Red Wheat Alters Colon Cancer Risk, Oxidative Stress, and the Gut Microbiome
Current developments in nutrition, 2021-06, Vol.5 (Supplement_2), p.1156-1156
2021
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Perspective: A Research Roadmap about Ultra-Processed Foods and Human Health for the United States Food System: Proceedings from an Interdisciplinary, Multi-Stakeholder Workshop
Advances in nutrition (Bethesda, Md.), 2023-11, Vol.14 (6), p.1255-1269
2023
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P06-054-23 A Research Roadmap about Processed Foods, Food Processing, and Human Health in the Context of the US Food System: Proceedings from an Interdisciplinary Workshop
Current developments in nutrition, 2023-07, Vol.7, p.100890, Article 100890
2023
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The in Vivo Antioxidant Effects of (−)-Epigallocatechin-3-Gallate Consumption in Healthy Postmenopausal Women Measured by Urinary Excretion of Secondary Lipid Peroxidation Products
Food and nutrition sciences, 2019, Vol.10 (1), p.15-27
2019
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