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Carbon isotope discrimination and wood anatomy variations in mixed stands of Quercus robur and Quercus petraea

Plant, cell and environment, 2001-08, Vol.24 (8), p.861-868

2001

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The Tannins of Oak Heartwood: Structure, Properties, and Their Influence on Wine Flavor

American journal of enology and viticulture, 1999, Vol.50 (4), p.469-478

1999

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The Influence of Oak Wood ( Quercus robur L., Q. petraea Liebl.) on the Flavor of Burgundy Pinot noir. An Examination of Variation Among Individual Trees

American journal of enology and viticulture, 1999, Vol.50 (4), p.447-455

1999

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The Influence on Wine Flavor of the Oak Species and Natural Variation of Heartwood Components

American journal of enology and viticulture, 1999, Vol.50 (4), p.503-512

1999

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Variability of Oak Wood ( Quercus robur L., Quercus petraea Liebl.) Anatomy Relating to Cask Properties

American journal of enology and viticulture, 1997, Vol.48 (4), p.502-508

1997

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A new attempt at discrimination between Quercus petraea and Quercus robur based on wood anatomy

Canadian journal of forest research, 1997-03, Vol.27 (3), p.343-351

1997

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Characterization of French Oak Cooperage ( Quercus robur L., Quercus petraea Liebl.). Research of the Study Group on Barrel-Aging Burgundy Wines

American journal of enology and viticulture, 1999, Vol.50 (4), p.513-518

1999

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Variability of wood extractives among Quercus robur and Quercus petraea trees from mixed stands and their relation to wood anatomy and leaf morphology

Canadian journal of forest research, 1998-07, Vol.28 (7), p.994-1006

1998

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Variability of wood extractives among Quercus robur and Quercus petraea trees from mixed stands and their relation to wood anatomy and leaf morphology

Canadian journal of forest research, 1998, Vol.28 (7), p.994-1006

1998

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Extraction of ellagitannins from oak wood of model casks

Vitis, 1996-12, Vol.35 (4), p.211-214

1996

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Variation in the Concentration of Ellagitannins and cis - and trans -ß-Methyl-γ-Octalactone Extracted From Oak Wood ( Quercus robur L., Quercus petraea Liebl.) Under Model Wine Cask Conditions

American journal of enology and viticulture, 1997, Vol.48 (4), p.509-515

1997

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Variation (according to species, forest and tree) in the aroma of French oak cooperage evaluated by the sniffing of wood chips

Annals of forest science., 2002-03, Vol.59 (2)

2002

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Recent progress in the fight against malaria in Katanga

Annales de la Societe belge de medecine tropicale (1920), 1953-12, Vol.33 (6), p.621

1953

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Characterization by gas chromatography/mass spectrometry of sterols in Saccharomyces cerevisiae during autolysis

Journal of agricultural and food chemistry, 1999-07, Vol.47 (7), p.2860-2864

1999

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Characterization by Gas Chromatography/Mass Spectrometry of Sterols in Saccharomyces c erevisiae during Autolysis

Journal of agricultural and food chemistry, 1999-07, Vol.47 (7), p.2860-2864

1999

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Carbon isotope discrimination and wood anatomy variations in mixed stands of Quercus robur and Quercus petraea

The Tannins of Oak Heartwood: Structure, Properties, and Their Influence on Wine Flavor

The Influence of Oak Wood ( Quercus robur L., Q. petraea Liebl.) on the Flavor of Burgundy Pinot noir. An Examination of Variation Among Individual Trees

The Influence on Wine Flavor of the Oak Species and Natural Variation of Heartwood Components

Variability of Oak Wood ( Quercus robur L., Quercus petraea Liebl.) Anatomy Relating to Cask Properties

A new attempt at discrimination between Quercus petraea and Quercus robur based on wood anatomy

Characterization of French Oak Cooperage ( Quercus robur L., Quercus petraea Liebl.). Research of the Study Group on Barrel-Aging Burgundy Wines

Variability of wood extractives among Quercus robur and Quercus petraea trees from mixed stands and their relation to wood anatomy and leaf morphology

Variability of wood extractives among Quercus robur and Quercus petraea trees from mixed stands and their relation to wood anatomy and leaf morphology

Extraction of ellagitannins from oak wood of model casks

Variation in the Concentration of Ellagitannins and cis - and trans -ß-Methyl-γ-Octalactone Extracted From Oak Wood ( Quercus robur L., Quercus petraea Liebl.) Under Model Wine Cask Conditions

Variation (according to species, forest and tree) in the aroma of French oak cooperage evaluated by the sniffing of wood chips

Recent progress in the fight against malaria in Katanga

Characterization by gas chromatography/mass spectrometry of sterols in Saccharomyces cerevisiae during autolysis

Characterization by Gas Chromatography/Mass Spectrometry of Sterols in Saccharomyces c erevisiae during Autolysis

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