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Distribution of phosphorus and phytate in some Nigerian varieties of legumes and some effects of processing [Soaking, germination, cooking, and autoclaving]

Journal of food science, 1984, Vol.49 (1), p.199-201

1984

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Proximate composition and chemical assay of the methionine, lysine and tryptophan concentrations of some forest tree seeds

Food chemistry, 1983, Vol.12 (1), p.67-72

1983

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Investigations on the trypsin inhibitor, hemagglutinin, phytic and tannic acid contents of cowpea Vigna unguiculata

Food chemistry, 1983, Vol.12 (4), p.249-254

1983

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Amino acid composition of seeds of some lesser known tree crops

Food chemistry, 1984, Vol.13 (4), p.299-307

1984

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The metabolizable energy value of some feed ingredients for young chicks

Poultry science, 1976-03, Vol.55 (2), p.611-618

1976

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A four legged White Rock [Chicken, genetic abnormalities]

Poultry science, 1979-07, Vol.58 (4), p.976-977

1979

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Carbohydrate constituents of some nigerian maize varieties grown at three soil nitrogen levels

Food chemistry, 1982, Vol.8 (3), p.179-186

1982

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The metabolizable energy of some tropical tuber meals for chicks

Poultry science, 1976-01, Vol.55 (3), p.868-873

1976

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Changes in the composition and carbohydrate constituents of okra ( Abelmoschus esculentus, Linn.) with age

Food chemistry, 1982, Vol.8 (1), p.27-32

1982

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Effects of Feeding Graded Levels of Cane Molasses on the Performance and Carcass Characteristics and Organ Weights of Yorkshire Pigs in a Tropical Environment

Journal of animal science, 1975-04, Vol.40 (4), p.632-639

1975

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Chemical composition of some underexploited leguminous crop seeds in Nigeria

Journal of agricultural and food chemistry, 1986-03, Vol.34 (2), p.189-192

1986

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The effect of processing on the trypsin inhibtor, hemagglutinin, tannic acid and phytic acid contents of seeds of ten cowpea varieties [Nigeria]

Journal of food safety, 1984, Vol.8

1984

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Fatty acid composition of seed oils of some members of the leguminosae family

Food chemistry, 1985, Vol.17 (3), p.175-182

1985

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β-carotene content and some characteristics of under-exploited seed oils of forest trees in Nigeria

Food chemistry, 1989, Vol.32 (2), p.109-116

1989

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Beta-carotene content and some characteristics of underexploited seed oils of forest trees in Nigeria

Food chemistry, 1989, Vol.32 (2), p.109-116

1989

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Some aspects of the biochemistry and nutritive value of the watermelon seed (Citrullus vulgaris, Schrad)

Journal of the science of food and agriculture, 1975, Vol.26 (6), p.843-854

1975

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Muscle growth and development in the indigenous Nigerian pigs as influenced by age, sex and body weight

The Journal of agricultural science, 1988-06, Vol.110 (3), p.619-625

1988

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Bone growth in the indigenous Nigerian pigs as a function of age, sex and body weight

The Journal of agricultural science, 1988-06, Vol.110 (3), p.597-604

1988

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Fatty acid composition of seed oils of some members of the Meliaceae and Combretaceae families

Journal of the American Oil Chemists' Society, 1985-03, Vol.62 (3), p.529-531

1985

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Effects of sex, age and body weight on selected organs of indigenous Nigerian pigs: liver, kidney, heart, lung-and-trachea

The Journal of agricultural science, 1987-10, Vol.109 (2), p.393-398

1987

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Varietal differences in the fatty acid composition of oils from cowpea ( Vigna unguiculata) and limabean ( Phaseolus lunatus)

Food chemistry, 1983, Vol.10 (4), p.267-274

1983

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Compositional differences in some limabean ( Phaseolus lunatus) varieties

Food chemistry, 1983, Vol.10 (4), p.297-307

1983

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The cyanogenic glycoside contents of raw and processed limabean varieties

Food chemistry, 1984, Vol.13 (2), p.117-128

1984

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Methionine requirement of weanling Large White X Landrace pigs as determined by plasma urea concentration, nitrogen retention and some urinary nitrogenous components [Urea, citrulline and allantoin; Nigeria]

The Journal of nutrition, 1981-01, Vol.111 (6), p.1025-1032

1981

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Prediction of the protein quality of maize (Zea mays Linn) during storage by some biochemical parameters

Tropical science, 1985, Vol.25 (1), p.19-27

1985

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Distribution of phosphorus and phytate in some Nigerian varieties of legumes and some effects of processing [Soaking, germination, cooking, and autoclaving]

Proximate composition and chemical assay of the methionine, lysine and tryptophan concentrations of some forest tree seeds

Investigations on the trypsin inhibitor, hemagglutinin, phytic and tannic acid contents of cowpea Vigna unguiculata

Amino acid composition of seeds of some lesser known tree crops

The metabolizable energy value of some feed ingredients for young chicks

A four legged White Rock [Chicken, genetic abnormalities]

Carbohydrate constituents of some nigerian maize varieties grown at three soil nitrogen levels

The metabolizable energy of some tropical tuber meals for chicks

Changes in the composition and carbohydrate constituents of okra ( Abelmoschus esculentus, Linn.) with age

Effects of Feeding Graded Levels of Cane Molasses on the Performance and Carcass Characteristics and Organ Weights of Yorkshire Pigs in a Tropical Environment

Chemical composition of some underexploited leguminous crop seeds in Nigeria

The effect of processing on the trypsin inhibtor, hemagglutinin, tannic acid and phytic acid contents of seeds of ten cowpea varieties [Nigeria]

Fatty acid composition of seed oils of some members of the leguminosae family

β-carotene content and some characteristics of under-exploited seed oils of forest trees in Nigeria

Beta-carotene content and some characteristics of underexploited seed oils of forest trees in Nigeria

Some aspects of the biochemistry and nutritive value of the watermelon seed (Citrullus vulgaris, Schrad)

Muscle growth and development in the indigenous Nigerian pigs as influenced by age, sex and body weight

Bone growth in the indigenous Nigerian pigs as a function of age, sex and body weight

Fatty acid composition of seed oils of some members of the Meliaceae and Combretaceae families

Effects of sex, age and body weight on selected organs of indigenous Nigerian pigs: liver, kidney, heart, lung-and-trachea

Varietal differences in the fatty acid composition of oils from cowpea ( Vigna unguiculata) and limabean ( Phaseolus lunatus)

Compositional differences in some limabean ( Phaseolus lunatus) varieties

The cyanogenic glycoside contents of raw and processed limabean varieties

Methionine requirement of weanling Large White X Landrace pigs as determined by plasma urea concentration, nitrogen retention and some urinary nitrogenous components [Urea, citrulline and allantoin; Nigeria]

Prediction of the protein quality of maize (Zea mays Linn) during storage by some biochemical parameters

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