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Unterschiede im Wissens- und Angstniveau von Patientinnen einer Dysplasiesprechstunde nach Aufklärung mittels Video oder Aufklärungsbogen

Geburtshilfe und Frauenheilkunde, 2016, Vol.76 (4)

2016

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Flow cytometric testing of susceptibilities of Mycobacterium avium to amikacin, ciprofloxacin, clarithromycin and rifabutin in 24 hours

Clinical microbiology and infection, 2000-07, Vol.6 (7), p.368-375

2000

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Synthesizing stochasticity in biochemical systems

2007 44th ACM/IEEE Design Automation Conference, 2007, p.640-645

2007

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Module locking in biochemical synthesis

2008 IEEE/ACM International Conference on Computer-Aided Design, 2008, p.758-764

2008

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The analysis of cyclic circuits with Boolean satisfiability

2008 IEEE/ACM International Conference on Computer-Aided Design, 2008, p.143-148

2008

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Synthesizing sequential register-based computation with biochemistry

2009 IEEE/ACM International Conference on Computer-Aided Design - Digest of Technical Papers, 2009, p.136-143

2009

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Flow cytometric testing of susceptibilities of Mycobacterium avium to amikacin, ciprofloxacin, clarithromycin and rifabutin in 24 hours

Clinical microbiology and infection, 2000-07, Vol.6 (7), p.366-373

2000

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Genetic diversity and profiles of genes associated with virulence and stress resistance among isolates from the 2010-2013 interagency Listeria monocytogenes market basket survey

PloS one, 2020-04, Vol.15 (4), p.e0231393

2020

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Inactivation of Avian Influenza Virus Inoculated into Ground Beef Patties Cooked on a Commercial Open-Flame Gas Grill

Journal of food protection, 2024-08, Vol.87 (8), p.100325, Article 100325

2024

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Adapted cognitive–behavioural therapy required for targeting negative symptoms in schizophrenia: meta-analysis and meta-regression

Psychological medicine, 2015-02, Vol.45 (3), p.453-465

2015

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Intracranial and subcortical volumes in adolescents with early‐onset psychosis: A multisite mega‐analysis from the ENIGMA consortium

Human brain mapping, 2022-01, Vol.43 (1), p.373-384

2022

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Inactivation of Listeria monocytogenes and Salmonella spp. During Cooking of Country Ham and Fate of L. monocytogenes and Staphylococcus aureus During Storage of Country Ham Slices

Journal of food protection, 2024-03, Vol.87 (3), p.100222-100222, Article 100222

2024

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Viability of Listeria monocytogenes and Salmonella spp. on Slices of a German-Style Bologna Containing Blends of Organic Acid Salts During Storage at 4 or 12°C

Journal of food protection, 2023-01, Vol.86 (1), p.100019-100019, Article 100019

2023

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Assessment of Microbiological Safety and Quality of Marinades Used To Treat Beef and That Were Collected over a 12-Month Period from Specialty Retailers Near Raleigh, North Carolina

Journal of food protection, 2018-03, Vol.81 (3), p.490-496

2018

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Rapid generation of a mouse model for Middle East respiratory syndrome

Proceedings of the National Academy of Sciences - PNAS, 2014-04, Vol.111 (13), p.4970-4975

2014

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Thermal Inactivation of Cells of Salmonella spp. in Pot Pies Prepared With a Beef, Chicken, or Meat Alternative Filling, With and Without Gravy, During Cooking in a Convection Oven

Journal of food protection, 2024-12, Vol.87 (12), p.100381, Article 100381

2024

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Thermal Inactivation of a Single Strain Each of Serotype O26:H11, O45:H2, O103:H2, O104:H4, O111:H–, O121:H19, O145:NM, and O157:H7 Cells of Shiga Toxin–Producing Escherichia coli in Wafers of Ground Beef

Journal of food protection, 2013-08, Vol.76 (8), p.1434-1437

2013

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Prevalence, Levels, and Viability of Salmonella in and on Raw Chicken Livers

Journal of food protection, 2019-05, Vol.82 (5), p.834-843

2019

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Viability of Shiga Toxin-Producing Escherichia coli, Salmonella, and Listeria monocytogenes within Plant versus Beef Burgers during Cold Storage and following Pan Frying

Journal of food protection, 2020-03, Vol.83 (3), p.434-442

2020

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Prevalence, characterization and sources of Listeria monocytogenes in blue crab (Callinectus sapidus) meat and blue crab processing plants

Food microbiology, 2012-09, Vol.31 (2), p.263-270

2012

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Modeling the survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium during fermentation, drying, and storage of soudjouk-style fermented sausage

International journal of food microbiology, 2009-02, Vol.129 (3), p.244-252

2009

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USER cloning and USER fusion: the ideal cloning techniques for small and big laboratories

Methods in molecular biology (Clifton, N.J.), 2010-01, Vol.643, p.185

2010

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Survey of Intact and Nonintact Raw Pork Collected at Retail Stores in the Mid-Atlantic Region of the United States for the Seven Regulated Serogroups of Shiga Toxin-Producing Escherichia coli

Journal of food protection, 2019-11, Vol.82 (11), p.1844-1850

2019

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Control of Listeria monocytogenes on commercially-produced frankfurters prepared with and without potassium lactate and sodium diacetate and surface treated with lauric arginate using the Sprayed Lethality in Container (SLIC®) delivery method

Meat science, 2010-06, Vol.85 (2), p.312-318

2010

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Viability of Shiga Toxin-Producing Escherichia coli, Salmonella spp., and Listeria monocytogenes during Preparation and Storage of Fuet, a Traditional Dry-Cured Spanish Pork Sausage

Journal of food protection, 2022-05, Vol.85 (5), p.879-889

2022

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Unterschiede im Wissens- und Angstniveau von Patientinnen einer Dysplasiesprechstunde nach Aufklärung mittels Video oder Aufklärungsbogen

Flow cytometric testing of susceptibilities of Mycobacterium avium to amikacin, ciprofloxacin, clarithromycin and rifabutin in 24 hours

Synthesizing stochasticity in biochemical systems

Module locking in biochemical synthesis

The analysis of cyclic circuits with Boolean satisfiability

Synthesizing sequential register-based computation with biochemistry

Flow cytometric testing of susceptibilities of Mycobacterium avium to amikacin, ciprofloxacin, clarithromycin and rifabutin in 24 hours

Genetic diversity and profiles of genes associated with virulence and stress resistance among isolates from the 2010-2013 interagency Listeria monocytogenes market basket survey

Inactivation of Avian Influenza Virus Inoculated into Ground Beef Patties Cooked on a Commercial Open-Flame Gas Grill

Adapted cognitive–behavioural therapy required for targeting negative symptoms in schizophrenia: meta-analysis and meta-regression

Intracranial and subcortical volumes in adolescents with early‐onset psychosis: A multisite mega‐analysis from the ENIGMA consortium

Inactivation of Listeria monocytogenes and Salmonella spp. During Cooking of Country Ham and Fate of L. monocytogenes and Staphylococcus aureus During Storage of Country Ham Slices

Viability of Listeria monocytogenes and Salmonella spp. on Slices of a German-Style Bologna Containing Blends of Organic Acid Salts During Storage at 4 or 12°C

Assessment of Microbiological Safety and Quality of Marinades Used To Treat Beef and That Were Collected over a 12-Month Period from Specialty Retailers Near Raleigh, North Carolina

Rapid generation of a mouse model for Middle East respiratory syndrome

Thermal Inactivation of Cells of Salmonella spp. in Pot Pies Prepared With a Beef, Chicken, or Meat Alternative Filling, With and Without Gravy, During Cooking in a Convection Oven

Thermal Inactivation of a Single Strain Each of Serotype O26:H11, O45:H2, O103:H2, O104:H4, O111:H–, O121:H19, O145:NM, and O157:H7 Cells of Shiga Toxin–Producing Escherichia coli in Wafers of Ground Beef

Prevalence, Levels, and Viability of Salmonella in and on Raw Chicken Livers

Viability of Shiga Toxin-Producing Escherichia coli, Salmonella, and Listeria monocytogenes within Plant versus Beef Burgers during Cold Storage and following Pan Frying

Prevalence, characterization and sources of Listeria monocytogenes in blue crab (Callinectus sapidus) meat and blue crab processing plants

Modeling the survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium during fermentation, drying, and storage of soudjouk-style fermented sausage

USER cloning and USER fusion: the ideal cloning techniques for small and big laboratories

Survey of Intact and Nonintact Raw Pork Collected at Retail Stores in the Mid-Atlantic Region of the United States for the Seven Regulated Serogroups of Shiga Toxin-Producing Escherichia coli

Control of Listeria monocytogenes on commercially-produced frankfurters prepared with and without potassium lactate and sodium diacetate and surface treated with lauric arginate using the Sprayed Lethality in Container (SLIC®) delivery method

Viability of Shiga Toxin-Producing Escherichia coli, Salmonella spp., and Listeria monocytogenes during Preparation and Storage of Fuet, a Traditional Dry-Cured Spanish Pork Sausage

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