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Prevalence and clinical spectrum of gastroesophageal reflux: A population-based study in Olmsted County, Minnesota

Gastroenterology (New York, N.Y. 1943), 1997-05, Vol.112 (5), p.1448-1456

1997

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Impact of functional gastrointestinal disorders on health‐related quality of life: a population‐based case–control study

Alimentary pharmacology & therapeutics, 2004-01, Vol.19 (2), p.233-242

2004

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Genetic diversity and profiles of genes associated with virulence and stress resistance among isolates from the 2010-2013 interagency Listeria monocytogenes market basket survey

PloS one, 2020-04, Vol.15 (4), p.e0231393

2020

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Overlap of gastrointestional symptom complexes in a US community

Neurogastroenterology and motility, 2005-02, Vol.17 (1), p.29-34

2005

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Prevalence, characterization and sources of Listeria monocytogenes in blue crab (Callinectus sapidus) meat and blue crab processing plants

Food microbiology, 2012-09, Vol.31 (2), p.263-270

2012

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Retail Survey of Brazilian Milk and Minas Frescal Cheese and a Contaminated Dairy Plant To Establish Prevalence, Relatedness, and Sources of Listeria monocytogenes Isolates

Applied and Environmental Microbiology, 2008-08, Vol.74 (15), p.4954-4961

2008

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Risk factors associated with symptoms of gastroesophageal reflux

The American journal of medicine, 1999-06, Vol.106 (6), p.642-649

1999

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Relationship between body mass index, diet, exercise and gastro‐oesophageal reflux symptoms in a community

Alimentary pharmacology & therapeutics, 2004-09, Vol.20 (5), p.497-505

2004

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Familial Association in Adults With Functional Gastrointestinal Disorders

Mayo Clinic proceedings, 2000-09, Vol.75 (9), p.907-912

2000

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Assessment of Microbiological Safety and Quality of Marinades Used To Treat Beef and That Were Collected over a 12-Month Period from Specialty Retailers Near Raleigh, North Carolina

Journal of food protection, 2018-03, Vol.81 (3), p.490-496

2018

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Fate of Listeria monocytogenes , Salmonella spp., and Shiga Toxin-Producing Escherichia coli on Slices of an All-Beef Soppressata during Storage

Foods, 2023-05, Vol.12 (10), p.1954

2023

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Risk factors for irritable bowel syndrome: role of analgesics and food sensitivities

The American journal of gastroenterology, 2000-01, Vol.95 (1), p.157-165

2000

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Survey of Intact and Nonintact Raw Pork Collected at Retail Stores in the Mid-Atlantic Region of the United States for the Seven Regulated Serogroups of Shiga Toxin-Producing Escherichia coli

Journal of food protection, 2019-11, Vol.82 (11), p.1844-1850

2019

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Inactivation of Shiga Toxin-Producing Escherichia coli in Refrigerated and Frozen Meatballs Using High Pressure Processing

Microorganisms (Basel), 2020-03, Vol.8 (3), p.360

2020

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Towards identifying optimal doses for alpha‐2 adrenergic modulation of colonic and rectal motor and sensory function

Alimentary pharmacology & therapeutics, 2000-06, Vol.14 (6), p.783-793

2000

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Fate of Shiga Toxin–Producing O157:H7 and Non-O157:H7 Escherichia coli Cells within Refrigerated, Frozen, or Frozen Then Thawed Ground Beef Patties Cooked on a Commercial Open-Flame Gas or a Clamshell Electric Grill

Journal of food protection, 2013-09, Vol.76 (9), p.1500-1512

2013

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Thermal Inactivation of a Single Strain Each of Serotype O26:H11, O45:H2, O103:H2, O104:H4, O111:H–, O121:H19, O145:NM, and O157:H7 Cells of Shiga Toxin–Producing Escherichia coli in Wafers of Ground Beef

Journal of food protection, 2013-08, Vol.76 (8), p.1434-1437

2013

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Modeling the survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium during fermentation, drying, and storage of soudjouk-style fermented sausage

International journal of food microbiology, 2009-02, Vol.129 (3), p.244-252

2009

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Fate of Shiga Toxin-Producing O157:H7 and Non-O157:H7 Escherichia coli Cells within Blade-Tenderized Beef Steaks after Cooking on a Commercial Open-Flame Gas Grill

Journal of food protection, 2012, Vol.75 (1), p.62-70

2012

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Control of Listeria monocytogenes on commercially-produced frankfurters prepared with and without potassium lactate and sodium diacetate and surface treated with lauric arginate using the Sprayed Lethality in Container (SLIC®) delivery method

Meat science, 2010-06, Vol.85 (2), p.312-318

2010

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Inactivation of Avian Influenza Virus Inoculated into Ground Beef Patties Cooked on a Commercial Open-Flame Gas Grill

Journal of food protection, 2024-08, Vol.87 (8), p.100325, Article 100325

2024

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Thermal Inactivation of Escherichia coli O157:H7 and Non-O157 Shiga Toxin–Producing Escherichia coli Cells in Mechanically Tenderized Veal

Journal of food protection, 2014-07, Vol.77 (7), p.1201-1206

2014

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Application of the proximal flow convergence method to calculate the effective regurgitant orifice area in aortic regurgitation

Journal of the American College of Cardiology, 1998-10, Vol.32 (4), p.1032-1039

1998

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Fate of Escherichia coli O157:H7 in Mechanically Tenderized Beef Prime Rib following Searing, Cooking, and Holding under Commercial Conditions

Journal of food protection, 2013-03, Vol.76 (3), p.405-412

2013

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Inactivation of Shiga Toxin-Producing O157:H7 and Non-O157:H7 Shiga Toxin-Producing Escherichia coli in Brine-Injected, Gas-Grilled Steaks

Journal of food protection, 2011-07, Vol.74 (7), p.1054-1064

2011

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Prevalence and clinical spectrum of gastroesophageal reflux: A population-based study in Olmsted County, Minnesota

Impact of functional gastrointestinal disorders on health‐related quality of life: a population‐based case–control study

Genetic diversity and profiles of genes associated with virulence and stress resistance among isolates from the 2010-2013 interagency Listeria monocytogenes market basket survey

Overlap of gastrointestional symptom complexes in a US community

Prevalence, characterization and sources of Listeria monocytogenes in blue crab (Callinectus sapidus) meat and blue crab processing plants

Retail Survey of Brazilian Milk and Minas Frescal Cheese and a Contaminated Dairy Plant To Establish Prevalence, Relatedness, and Sources of Listeria monocytogenes Isolates

Risk factors associated with symptoms of gastroesophageal reflux

Relationship between body mass index, diet, exercise and gastro‐oesophageal reflux symptoms in a community

Familial Association in Adults With Functional Gastrointestinal Disorders

Assessment of Microbiological Safety and Quality of Marinades Used To Treat Beef and That Were Collected over a 12-Month Period from Specialty Retailers Near Raleigh, North Carolina

Fate of Listeria monocytogenes , Salmonella spp., and Shiga Toxin-Producing Escherichia coli on Slices of an All-Beef Soppressata during Storage

Risk factors for irritable bowel syndrome: role of analgesics and food sensitivities

Survey of Intact and Nonintact Raw Pork Collected at Retail Stores in the Mid-Atlantic Region of the United States for the Seven Regulated Serogroups of Shiga Toxin-Producing Escherichia coli

Inactivation of Shiga Toxin-Producing Escherichia coli in Refrigerated and Frozen Meatballs Using High Pressure Processing

Towards identifying optimal doses for alpha‐2 adrenergic modulation of colonic and rectal motor and sensory function

Fate of Shiga Toxin–Producing O157:H7 and Non-O157:H7 Escherichia coli Cells within Refrigerated, Frozen, or Frozen Then Thawed Ground Beef Patties Cooked on a Commercial Open-Flame Gas or a Clamshell Electric Grill

Thermal Inactivation of a Single Strain Each of Serotype O26:H11, O45:H2, O103:H2, O104:H4, O111:H–, O121:H19, O145:NM, and O157:H7 Cells of Shiga Toxin–Producing Escherichia coli in Wafers of Ground Beef

Modeling the survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium during fermentation, drying, and storage of soudjouk-style fermented sausage

Fate of Shiga Toxin-Producing O157:H7 and Non-O157:H7 Escherichia coli Cells within Blade-Tenderized Beef Steaks after Cooking on a Commercial Open-Flame Gas Grill

Control of Listeria monocytogenes on commercially-produced frankfurters prepared with and without potassium lactate and sodium diacetate and surface treated with lauric arginate using the Sprayed Lethality in Container (SLIC®) delivery method

Inactivation of Avian Influenza Virus Inoculated into Ground Beef Patties Cooked on a Commercial Open-Flame Gas Grill

Thermal Inactivation of Escherichia coli O157:H7 and Non-O157 Shiga Toxin–Producing Escherichia coli Cells in Mechanically Tenderized Veal

Application of the proximal flow convergence method to calculate the effective regurgitant orifice area in aortic regurgitation

Fate of Escherichia coli O157:H7 in Mechanically Tenderized Beef Prime Rib following Searing, Cooking, and Holding under Commercial Conditions

Inactivation of Shiga Toxin-Producing O157:H7 and Non-O157:H7 Shiga Toxin-Producing Escherichia coli in Brine-Injected, Gas-Grilled Steaks

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