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Analysis of native microflora and selection of strains antagonistic to human pathogens on fresh produce

Journal of food protection, 2001-08, Vol.64 (8), p.1110-1115

2001

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Naturally occurring biofilms on alfalfa and other types of sprouts

Journal of food protection, 2000-05, Vol.63 (5), p.625-632

Fett, W F

2000

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Relationship of cell surface charge and hydrophobicity to strength of attachment of bacteria to cantaloupe rind

Journal of food protection, 2002-07, Vol.65 (7), p.1093-1099

2002

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Inhibition of Salmonella enterica by plant-associated pseudomonads in vitro and on sprouting alfalfa seed

Journal of food protection, 2006-04, Vol.69 (4), p.719-728

Fett, W.F

2006

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Method of applying sanitizers and sample preparation affects recovery of native microflora and Salmonella on whole cantaloupe surfaces

Journal of food protection, 2004-05, Vol.67 (5), p.999-1004

2004

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Reduction of the native microflora on alfalfa sprouts during propagation by addition of antimicrobial compounds to the irrigation water

International journal of food microbiology, 2002-01, Vol.72 (1), p.13-18

Fett, William F.

2002

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Inactivation of Escherichia coli O157:H7 on inoculated alfalfa seeds with ozonated water and heat treatment

Journal of food protection, 2002-03, Vol.65 (3), p.447-451

2002

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Efficacy of ozone in killing Listeria monocytogenes on alfalfa seeds and sprouts and effects on sensory quality of sprouts

Journal of food protection, 2003, Vol.66 (1), p.44-51

2003

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Reduction of Escherichia coli O157:H7 and Salmonella on laboratory-inoculated alfalfa seed with commercial citrus-related products

Journal of food protection, 2003-07, Vol.66 (7), p.1158-1165

2003

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Scanning electron microscopy of native biofilms on mung bean sprouts

Canadian journal of microbiology, 2003-01, Vol.49 (1), p.45-50

2003

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Effect of nisin in combination with EDTA, sodium lactate, and potassium sorbate for reducing Salmonella on whole and fresh-cut cantaloupe

Journal of food protection, 2004-10, Vol.67 (10), p.2143-2150

2004

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Reduction of Escherichia coli O157:H7 and Salmonella spp. on laboratory-inoculated mung bean seed by chlorine treatment

Journal of food protection, 2002-05, Vol.65 (5), p.848-852

FETT, William F

2002

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A survey of native microbial aggregates on alfalfa, clover and mung bean sprout cotyledons for thickness as determined by confocal scanning laser microscopy

Food microbiology, 2005-04, Vol.22 (2-3), p.253-259

2005

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Effects of Cell Surface Charge and Hydrophobicity on Attachment of 16 Salmonella Serovars to Cantaloupe Rind and Decontamination with Sanitizers

Journal of food protection, 2006-08, Vol.69 (8), p.1835-1843

2006

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Preparation, Isolation, and Characterization of Cutin Monomers and Oligomers from Tomato Peels

Journal of agricultural and food chemistry, 1999-02, Vol.47 (2), p.799-802

1999

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Production of cutinase by Thermomonospora fusca ATCC 27730

Journal of applied microbiology, 1999-04, Vol.86 (4), p.561-568

1999

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Resuscitation of acid‐injured Salmonella in enrichment broth, in apple juice and on the surfaces of fresh‐cut cucumber and apple

Letters in applied microbiology, 2005-01, Vol.41 (6), p.487-492

2005

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Isolation of Salmonella from alfalfa seed and demonstration of impaired growth of heat-injured cells in seed homogenates

International journal of food microbiology, 2003-05, Vol.82 (3), p.245-253

2003

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ATP bioluminescence assay for estimation of microbial populations of fresh-cut melon

Journal of food protection, 2005-11, Vol.68 (11), p.2427-2432

2005

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Detection and elimination of Salmonella Mbandaka from naturally contaminated alfalfa seed by treatment with heat or calcium hypochlorite

Journal of food protection, 2002-03, Vol.65 (3), p.452-458

2002

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γ-Radiation Decontamination of Alfalfa Seeds Naturally Contaminated with Salmonella Mbandaka

Journal of food science, 2003-06, Vol.68 (5), p.1777-1781

2003

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Inhibition of Listeria monocytogenes by native microflora of whole cantaloupe

Journal of food safety, 2004-07, Vol.24 (2), p.129-146

2004

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Identification of exopolysaccharides produced by fluorescent pseudomonads associated with commercial mushroom (Agaricus bisporus) production

Applied and Environmental Microbiology, 1995-02, Vol.61 (2), p.513-517

1995

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Production of cutinolytic esterase by filamentous bacteria

Letters in applied microbiology, 2000-07, Vol.31 (1), p.25-29

2000

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Effectiveness of chlorine and nisin-edta treatments of whole melons and fresh-cut pieces for reducing native microflora and extending shelf-life

Journal of food safety, 2002-12, Vol.22 (4), p.231-253

2002

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Analysis of native microflora and selection of strains antagonistic to human pathogens on fresh produce

Naturally occurring biofilms on alfalfa and other types of sprouts

Relationship of cell surface charge and hydrophobicity to strength of attachment of bacteria to cantaloupe rind

Inhibition of Salmonella enterica by plant-associated pseudomonads in vitro and on sprouting alfalfa seed

Method of applying sanitizers and sample preparation affects recovery of native microflora and Salmonella on whole cantaloupe surfaces

Reduction of the native microflora on alfalfa sprouts during propagation by addition of antimicrobial compounds to the irrigation water

Inactivation of Escherichia coli O157:H7 on inoculated alfalfa seeds with ozonated water and heat treatment

Efficacy of ozone in killing Listeria monocytogenes on alfalfa seeds and sprouts and effects on sensory quality of sprouts

Reduction of Escherichia coli O157:H7 and Salmonella on laboratory-inoculated alfalfa seed with commercial citrus-related products

Scanning electron microscopy of native biofilms on mung bean sprouts

Effect of nisin in combination with EDTA, sodium lactate, and potassium sorbate for reducing Salmonella on whole and fresh-cut cantaloupe

Reduction of Escherichia coli O157:H7 and Salmonella spp. on laboratory-inoculated mung bean seed by chlorine treatment

A survey of native microbial aggregates on alfalfa, clover and mung bean sprout cotyledons for thickness as determined by confocal scanning laser microscopy

Effects of Cell Surface Charge and Hydrophobicity on Attachment of 16 Salmonella Serovars to Cantaloupe Rind and Decontamination with Sanitizers

Preparation, Isolation, and Characterization of Cutin Monomers and Oligomers from Tomato Peels

Production of cutinase by Thermomonospora fusca ATCC 27730

Resuscitation of acid‐injured Salmonella in enrichment broth, in apple juice and on the surfaces of fresh‐cut cucumber and apple

Isolation of Salmonella from alfalfa seed and demonstration of impaired growth of heat-injured cells in seed homogenates

ATP bioluminescence assay for estimation of microbial populations of fresh-cut melon

Detection and elimination of Salmonella Mbandaka from naturally contaminated alfalfa seed by treatment with heat or calcium hypochlorite

γ-Radiation Decontamination of Alfalfa Seeds Naturally Contaminated with Salmonella Mbandaka

Inhibition of Listeria monocytogenes by native microflora of whole cantaloupe

Identification of exopolysaccharides produced by fluorescent pseudomonads associated with commercial mushroom (Agaricus bisporus) production

Production of cutinolytic esterase by filamentous bacteria

Effectiveness of chlorine and nisin-edta treatments of whole melons and fresh-cut pieces for reducing native microflora and extending shelf-life

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