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Functional Properties of Wheat Gliadins. I. Effects on Mixing Characteristics and Bread Making Quality

Journal of cereal science, 2002-03, Vol.35 (3), p.299-306

2002

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Functional Properties of Wheat Gliadins. II. Effects on Dynamic Rheological Properties of Wheat Gluten

Journal of cereal science, 2002-03, Vol.35 (3), p.307-313

2002

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Adsorption of α-, β-, γ- and ω-Gliadins onto Hydrophobic Surfaces

Journal of cereal science, 1999-09, Vol.30 (2), p.105-114

1999

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Comparative field performance over 3 years and two sites of transgenic wheat lines expressing HMW subunit transgenes

Theoretical and applied genetics, 2006-06, Vol.113 (1), p.128-136

2006

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Epitope Mapping Studies of Broad Specificity Monoclonal Antibodies to Cereal Prolamins

Journal of cereal science, 1999-03, Vol.29 (2), p.117-128

1999

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Interaction Between α-Gliadin Layers

Journal of cereal science, 1997-07, Vol.26 (1), p.1-13

1997

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Effects of α-, β-, γ- and ω-Gliadins on the Dough Mixing Properties of Wheat Flour

Journal of cereal science, 1997-11, Vol.26 (3), p.271-277

1997

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Monoclonal antibodies to a higher-plant nitrate reductase: differential inhibition of enzyme activities

Planta, 1985-01, Vol.165 (1), p.114-119

1985

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Functionality of the 2S Albumin Seed Storage Proteins from Sunflower (Helianthus annuus L.)

Journal of agricultural and food chemistry, 1996, Vol.44 (5), p.1184-1189

1996

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Characterisation of the Major Prolamins of Tef ( Eragrostis tef) and Finger Millet ( Eleusine coracana)

Journal of cereal science, 1996-07, Vol.24 (1), p.65-71

1996

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Haem of spinach nitrate reductase: low temperature spectrum and mid-point potential

FEBS letters, 1979-03, Vol.99 (1), p.180-182

1979

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Genotypic variation and polymorphism of 2S albumins of sunflower

Euphytica, 1995-01, Vol.83 (1), p.15-23

1995

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Effects of alpha-, beta-, and gamma-gliadins on the dough mixing properties of wheat flour

Journal of cereal science, 1997, Vol.26 (3), p.271-277

1997

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Immunological characterisation of barley polypeptides in lager foam

Journal of the science of food and agriculture, 1994-11, Vol.66 (3), p.345-355

1994

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Immunochemical identification of LMW subunits of glutenin associated with bread-making quality of wheat flours

Theoretical and applied genetics, 1993-05, Vol.86 (4), p.442-448

1993

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Functionally of the 2S albumin seed storage proteins from sunflower (Helianthus annuus L.)

Journal of agricultural and food chemistry, 1996, Vol.44

1996

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Spinach nitrate reductase: in vitro reconstitution, purification and production of monoclonal antibodies

Fido, R.J

1986

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The purification and some structural characteristics of spinach nitrate reductase

Fido, R.J

1981

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Presence of haem in the tungsten analogue of nitrate reductase and its relationship to dehydrogenase function

Plant science letters, 1979, Vol.14 (1), p.85-90

1979

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Studies by electron-paramagnetic-resonance spectroscopy of the molybdenum centre of spinach (Spinacia oleracea) nitrate reductase

Biochemical journal, 1983-07, Vol.213 (1), p.137-142

1983

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An enzyme linked immunosorbent assay for nitrate reductase using monoclonal antibodies

Phytochemistry (Oxford), 1987, Vol.26 (9), p.2467-2470

1987

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Immunological comparison of spinach and Chlorella nitrate reductase

Phytochemistry (Oxford), 1988, Vol.27 (7), p.1965-1968

1988

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Purification of the molybdoenzyme nitrate reductase: production and characterization of monoclonal antibodies

Polyhedron, 1986, Vol.5 (1), p.581-585

1986

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Spinach nitrate reductase: Further purification and removal of ‘nicked’ sub-units by affinity chromatography

Plant science letters, 1984-11, Vol.37 (1-2), p.87-91

1984

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Reconstitution in vitro of nitrate reductase using extracts of nitrate reductase-less mutants of Barley ( Hordeum vulgare L. var. steptoe)

Plant science letters, 1983, Vol.29 (1), p.107-113

1983

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Functional Properties of Wheat Gliadins. I. Effects on Mixing Characteristics and Bread Making Quality

Functional Properties of Wheat Gliadins. II. Effects on Dynamic Rheological Properties of Wheat Gluten

Adsorption of α-, β-, γ- and ω-Gliadins onto Hydrophobic Surfaces

Comparative field performance over 3 years and two sites of transgenic wheat lines expressing HMW subunit transgenes

Epitope Mapping Studies of Broad Specificity Monoclonal Antibodies to Cereal Prolamins

Interaction Between α-Gliadin Layers

Effects of α-, β-, γ- and ω-Gliadins on the Dough Mixing Properties of Wheat Flour

Monoclonal antibodies to a higher-plant nitrate reductase: differential inhibition of enzyme activities

Functionality of the 2S Albumin Seed Storage Proteins from Sunflower (Helianthus annuus L.)

Characterisation of the Major Prolamins of Tef ( Eragrostis tef) and Finger Millet ( Eleusine coracana)

Haem of spinach nitrate reductase: low temperature spectrum and mid-point potential

Genotypic variation and polymorphism of 2S albumins of sunflower

Effects of alpha-, beta-, and gamma-gliadins on the dough mixing properties of wheat flour

Immunological characterisation of barley polypeptides in lager foam

Immunochemical identification of LMW subunits of glutenin associated with bread-making quality of wheat flours

Functionally of the 2S albumin seed storage proteins from sunflower (Helianthus annuus L.)

Spinach nitrate reductase: in vitro reconstitution, purification and production of monoclonal antibodies

The purification and some structural characteristics of spinach nitrate reductase

Presence of haem in the tungsten analogue of nitrate reductase and its relationship to dehydrogenase function

Studies by electron-paramagnetic-resonance spectroscopy of the molybdenum centre of spinach (Spinacia oleracea) nitrate reductase

An enzyme linked immunosorbent assay for nitrate reductase using monoclonal antibodies

Immunological comparison of spinach and Chlorella nitrate reductase

Purification of the molybdoenzyme nitrate reductase: production and characterization of monoclonal antibodies

Spinach nitrate reductase: Further purification and removal of ‘nicked’ sub-units by affinity chromatography

Reconstitution in vitro of nitrate reductase using extracts of nitrate reductase-less mutants of Barley ( Hordeum vulgare L. var. steptoe)

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