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Genetic variants and the metabolic syndrome: a systematic review

Obesity reviews, 2011-11, Vol.12 (11), p.952-967

2011

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Healthy diet indicator and mortality in Eastern European populations: prospective evidence from the HAPIEE cohort

European journal of clinical nutrition, 2014-12, Vol.68 (12), p.1346-1352

2014

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Satiety and energy intake after single and repeated exposure to gel-forming dietary fiber: post-ingestive effects

International Journal of Obesity, 2014-06, Vol.38 (6), p.794-800

2014

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Nutrient-rich foods, cardiovascular diseases and all-cause mortality: the Rotterdam study

European journal of clinical nutrition, 2014-06, Vol.68 (6), p.741-747

2014

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Impact of 3-year lifestyle intervention on postprandial glucose metabolism: the SLIM study

Diabetic medicine, 2008-05, Vol.25 (5), p.597-605

2008

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Effects of dietary fibre on subjective appetite, energy intake and body weight: a systematic review of randomized controlled trials

Obesity reviews, 2011-09, Vol.12 (9), p.724-739

2011

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Adherence to the Dutch dietary guidelines is inversely associated with 20-year mortality in a large prospective cohort study

European journal of clinical nutrition, 2016-02, Vol.70 (2), p.262-268

2016

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Validation of biomarkers of food intake-critical assessment of candidate biomarkers

Genes & nutrition, 2018-05, Vol.13 (1), p.14-14, Article 14

2018

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Improvements in glucose tolerance and insulin sensitivity after lifestyle intervention are related to changes in serum fatty acid profile and desaturase activities: the SLIM study

Diabetologia, 2006-10, Vol.49 (10), p.2392-2401

2006

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Review article: the association of diet with onset and relapse in patients with inflammatory bowel disease

Alimentary pharmacology & therapeutics, 2013-11, Vol.38 (10), p.1172-1187

2013

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Vitamin D: do we get enough?: A discussion between vitamin D experts in order to make a step towards the harmonisation of dietary reference intakes for vitamin D across Europe

Osteoporosis international, 2013-05, Vol.24 (5), p.1567-1577

2013

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Behavioral and Cognitive Problems as Determinants of Malnutrition in Long-Term Care Facilities, a Cross-Sectional and Prospective Study

The Journal of nutrition, health & aging, 2022-08, Vol.26 (8), p.749-759

2022

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Predictors of lifestyle intervention outcome and dropout: the SLIM study

European journal of clinical nutrition, 2011-10, Vol.65 (10), p.1141-1147

2011

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Low vitamin D status is associated with more depressive symptoms in Dutch older adults

European journal of nutrition, 2016-06, Vol.55 (4), p.1525-1534

2016

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Reproducibility and relative validity of a food frequency questionnaire to estimate intake of dietary phylloquinone and menaquinones

European journal of clinical nutrition, 2017-12, Vol.71 (12), p.1423-1428

2017

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Association of long-term adherence to the mind diet with cognitive function and cognitive decline in American women

The Journal of nutrition, health & aging, 2018-02, Vol.22 (2), p.222-229

2018

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Associations between company at dinner and daily diet quality in Dutch men and women from the NQplus study

European journal of clinical nutrition, 2016-12, Vol.70 (12), p.1368-1373

2016

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Alcoholic beverage preference and diabetes incidence across Europe: the Consortium on Health and Ageing Network of Cohorts in Europe and the United States (CHANCES) project

European journal of clinical nutrition, 2017-05, Vol.71 (5), p.659-668

2017

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Associations between dietary factors and markers of NAFLD in a general Dutch adult population

European journal of clinical nutrition, 2018-01, Vol.72 (1), p.117-123

2018

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Low-grade inflammation can partly explain the association between the metabolic syndrome and either coronary artery disease or severity of peripheral arterial disease: the CODAM study

European journal of clinical investigation, 2009-06, Vol.39 (6), p.437-444

2009

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No role for vitamin D or a moderate fat diet in aging induced cognitive decline and emotional reactivity in C57BL/6 mice

Behavioural brain research, 2014-07, Vol.267, p.133-143

2014

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Complement activation products C5a and sC5b-9 are associated with low-grade inflammation and endothelial dysfunction, but not with atherosclerosis in a cross-sectional analysis: The CODAM study

International journal of cardiology, 2014-06, Vol.174 (2), p.400-403

2014

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Influence of different processing method on lignan content of selected Malaysian plant-based foods

Food chemistry, 2023-03, Vol.404, p.134607-134607, Article 134607

2023

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Fish Consumption and Coronary Heart Disease Mortality in Finland, Italy, and the Netherlands

American journal of epidemiology, 2000-05, Vol.151 (10), p.999-1006

2000

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Low micronutrient intake in nursing home residents, a cross-sectional study

Applied physiology, nutrition, and metabolism, 2023-12, Vol.48 (12), p.1005-1014

2023

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Genetic variants and the metabolic syndrome: a systematic review

Healthy diet indicator and mortality in Eastern European populations: prospective evidence from the HAPIEE cohort

Satiety and energy intake after single and repeated exposure to gel-forming dietary fiber: post-ingestive effects

Nutrient-rich foods, cardiovascular diseases and all-cause mortality: the Rotterdam study

Impact of 3-year lifestyle intervention on postprandial glucose metabolism: the SLIM study

Effects of dietary fibre on subjective appetite, energy intake and body weight: a systematic review of randomized controlled trials

Adherence to the Dutch dietary guidelines is inversely associated with 20-year mortality in a large prospective cohort study

Validation of biomarkers of food intake-critical assessment of candidate biomarkers

Improvements in glucose tolerance and insulin sensitivity after lifestyle intervention are related to changes in serum fatty acid profile and desaturase activities: the SLIM study

Review article: the association of diet with onset and relapse in patients with inflammatory bowel disease

Vitamin D: do we get enough?: A discussion between vitamin D experts in order to make a step towards the harmonisation of dietary reference intakes for vitamin D across Europe

Behavioral and Cognitive Problems as Determinants of Malnutrition in Long-Term Care Facilities, a Cross-Sectional and Prospective Study

Predictors of lifestyle intervention outcome and dropout: the SLIM study

Low vitamin D status is associated with more depressive symptoms in Dutch older adults

Reproducibility and relative validity of a food frequency questionnaire to estimate intake of dietary phylloquinone and menaquinones

Association of long-term adherence to the mind diet with cognitive function and cognitive decline in American women

Associations between company at dinner and daily diet quality in Dutch men and women from the NQplus study

Alcoholic beverage preference and diabetes incidence across Europe: the Consortium on Health and Ageing Network of Cohorts in Europe and the United States (CHANCES) project

Associations between dietary factors and markers of NAFLD in a general Dutch adult population

Low-grade inflammation can partly explain the association between the metabolic syndrome and either coronary artery disease or severity of peripheral arterial disease: the CODAM study

No role for vitamin D or a moderate fat diet in aging induced cognitive decline and emotional reactivity in C57BL/6 mice

Complement activation products C5a and sC5b-9 are associated with low-grade inflammation and endothelial dysfunction, but not with atherosclerosis in a cross-sectional analysis: The CODAM study

Influence of different processing method on lignan content of selected Malaysian plant-based foods

Fish Consumption and Coronary Heart Disease Mortality in Finland, Italy, and the Netherlands

Low micronutrient intake in nursing home residents, a cross-sectional study

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