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Social neuroscience in psychiatry: unravelling the neural mechanisms of social dysfunction

Psychological medicine, 2015-04, Vol.45 (6), p.1145-1165

2015

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Adapted cognitive–behavioural therapy required for targeting negative symptoms in schizophrenia: meta-analysis and meta-regression

Psychological medicine, 2015-02, Vol.45 (3), p.453-465

2015

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Learning to trust: trust and attachment in early psychosis

Psychological medicine, 2016-05, Vol.46 (7), p.1437-1447

2016

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Reduced brain reward response during cooperation in first-degree relatives of patients with psychosis: an fMRI study

Psychological medicine, 2014-12, Vol.44 (16), p.3445-3454

2014

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Effect of high-pressure processing on reduction of Listeria monocytogenes in packaged Queso Fresco

Journal of dairy science, 2014-03, Vol.97 (3), p.1281-1295

2014

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Thermal Inactivation of a Single Strain Each of Serotype O26:H11, O45:H2, O103:H2, O104:H4, O111:H–, O121:H19, O145:NM, and O157:H7 Cells of Shiga Toxin–Producing Escherichia coli in Wafers of Ground Beef

Journal of food protection, 2013-08, Vol.76 (8), p.1434-1437

2013

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Control of Listeria monocytogenes on commercially-produced frankfurters prepared with and without potassium lactate and sodium diacetate and surface treated with lauric arginate using the Sprayed Lethality in Container (SLIC®) delivery method

Meat science, 2010-06, Vol.85 (2), p.312-318

2010

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Evaluating the Efficacy of Three U.S. Department of Agriculture-Approved Antimicrobial Sprays for Reducing Shiga Toxin-Producing Escherichia coli Surrogate Populations on Bob Veal Carcasses

Journal of food protection, 2016-06, Vol.79 (6), p.956-962

2016

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Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage

Food microbiology, 2008-09, Vol.25 (6), p.793-801

2008

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Immunoadjuvant and anti-inflammatory plant saponins: characteristics and biotechnological approaches towards sustainable production

Mini reviews in medicinal chemistry, 2011-09, Vol.11 (10), p.857-880

2011

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Distinct modes of adventitious rooting in Arabidopsis thaliana

Plant biology (Stuttgart, Germany), 2012-01, Vol.14 (1), p.100-109

2012

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Recombinant Receptor-Binding Domains of Multiple Middle East Respiratory Syndrome Coronaviruses (MERS-CoVs) Induce Cross-Neutralizing Antibodies against Divergent Human and Camel MERS-CoVs and Antibody Escape Mutants

Journal of virology, 2017-01, Vol.91 (1)

2017

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USER cloning and USER fusion: the ideal cloning techniques for small and big laboratories

Methods in molecular biology (Clifton, N.J.), 2010-01, Vol.643, p.185

2010

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Effect of storage at 4 and 10C on growth of listeria monocytogenes in and on Queso Fresco

Journal of food safety, 2012-05, Vol.32 (2), p.236-245

2012

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Study of IRF6 and 8q24 region in non-syndromic oral clefts in the Brazilian population

Oral diseases, 2016-04, Vol.22 (3), p.241-245

2016

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Pilot-scale crossflow-microfiltration and pasteurization to remove spores of Bacillus anthracis (Sterne) from milk

Journal of dairy science, 2011-09, Vol.94 (9), p.4277-4291

2011

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Low salt exposure results in inactivation of Toxoplasma gondii bradyzoites during formulation of dry cured ready-to-eat pork sausage

Food and waterborne parasitology, 2019-06, Vol.15, p.e00047-e00047, Article e00047

2019

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Rapid inactivation of Toxoplasma gondii bradyzoites during formulation of dry cured ready-to-eat pork sausage

Food and waterborne parasitology, 2018-09, Vol.12, p.e00029-e00029, Article e00029

2018

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Psychollatine, a Glucosidic Monoterpene Indole Alkaloid from Psychotria umbellata

Journal of natural products (Washington, D.C.), 2008-04, Vol.71 (4), p.697-700

2008

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Plant secondary metabolism and challenges in modifying its operation: an overview

Methods in molecular biology (Clifton, N.J.), 2010-01, Vol.643, p.1

2010

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Prevalence and molecular analyses of Campylobacter jejuni and Salmonella spp. in co-grazing small ruminants and wild-living birds

Livestock science, 2014-02, Vol.160, p.163-171

2014

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Validation of Food-Grade Salts of Organic Acids as Ingredients To Control Listeria monocytogenes on Pork Scrapple during Extended Refrigerated Storage

Journal of food protection, 2011-03, Vol.74 (3), p.394-402

2011

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Control of resin production in Araucaria angustifolia, an ancient South American conifer

Plant biology (Stuttgart, Germany), 2015-07, Vol.17 (4), p.852-859

2015

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New values anthropometry for classification of nutritional status in the elderly

The Journal of nutrition, health & aging, 2014-07, Vol.18 (7), p.655-661

2014

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Adventitious rooting of detached Arabidopsis thaliana leaves

Biologia plantarum, 2012-03, Vol.56 (1), p.25-30

2012

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Social neuroscience in psychiatry: unravelling the neural mechanisms of social dysfunction

Adapted cognitive–behavioural therapy required for targeting negative symptoms in schizophrenia: meta-analysis and meta-regression

Learning to trust: trust and attachment in early psychosis

Reduced brain reward response during cooperation in first-degree relatives of patients with psychosis: an fMRI study

Effect of high-pressure processing on reduction of Listeria monocytogenes in packaged Queso Fresco

Thermal Inactivation of a Single Strain Each of Serotype O26:H11, O45:H2, O103:H2, O104:H4, O111:H–, O121:H19, O145:NM, and O157:H7 Cells of Shiga Toxin–Producing Escherichia coli in Wafers of Ground Beef

Control of Listeria monocytogenes on commercially-produced frankfurters prepared with and without potassium lactate and sodium diacetate and surface treated with lauric arginate using the Sprayed Lethality in Container (SLIC®) delivery method

Evaluating the Efficacy of Three U.S. Department of Agriculture-Approved Antimicrobial Sprays for Reducing Shiga Toxin-Producing Escherichia coli Surrogate Populations on Bob Veal Carcasses

Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage

Immunoadjuvant and anti-inflammatory plant saponins: characteristics and biotechnological approaches towards sustainable production

Distinct modes of adventitious rooting in Arabidopsis thaliana

Recombinant Receptor-Binding Domains of Multiple Middle East Respiratory Syndrome Coronaviruses (MERS-CoVs) Induce Cross-Neutralizing Antibodies against Divergent Human and Camel MERS-CoVs and Antibody Escape Mutants

USER cloning and USER fusion: the ideal cloning techniques for small and big laboratories

Effect of storage at 4 and 10C on growth of listeria monocytogenes in and on Queso Fresco

Study of IRF6 and 8q24 region in non-syndromic oral clefts in the Brazilian population

Pilot-scale crossflow-microfiltration and pasteurization to remove spores of Bacillus anthracis (Sterne) from milk

Low salt exposure results in inactivation of Toxoplasma gondii bradyzoites during formulation of dry cured ready-to-eat pork sausage

Rapid inactivation of Toxoplasma gondii bradyzoites during formulation of dry cured ready-to-eat pork sausage

Psychollatine, a Glucosidic Monoterpene Indole Alkaloid from Psychotria umbellata

Plant secondary metabolism and challenges in modifying its operation: an overview

Prevalence and molecular analyses of Campylobacter jejuni and Salmonella spp. in co-grazing small ruminants and wild-living birds

Validation of Food-Grade Salts of Organic Acids as Ingredients To Control Listeria monocytogenes on Pork Scrapple during Extended Refrigerated Storage

Control of resin production in Araucaria angustifolia, an ancient South American conifer

New values anthropometry for classification of nutritional status in the elderly

Adventitious rooting of detached Arabidopsis thaliana leaves

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