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The influence of beverage composition on delivery of phenolic compounds from coffee and tea

Physiology & behavior, 2010-04, Vol.100 (1), p.33-41

Ferruzzi, Mario G

2010

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Update on the bioavailability and chemopreventative mechanisms of dietary chlorophyll derivatives

Nutrition research (New York, N.Y.), 2020-09, Vol.81, p.19-37

2020

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Structural requirements of flavonoids for the selective inhibition of α-amylase versus α-glucosidase

Food chemistry, 2022-02, Vol.370, p.130981-130981, Article 130981

2022

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Two Classes of Pigments, Carotenoids and C-Phycocyanin, in Spirulina Powder and Their Antioxidant Activities

Molecules (Basel, Switzerland), 2018-08, Vol.23 (8), p.2065

2018

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Influence of Temperature and Humidity on the Stability of Carotenoids in Biofortified Maize (Zea mays L.) Genotypes during Controlled Postharvest Storage

Journal of agricultural and food chemistry, 2016-04, Vol.64 (13), p.2727-2736

2016

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Manufacturing the ultimate green banana flour: Impact of drying and extrusion on phenolic profile and starch bioaccessibility

Food chemistry, 2019-11, Vol.297, p.124990-124990, Article 124990

2019

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Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods

Food & function, 2014-01, Vol.5 (1), p.18-34

2014

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Starch-phenolic complexes are built on physical CH-π interactions and can persist after hydrothermal treatments altering hydrodynamic radius and digestibility of model starch-based foods

Food chemistry, 2020-03, Vol.308, p.125577-125577, Article 125577

2020

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Processing influences on food polyphenol profiles and biological activity

Current opinion in food science, 2020-04, Vol.32, p.90-102

2020

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Impact of potato processing on nutrients, phytochemicals, and human health

Critical reviews in food science and nutrition, 2018-01, Vol.58 (1), p.146-168

2018

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Starch digested product analysis by HPAEC reveals structural specificity of flavonoids in the inhibition of mammalian α-amylase and α-glucosidases

Food chemistry, 2019-08, Vol.288, p.413-421

2019

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Kinetic Study of Catechin Stability: Effects of pH, Concentration, and Temperature

Journal of agricultural and food chemistry, 2012-12, Vol.60 (51), p.12531-12539

2012

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Digestion, absorption, and cancer preventative activity of dietary chlorophyll derivatives

Nutrition research (New York, N.Y.), 2007, Vol.27 (1), p.1-12

2007

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Phenolic compounds are less degraded in presence of starch than in presence of proteins through processing in model porridges

Food chemistry, 2020-03, Vol.309, p.125769-125769, Article 125769

2020

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Dietary starch is weight reducing when distally digested in the small intestine

Carbohydrate polymers, 2021-12, Vol.273, p.118599, Article 118599

2021

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Longitudinal Survey of Carotenoids in Human Milk from Urban Cohorts in China, Mexico, and the USA

PloS one, 2015-06, Vol.10 (6), p.e0127729-e0127729

2015

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Changes in phenolic content of commercial potato varieties through industrial processing and fresh preparation

Food chemistry, 2017-03, Vol.218, p.47-55

2017

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Phenolics from Whole Grain Oat Products as Modifiers of Starch Digestion and Intestinal Glucose Transport

Journal of agricultural and food chemistry, 2017-08, Vol.65 (32), p.6831-6839

2017

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Spray-dried and freeze-dried protein-spinach particles; effect of drying technique and protein type on the bioaccessibility of carotenoids, chlorophylls, and phenolics

Food chemistry, 2022-09, Vol.388, p.133017-133017, Article 133017

2022

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Assessment of phytochemical content in human milk during different stages of lactation

Nutrition (Burbank, Los Angeles County, Calif.), 2013, Vol.29 (1), p.195-202

2013

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Co-extruded wheat/okra composite blends result in soft, cohesive and resilient crumbs rich in health-promoting compounds

Food chemistry, 2021-12, Vol.364, p.130395-130395, Article 130395

2021

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AMP-activated Protein Kinase Signaling Activation by Resveratrol Modulates Amyloid-β Peptide Metabolism

The Journal of biological chemistry, 2010-03, Vol.285 (12), p.9100-9113

2010

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Optimization of Mass Spectrometric Parameters in Data Dependent Acquisition for Untargeted Metabolomics on the Basis of Putative Assignments

Journal of the American Society for Mass Spectrometry, 2023-08, Vol.34 (8), p.1621-1631

2023

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Blackberry Feeding Increases Fat Oxidation and Improves Insulin Sensitivity in Overweight and Obese Males

Nutrients, 2018-08, Vol.10 (8), p.1048

2018

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Targeted Phenolic Characterization and Antioxidant Bioactivity of Extracts from Edible Acheta domesticus

Foods, 2021-09, Vol.10 (10), p.2295

2021

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The influence of beverage composition on delivery of phenolic compounds from coffee and tea

Update on the bioavailability and chemopreventative mechanisms of dietary chlorophyll derivatives

Structural requirements of flavonoids for the selective inhibition of α-amylase versus α-glucosidase

Two Classes of Pigments, Carotenoids and C-Phycocyanin, in Spirulina Powder and Their Antioxidant Activities

Influence of Temperature and Humidity on the Stability of Carotenoids in Biofortified Maize (Zea mays L.) Genotypes during Controlled Postharvest Storage

Manufacturing the ultimate green banana flour: Impact of drying and extrusion on phenolic profile and starch bioaccessibility

Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods

Starch-phenolic complexes are built on physical CH-π interactions and can persist after hydrothermal treatments altering hydrodynamic radius and digestibility of model starch-based foods

Processing influences on food polyphenol profiles and biological activity

Impact of potato processing on nutrients, phytochemicals, and human health

Starch digested product analysis by HPAEC reveals structural specificity of flavonoids in the inhibition of mammalian α-amylase and α-glucosidases

Kinetic Study of Catechin Stability: Effects of pH, Concentration, and Temperature

Digestion, absorption, and cancer preventative activity of dietary chlorophyll derivatives

Phenolic compounds are less degraded in presence of starch than in presence of proteins through processing in model porridges

Dietary starch is weight reducing when distally digested in the small intestine

Longitudinal Survey of Carotenoids in Human Milk from Urban Cohorts in China, Mexico, and the USA

Changes in phenolic content of commercial potato varieties through industrial processing and fresh preparation

Phenolics from Whole Grain Oat Products as Modifiers of Starch Digestion and Intestinal Glucose Transport

Spray-dried and freeze-dried protein-spinach particles; effect of drying technique and protein type on the bioaccessibility of carotenoids, chlorophylls, and phenolics

Assessment of phytochemical content in human milk during different stages of lactation

Co-extruded wheat/okra composite blends result in soft, cohesive and resilient crumbs rich in health-promoting compounds

AMP-activated Protein Kinase Signaling Activation by Resveratrol Modulates Amyloid-β Peptide Metabolism

Optimization of Mass Spectrometric Parameters in Data Dependent Acquisition for Untargeted Metabolomics on the Basis of Putative Assignments

Blackberry Feeding Increases Fat Oxidation and Improves Insulin Sensitivity in Overweight and Obese Males

Targeted Phenolic Characterization and Antioxidant Bioactivity of Extracts from Edible Acheta domesticus

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