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THU0574 PHYSICAL ACTIVITY IN PEOPLE WITH AXIAL SPONDYLOARTHRITIS AND THE IMPACT OF ATTITUDE, BARRIERS AND FACILITATORS

Annals of the rheumatic diseases, 2020-06, Vol.79 (Suppl 1), p.528-529

2020

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MCT-Based LWIR and VLWIR 2D Focal Plane Detector Arrays for Low Dark Current Applications at AIM

Journal of electronic materials, 2016-09, Vol.45 (9), p.4542-4551

2016

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Model evaluation by comparison of model-based predictions and measured values

Agronomy journal, 2003-11, Vol.95 (6), p.1442-1446

2003

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Subjective cognitive failures and hippocampal volume in elderly with white matter lesions

Neurology, 2008-10, Vol.71 (15), p.1152-1159

2008

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Botanical Composition of Yearling-Steer and Mature-Ewe Diets in the Kansas Flint Hills

Rangeland ecology & management, 2019-01, Vol.72 (1), p.126-135

2019

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Foodshed analysis and its relevance to sustainability

Renewable agriculture and food systems, 2009-03, Vol.24 (1), p.1-7

2009

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Testing a complete-diet model for estimating the land resource requirements of food consumption and agricultural carrying capacity: The New York State example

Renewable agriculture and food systems, 2007-06, Vol.22 (2), p.145-153

2007

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A 6-yr evaluation of prescribed-fire timing on yearling cattle growth performance and plant community dynamics on native tallgrass prairie in the Kansas Flint Hills

Translational animal science, 2023, Vol.7 (1), p.txad129-txad129

2023

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Carrying capacity of U.S. agricultural land: Ten diet scenarios

Elementa (Washington, D.C.), 2016-07, Vol.4

2016

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Mapping potential foodsheds in New York State: A spatial model for evaluating the capacity to localize food production

Renewable agriculture and food systems, 2009-03, Vol.24 (1), p.72-84

2009

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The effect of a lollipop on vocally disruptive behavior in a patient with frontotemporal dementia: a case-study

International psychogeriatrics, 2014-12, Vol.26 (12), p.2023-2026

2014

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Long-term impacts of high-input annual cropping and unfertilized perennial grass production on soil properties and belowground food webs in Kansas, USA

Agriculture, ecosystems & environment, 2010-04, Vol.137 (1), p.13-24

2010

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What Executive Leadership Competencies Matter Most to Patient Experience: A National Qualitative Inquiry

Psychology of leaders and leadership (Print), 2024-05, Vol.27 (1), p.58-91

2024

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Prevalence and Correlates of Neuropsychiatric Symptoms in Nursing Home Patients With Young-Onset Dementia: The BEYOnD Study

Journal of the American Medical Directors Association, 2016-06, Vol.17 (6), p.495-500

2016

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A semi-continuous formulation for goal-oriented reduced-order models: 1D problems

International journal for numerical methods in engineering, 2016-02, Vol.105 (6), p.464-480

2016

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Statistical Coupling Analysis-Guided Library Design for the Discovery of Mutant Luciferases

Biochemistry (Easton), 2018-02, Vol.57 (5), p.663-671

2018

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In situ dry matter, nitrogen, and fiber degradation of alfalfa, red clover, and eastern gamagrass at four maturities

Journal of dairy science, 1998-01, Vol.81 (1), p.150-161

1998

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Cyclone gasifier and cyclone combustor for the use of biomass derived gas in the operation of a small gas turbine in cogeneration plants

Fuel (Guildford), 2004-12, Vol.83 (17), p.2381-2392

2004

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OP0211-HPR EXPERIENCES DURING THE COVID-19 PANDEMIC AMONG PEOPLE WITH INFLAMMATORY ARTHRITIS. “REOPENING OF SOCIETY IS HARDER THAN LOCK-DOWN” - A QUALITATIVE INTERVIEW STUDY

Annals of the rheumatic diseases, 2022-06, Vol.81 (Suppl 1), p.138-138

2022

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Degradability of Forage Proteins by In Situ and In Vitro Enzymatic Methods

Journal of dairy science, 1999-02, Vol.82 (2), p.343-354

1999

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On the adjoint-consistent formulation of interface conditions in goal-oriented error estimation and adaptivity for fluid–structure interaction

Computer methods in applied mechanics and engineering, 2010-12, Vol.199 (49-52), p.3369-3385

2010

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Mapping potential foodsheds in New York State by food group: An approach for prioritizing which foods to grow locally

Renewable agriculture and food systems, 2012-06, Vol.27 (2), p.125-137

2012

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Engaging Stakeholders To Refine Models of State-level Food Self-reliance

Journal of agriculture, food systems, and community development, 2016-10, Vol.6 (4), p.55-69

2016

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Cultivating better nutrition: can the food pyramid help translate dietary recommendations into agricultural goals?

Agronomy journal, 2003-11, Vol.95 (6), p.1424-1431

2003

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In situ disappearance of neutral detergent insoluble nitrogen from alfalfa and eastern gamagrass at three maturities

Journal of animal science, 1999-10, Vol.77 (10), p.2803

1999

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THU0574 PHYSICAL ACTIVITY IN PEOPLE WITH AXIAL SPONDYLOARTHRITIS AND THE IMPACT OF ATTITUDE, BARRIERS AND FACILITATORS

MCT-Based LWIR and VLWIR 2D Focal Plane Detector Arrays for Low Dark Current Applications at AIM

Model evaluation by comparison of model-based predictions and measured values

Subjective cognitive failures and hippocampal volume in elderly with white matter lesions

Botanical Composition of Yearling-Steer and Mature-Ewe Diets in the Kansas Flint Hills

Foodshed analysis and its relevance to sustainability

Testing a complete-diet model for estimating the land resource requirements of food consumption and agricultural carrying capacity: The New York State example

A 6-yr evaluation of prescribed-fire timing on yearling cattle growth performance and plant community dynamics on native tallgrass prairie in the Kansas Flint Hills

Carrying capacity of U.S. agricultural land: Ten diet scenarios

Mapping potential foodsheds in New York State: A spatial model for evaluating the capacity to localize food production

The effect of a lollipop on vocally disruptive behavior in a patient with frontotemporal dementia: a case-study

Long-term impacts of high-input annual cropping and unfertilized perennial grass production on soil properties and belowground food webs in Kansas, USA

What Executive Leadership Competencies Matter Most to Patient Experience: A National Qualitative Inquiry

Prevalence and Correlates of Neuropsychiatric Symptoms in Nursing Home Patients With Young-Onset Dementia: The BEYOnD Study

A semi-continuous formulation for goal-oriented reduced-order models: 1D problems

Statistical Coupling Analysis-Guided Library Design for the Discovery of Mutant Luciferases

In situ dry matter, nitrogen, and fiber degradation of alfalfa, red clover, and eastern gamagrass at four maturities

Cyclone gasifier and cyclone combustor for the use of biomass derived gas in the operation of a small gas turbine in cogeneration plants

OP0211-HPR EXPERIENCES DURING THE COVID-19 PANDEMIC AMONG PEOPLE WITH INFLAMMATORY ARTHRITIS. “REOPENING OF SOCIETY IS HARDER THAN LOCK-DOWN” - A QUALITATIVE INTERVIEW STUDY

Degradability of Forage Proteins by In Situ and In Vitro Enzymatic Methods

On the adjoint-consistent formulation of interface conditions in goal-oriented error estimation and adaptivity for fluid–structure interaction

Mapping potential foodsheds in New York State by food group: An approach for prioritizing which foods to grow locally

Engaging Stakeholders To Refine Models of State-level Food Self-reliance

Cultivating better nutrition: can the food pyramid help translate dietary recommendations into agricultural goals?

In situ disappearance of neutral detergent insoluble nitrogen from alfalfa and eastern gamagrass at three maturities

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