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Understanding the influence of stakeholders on the implementation of front-of-pack nutrition labelling in the absence of public debate: the case of Portugal

Health research policy and systems, 2024-02, Vol.22 (1), p.20-20, Article 20

2024

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Legitimacy of Front-of-Pack Nutrition Labels: Controversy Over the Deployment of the Nutri-Score in Italy

International journal of health policy and management, 2022-11, Vol.11 (11), p.2574-2587

2022

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Performance of the Front-of-Pack Nutrition Label Nutri-Score to Discriminate the Nutritional Quality of Foods Products: A Comparative Study across 8 European Countries

Nutrients, 2020-05, Vol.12 (5), p.1303

2020

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The impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of unprocessed and processed foods: post-hoc analyses from three randomized controlled trials

The international journal of behavioral nutrition and physical activity, 2021-03, Vol.18 (1), p.38-38, Article 38

2021

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Effectiveness of Different Front-of-Pack Nutrition Labels among Italian Consumers: Results from an Online Randomized Controlled Trial

Nutrients, 2020-07, Vol.12 (8), p.2307

2020

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Nutri-Score and NutrInform Battery: Effects on Performance and Preference in Italian Consumers

Nutrients, 2022-08, Vol.14 (17), p.3511

2022

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Nutri-Score: The Most Efficient Front-of-Pack Nutrition Label to Inform Portuguese Consumers on the Nutritional Quality of Foods and Help Them Identify Healthier Options in Purchasing Situations

Nutrients, 2021-11, Vol.13 (12), p.4335

2021

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Impact of the Front-of-Pack Label Nutri-Score on the Nutritional Quality of Food Choices in a Quasi-Experimental Trial in Catering

Nutrients, 2021-12, Vol.13 (12), p.4530

2021

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Online Consumer Survey Comparing Different Front-of-Pack Labels in Greece

Nutrients, 2022-01, Vol.14 (1), p.46

2022

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Is FOP Nutrition Label Nutri-Score Well Understood by Consumers When Comparing the Nutritional Quality of Added Fats, and Does It Negatively Impact the Image of Olive Oil?

Foods, 2021-09, Vol.10 (9), p.2209

2021

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How far can reformulation participate in improving the nutritional quality of diets at population level? A modelling study using real food market data in France

BMJ global health, 2024-03, Vol.9 (3), p.e014162

2024

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Guideline Daily Amounts Versus Nutri-Score Labeling: Perceptions of Greek Consumers About Front-of-Pack Label

Curēus (Palo Alto, CA), 2022-12

2022

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Are foods ‘healthy’ or ‘healthier’? Front-of-pack labelling and the concept of healthiness applied to foods

British journal of nutrition, 2022-03, Vol.127 (6), p.948-952

2022

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Legitimacy of Front-of-Pack Nutrition Labels: Controversy Over the Deployment of the Nutri-Score in Italy

International journal of health policy and management, 2022-02, Vol.10 (9)

2022

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Respective contribution of ultra-processing and nutritional quality of foods to the overall diet quality: results from the NutriNet-Santé study

European journal of nutrition, 2023-02, Vol.62 (1), p.157-164

2023

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Nutri-Score y ultra-procesamiento: dos dimensiones diferentes, complementarias y no contradictorias

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2021, Vol.38 (1), p.201-206

2021

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Comparative understanding and preference of Nutri-Score and NutrInform Battery in a sample of Spanish consumers

European journal of public health, 2023-04, Vol.33 (2), p.293-298

2023

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Nutri-Score and ultra-processing: two different, complementary, non-contradictory dimensions

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2021-02, Vol.38 (1), p.201-206

2021

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Is reformulation capable of changing the nutritional quality of diets at population-level? A modeling study using real food market data

Population medicine, 2023-04, Vol.5 (Supplement)

2023

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Comparative understanding and preference of Nutri-Score and NutrInform battery in a sample of Spanish consumers

Population medicine, 2023, Vol.5 (Supplement)

2023

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NEW PHYTATE DATA COLLECTION: IMPLICATIONS FOR NUTRIENT REFERENCE INTAKES FOR MINERALS, PROGRAMMES AND POLICIES

Annals of nutrition and metabolism, 2017-10, Vol.71 (Suppl. 2), p.209

2017

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Nutritional quality of diet characterized by the Nutri-Score profiling system and cardiovascular disease risk: a prospective study in 7 European countries

The Lancet regional health. Europe, 2024-09, p.101006, Article 101006

2024

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Understanding the influence of stakeholders on the implementation of front-of-pack nutrition labelling in the absence of public debate: the case of Portugal

Legitimacy of Front-of-Pack Nutrition Labels: Controversy Over the Deployment of the Nutri-Score in Italy

Performance of the Front-of-Pack Nutrition Label Nutri-Score to Discriminate the Nutritional Quality of Foods Products: A Comparative Study across 8 European Countries

The impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of unprocessed and processed foods: post-hoc analyses from three randomized controlled trials

Effectiveness of Different Front-of-Pack Nutrition Labels among Italian Consumers: Results from an Online Randomized Controlled Trial

Nutri-Score and NutrInform Battery: Effects on Performance and Preference in Italian Consumers

Nutri-Score: The Most Efficient Front-of-Pack Nutrition Label to Inform Portuguese Consumers on the Nutritional Quality of Foods and Help Them Identify Healthier Options in Purchasing Situations

Impact of the Front-of-Pack Label Nutri-Score on the Nutritional Quality of Food Choices in a Quasi-Experimental Trial in Catering

Online Consumer Survey Comparing Different Front-of-Pack Labels in Greece

Is FOP Nutrition Label Nutri-Score Well Understood by Consumers When Comparing the Nutritional Quality of Added Fats, and Does It Negatively Impact the Image of Olive Oil?

How far can reformulation participate in improving the nutritional quality of diets at population level? A modelling study using real food market data in France

Guideline Daily Amounts Versus Nutri-Score Labeling: Perceptions of Greek Consumers About Front-of-Pack Label

Are foods ‘healthy’ or ‘healthier’? Front-of-pack labelling and the concept of healthiness applied to foods

Legitimacy of Front-of-Pack Nutrition Labels: Controversy Over the Deployment of the Nutri-Score in Italy

Respective contribution of ultra-processing and nutritional quality of foods to the overall diet quality: results from the NutriNet-Santé study

Nutri-Score y ultra-procesamiento: dos dimensiones diferentes, complementarias y no contradictorias

Comparative understanding and preference of Nutri-Score and NutrInform Battery in a sample of Spanish consumers

Nutri-Score and ultra-processing: two different, complementary, non-contradictory dimensions

Is reformulation capable of changing the nutritional quality of diets at population-level? A modeling study using real food market data

Comparative understanding and preference of Nutri-Score and NutrInform battery in a sample of Spanish consumers

NEW PHYTATE DATA COLLECTION: IMPLICATIONS FOR NUTRIENT REFERENCE INTAKES FOR MINERALS, PROGRAMMES AND POLICIES

Nutritional quality of diet characterized by the Nutri-Score profiling system and cardiovascular disease risk: a prospective study in 7 European countries

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