UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Population Genetic Structure of Listeria monocytogenes Strains Isolated From the Pig and Pork Production Chain in France

Frontiers in microbiology, 2018-04, Vol.9, p.684

2018

Volltextzugriff (PDF)

Polyphyletic Nature of Salmonella enterica Serotype Derby and Lineage-Specific Host-Association Revealed by Genome-Wide Analysis

Frontiers in microbiology, 2018-05, Vol.9, p.891-891

2018

Volltextzugriff (PDF)

Tell me if you prefer bovine or poultry sectors and I'll tell you who you are: Characterization of Salmonella enterica subsp. enterica serovar Mbandaka in France

Frontiers in microbiology, 2023-04, Vol.14, p.1130891-1130891

2023

Volltextzugriff (PDF)

Contribution of omics to biopreservation: Toward food microbiome engineering

Frontiers in microbiology, 2022-08, Vol.13, p.951182-16

2022

Volltextzugriff (PDF)

Holistic integration of omics data reveals the drivers that shape the ecology of microbial meat spoilage scenarios

Frontiers in microbiology, 2023-10, Vol.14, p.1286661-1286661

2023

Volltextzugriff (PDF)

Identification by High-Throughput Real-Time PCR of 30 Major Circulating Listeria monocytogenes Clonal Complexes in Europe

Microbiology spectrum, 2023-06, Vol.11 (3), p.e0395422-e0395422

2023

Volltextzugriff (PDF)

Listeria monocytogenes prevalence and genomic diversity along the pig and pork production chain

Food microbiology, 2024-05, Vol.119, p.104430-104430, Article 104430

2024

Volltextzugriff (PDF)

High load of hepatitis E viral RNA in pork livers but absence in pork muscle at French slaughterhouses

International journal of food microbiology, 2018-01, Vol.264, p.25-30

2018

Volltextzugriff (PDF)

Reduced susceptibilities to biocides and resistance to antibiotics in food‐associated bacteria following exposure to quaternary ammonium compounds

Journal of applied microbiology, 2016-11, Vol.121 (5), p.1275-1281

2016

Volltextzugriff (PDF)

Taxonomic characterization of nine strains isolated from clinical and environmental specimens, and proposal of Corynebacterium tuberculostearicum sp. nov

International journal of systematic and evolutionary microbiology, 2004-07, Vol.54 (4), p.1055-1061

2004

Volltextzugriff (PDF)

Tell me if you prefer bovine or poultry sectors and I’ll tell you who you are: Characterization of Salmonella enterica subsp. enterica serovar Mbandaka in France

Frontiers in microbiology, 2023-04, Vol.14

2023

Volltextzugriff (PDF)

Impact of cleaning and disinfection procedures on microbial ecology and Salmonella antimicrobial resistance in a pig slaughterhouse

Scientific reports, 2019-09, Vol.9 (1), p.12947-13, Article 12947

2019

Volltextzugriff (PDF)

Spoilage of fresh turkey and pork sausages: Influence of potassium lactate and modified atmosphere packaging

Food research international, 2020-11, Vol.137, p.109501-109501, Article 109501

2020

Volltextzugriff (PDF)

Population Genetic Structure of Listeria monocytogenes Strains Isolated From the Pig and Pork Production Chain in France

Frontiers in microbiology, 2018-04, Vol.9

2018

Volltextzugriff (PDF)

Complete Genome Sequence of Salmonella enterica subsp. enterica Serotype Derby, Associated with the Pork Sector in France

Microbiology resource announcements, 2018-09, Vol.7 (12), p.e01027-18

2018

Volltextzugriff (PDF)

Correction for Sévellec et al., "Complete Genome Sequence of Salmonella enterica subsp. enterica Serotype Derby, Associated with the Pork Sector in France"

Microbiology resource announcements, 2019-01, Vol.8 (1)

2019

Volltextzugriff (PDF)

Pulsed-field gel electrophoresis subtyping database for foodborne Salmonella enterica serotype discrimination

Foodborne pathogens and disease, 2007-09, Vol.4 (3), p.293-303

2007

Volltextzugriff (PDF)

Large-scale multivariate dataset on the characterization of microbiota diversity, microbial growth dynamics, metabolic spoilage volatilome and sensorial profiles of two industrially produced meat products subjected to changes in lactate concentration and packaging atmosphere

Data in brief, 2020-06, Vol.30, p.105453-105453, Article 105453

2020

Volltextzugriff (PDF)

Epidémiologie des Salmonelles en filière animale par approche génomique

Innovations Agronomiques, 2023-12, Vol.88, p.178-191

2023

Volltextzugriff (PDF)

1 – 20 von 20

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(19)
Mit Volltextzugriff
(19)

Publikationsform

Artikel
(20)

Sprache

Erscheinungsjahr

n.n

Thema

Life Sciences
(16)
Science & Technology
(16)
Life Sciences & Biomedicine
(14)
Microbiology
(12)
Animals
(7)
Food Microbiology
(5)
Bacteriology
(4)
Food Science & Technology
(4)
Humans
(4)
Listeria Monocytogenes
(4)
Swine
(4)
Food
(3)
Food Contamination
(3)
Microbiology And Parasitology
(3)
Abattoirs
(2)
Anti-Bacterial Agents - Pharmacology
(2)
Bacterial Typing Techniques
(2)
Biotechnology & Applied Microbiology
(2)
Drug Resistance
(2)
Drug Resistance, Bacterial
(2)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Population Genetic Structure of Listeria monocytogenes Strains Isolated From the Pig and Pork Production Chain in France

Polyphyletic Nature of Salmonella enterica Serotype Derby and Lineage-Specific Host-Association Revealed by Genome-Wide Analysis

Tell me if you prefer bovine or poultry sectors and I'll tell you who you are: Characterization of Salmonella enterica subsp. enterica serovar Mbandaka in France

Contribution of omics to biopreservation: Toward food microbiome engineering

Holistic integration of omics data reveals the drivers that shape the ecology of microbial meat spoilage scenarios

Identification by High-Throughput Real-Time PCR of 30 Major Circulating Listeria monocytogenes Clonal Complexes in Europe

Listeria monocytogenes prevalence and genomic diversity along the pig and pork production chain

High load of hepatitis E viral RNA in pork livers but absence in pork muscle at French slaughterhouses

Reduced susceptibilities to biocides and resistance to antibiotics in food‐associated bacteria following exposure to quaternary ammonium compounds

Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage

Taxonomic characterization of nine strains isolated from clinical and environmental specimens, and proposal of Corynebacterium tuberculostearicum sp. nov

Tell me if you prefer bovine or poultry sectors and I’ll tell you who you are: Characterization of Salmonella enterica subsp. enterica serovar Mbandaka in France

Impact of cleaning and disinfection procedures on microbial ecology and Salmonella antimicrobial resistance in a pig slaughterhouse

Spoilage of fresh turkey and pork sausages: Influence of potassium lactate and modified atmosphere packaging

Population Genetic Structure of Listeria monocytogenes Strains Isolated From the Pig and Pork Production Chain in France

Complete Genome Sequence of Salmonella enterica subsp. enterica Serotype Derby, Associated with the Pork Sector in France

Correction for Sévellec et al., "Complete Genome Sequence of Salmonella enterica subsp. enterica Serotype Derby, Associated with the Pork Sector in France"

Pulsed-field gel electrophoresis subtyping database for foodborne Salmonella enterica serotype discrimination

Large-scale multivariate dataset on the characterization of microbiota diversity, microbial growth dynamics, metabolic spoilage volatilome and sensorial profiles of two industrially produced meat products subjected to changes in lactate concentration and packaging atmosphere

Epidémiologie des Salmonelles en filière animale par approche génomique

Suchergebnisse filtern