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Assessment of probiotic strains ability to reduce the bioaccessibility of aflatoxin M1 in artificially contaminated milk using an in vitro digestive model

Food control, 2013-05, Vol.31 (1), p.202-207

2013

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Stability–activity of verbascoside, a known antioxidant compound, at different pH conditions

Food research international, 2014-12, Vol.66, p.373-378

2014

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Antioxidant and Antimutagenic Activity of Dietary Chlorophyll Derivatives Determined by Radical Scavenging and Bacterial Reverse Mutagenesis Assays

Journal of food science, 2002-09, Vol.67 (7), p.2589-2595

2002

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Interaction of Environmental Moisture with Powdered Green Tea Formulations: Effect on Catechin Chemical Stability

Journal of agricultural and food chemistry, 2008-06, Vol.56 (11), p.4068-4077

2008

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Synthesis and Bioaccessibility of Fe-Pheophytin Derivatives from Crude Spinach Extract

Journal of food science, 2008-06, Vol.73 (5), p.H86-H91

2008

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Trolox Equivalent Antioxidant Capacity of Different Geometrical Isomers of α-Carotene, β-Carotene, Lycopene, and Zeaxanthin

Journal of agricultural and food chemistry, 2002-01, Vol.50 (1), p.221-226

2002

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Prooxidant Effects of Verbascoside, a Bioactive Compound from Olive Oil Mill Wastewater, on In Vitro Developmental Potential of Ovine Prepubertal Oocytes and Bioenergetic/Oxidative Stress Parameters of Fresh and Vitrified Oocytes

BioMed research international, 2014-01, Vol.2014, p.878062-14

2014

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Enzymatic digestion optimization of dietary fiber from cassava pulp and their effect on mercury bioaccessibility and intestinal uptake from fish using an in vitro digestion/Caco-2 model

International food research journal, 2016-01, Vol.23 (2), p.660

2016

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Assessment of Degradation and Intestinal Cell Uptake of Carotenoids and Chlorophyll Derivatives from Spinach Puree Using an In Vitro Digestion and Caco-2 Human Cell Model

Journal of agricultural and food chemistry, 2001-04, Vol.49 (4), p.2082-2089

2001

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Microwave-assisted extraction of lycopene in tomato peels: Effect of extraction conditions on all-trans and cis-isomer yields

Food science & technology, 2015-06, Vol.62 (1), p.160-168

2015

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Interaction of Environmental Moisture with Powdered Green Tea Formulations: Effect on Catechin Chemical Stability

Journal of agricultural and food chemistry, 2008-08, Vol.56 (16), p.7586-7586

2008

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Cervical tissue and plasma concentrations of α-carotene and β-carotene in women are correlated

The Journal of nutrition, 1998-11, Vol.128 (11), p.1933-1936

1998

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Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection

The American journal of clinical nutrition, 2004-08, Vol.80 (2), p.396-403

2004

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Digestive Stability, Micellarization, and Uptake of β-Carotene Isomers by Caco-2 Human Intestinal Cells

Journal of agricultural and food chemistry, 2006-04, Vol.54 (7), p.2780-2785

2006

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Analysis of catechins from milk–tea beverages by enzyme assisted extraction followed by high performance liquid chromatography

Food chemistry, 2006, Vol.99 (3), p.484-491

2006

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Unsaturated fatty acids promote carotenoid bioavailability in vitro

The FASEB journal, 2009-04, Vol.23 (S1)

2009

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Thermal Degradation of Commercial Grade Sodium Copper Chlorophyllin

Journal of agricultural and food chemistry, 2005-09, Vol.53 (18), p.7098-7102

2005

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Sodium Copper Chlorophyllin: In Vitro Digestive Stability and Accumulation by Caco-2 Human Intestinal Cells

Journal of agricultural and food chemistry, 2002-03, Vol.50 (7), p.2173-2179

2002

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The impact of lipid quantity and type on carotenoid bioaccessibility from vegetables

The FASEB journal, 2007-04, Vol.21 (5), p.A350-A350

2007

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Induction of quinone reductase activity in murine hepatoma cells by extracts of Thunbergia Laurifolia Lindl

The FASEB journal, 2006-03, Vol.20 (4), p.A154-A154

2006

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Variations in Plasma Lycopene and Specific Isomers over Time in a Cohort of U.S. Men

The Journal of nutrition, 2003-06, Vol.133 (6), p.1930-1936

2003

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Simultaneous detection of tocopherols, carotenoids, and chlorophylls in vegetable oils by direct injection C 30 RP‐HPLC with coulometric electrochemical array detection

Journal of the American Oil Chemists' Society, 2002-07, Vol.79 (7), p.633-640

2002

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Analysis of lycopene geometrical isomers in biological microsamples by liquid chromatography with coulometric array detection

Journal of chromatography. B, Biomedical sciences and applications, 2001-09, Vol.760 (2), p.289-299

2001

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Manufacturing the ultimate green banana flour: Impact of drying and extrusion on phenolic profile and starch bioaccessibility

Food chemistry, 2019-11, Vol.297, p.124990-124990, Article 124990

2019

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Comparison of 10 murine models reveals a distinct biomechanical phenotype in thoracic aortic aneurysms

Journal of the Royal Society interface, 2017-05, Vol.14 (130)

2017

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Assessment of probiotic strains ability to reduce the bioaccessibility of aflatoxin M1 in artificially contaminated milk using an in vitro digestive model

Stability–activity of verbascoside, a known antioxidant compound, at different pH conditions

Antioxidant and Antimutagenic Activity of Dietary Chlorophyll Derivatives Determined by Radical Scavenging and Bacterial Reverse Mutagenesis Assays

Interaction of Environmental Moisture with Powdered Green Tea Formulations: Effect on Catechin Chemical Stability

Synthesis and Bioaccessibility of Fe-Pheophytin Derivatives from Crude Spinach Extract

Trolox Equivalent Antioxidant Capacity of Different Geometrical Isomers of α-Carotene, β-Carotene, Lycopene, and Zeaxanthin

Prooxidant Effects of Verbascoside, a Bioactive Compound from Olive Oil Mill Wastewater, on In Vitro Developmental Potential of Ovine Prepubertal Oocytes and Bioenergetic/Oxidative Stress Parameters of Fresh and Vitrified Oocytes

Enzymatic digestion optimization of dietary fiber from cassava pulp and their effect on mercury bioaccessibility and intestinal uptake from fish using an in vitro digestion/Caco-2 model

Assessment of Degradation and Intestinal Cell Uptake of Carotenoids and Chlorophyll Derivatives from Spinach Puree Using an In Vitro Digestion and Caco-2 Human Cell Model

Microwave-assisted extraction of lycopene in tomato peels: Effect of extraction conditions on all-trans and cis-isomer yields

Interaction of Environmental Moisture with Powdered Green Tea Formulations: Effect on Catechin Chemical Stability

Cervical tissue and plasma concentrations of α-carotene and β-carotene in women are correlated

Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection

Digestive Stability, Micellarization, and Uptake of β-Carotene Isomers by Caco-2 Human Intestinal Cells

Analysis of catechins from milk–tea beverages by enzyme assisted extraction followed by high performance liquid chromatography

Unsaturated fatty acids promote carotenoid bioavailability in vitro

Thermal Degradation of Commercial Grade Sodium Copper Chlorophyllin

Sodium Copper Chlorophyllin: In Vitro Digestive Stability and Accumulation by Caco-2 Human Intestinal Cells

The impact of lipid quantity and type on carotenoid bioaccessibility from vegetables

Induction of quinone reductase activity in murine hepatoma cells by extracts of Thunbergia Laurifolia Lindl

Variations in Plasma Lycopene and Specific Isomers over Time in a Cohort of U.S. Men

Simultaneous detection of tocopherols, carotenoids, and chlorophylls in vegetable oils by direct injection C 30 RP‐HPLC with coulometric electrochemical array detection

Analysis of lycopene geometrical isomers in biological microsamples by liquid chromatography with coulometric array detection

Manufacturing the ultimate green banana flour: Impact of drying and extrusion on phenolic profile and starch bioaccessibility

Comparison of 10 murine models reveals a distinct biomechanical phenotype in thoracic aortic aneurysms

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