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Effects of brewery by-products on growth performance, bioconversion efficiency, nutritional profile, and microbiota and mycobiota of black soldier fly larvae

Animal (Cambridge, England), 2024-09, Vol.18 (9), p.101288, Article 101288

2024

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Beef carcass microbiota after slaughtering and primary cooling: A metataxonomic assessment to infer contamination drivers

Food research international, 2023-12, Vol.174 (Pt 1), p.113466-113466, Article 113466

2023

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Effect of Periodontitis and Periodontal Therapy on Oral and Gut Microbiota

Journal of dental research, 2024-04, Vol.103 (4), p.359-368

2024

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Bilberry pomace in rabbit nutrition: effects on growth performance, apparent digestibility, caecal traits, bacterial community and antioxidant status

Animal (Cambridge, England), 2019-01, Vol.13 (1), p.53-63

2019

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Molecular investigation of bacterial communities during the manufacturing and ripening of semi-hard Iranian Liqvan cheese

Food microbiology, 2017-09, Vol.66, p.64-71

2017

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Impact of Electrolyzed Water on the Microbial Spoilage Profile of Piedmontese Steak Tartare

Microbiology spectrum, 2021-12, Vol.9 (3), p.e0175121

2021

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Mycobiota dynamics and mycotoxin detection in PGI Salame Piemonte

Journal of applied microbiology, 2021-11, Vol.131 (5), p.2336-2350

2021

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Development of Microbiome Biobanks – Challenges and Opportunities

Trends in microbiology (Regular ed.), 2021-02, Vol.29 (2), p.89-92

2021

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Evolution of microbiota during spontaneous and inoculated Tonda di Cagliari table olives fermentation and impact on sensory characteristics

Food science & technology, 2017-10, Vol.84, p.64-72

2017

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Effect of purple loosestrife (Lythrum salicaria) diet supplementation in rabbit nutrition on performance, digestibility, health and meat quality

Animal (Cambridge, England), 2016-01, Vol.10 (1), p.10-18

2016

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Development of Microbiome Biobanks – Challenges and Opportunities: (Trends in Microbiology 29, 89–92; 2021)

Trends in microbiology (Regular ed.), 2021-04, Vol.29 (4), p.378-378

2021

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Rabbit dietary supplementation with pale purple coneflower. 2. Effects on the performances, bacterial community, blood parameters and immunity of growing rabbits

Animal (Cambridge, England), 2016-07, Vol.10 (7), p.1110-1117

2016

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EFFECT OF BIOSOLARISATION ON THE MICROBIAL POPULATIONS OF SUBSTRATES INFESTED WITH FUSARIUM OXYSPORUM BY PCR-DGGE

Communications in agricultural and applied biological sciences, 2015, Vol.80 (3), p.607

2015

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Hermetia illucens meal inclusion in low-fishmeal diets for rainbow trout (Oncorhynchus mykiss): Effects on the growth performance, nutrient digestibility coefficients, selected gut health traits, and health status indices

Animal feed science and technology, 2022-08, Vol.290, p.115341, Article 115341

2022

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Detection of Fusarium oxysporum f.sp. basilici in substrates and roots by PCR

Communications in agricultural and applied biological sciences, 2013, Vol.78 (3), p.621

2013

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Molecular identification of mesophilic and psychrotrophic bacteria from raw cow's milk

Food microbiology, 2009-04, Vol.26 (2), p.228-231

2009

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T.11.8: EFFECT OF PERIODONTITIS AND PERIODONTAL THERAPY ON GUT MICROBIOTA

Digestive and liver disease, 2024-04, Vol.56, p.S280-S281

2024

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Live black soldier fly larvae as environmental enrichment for native chickens: implications for bird performance, welfare, and excreta microbiota

Animal (Cambridge, England), 2024-09, p.101341, Article 101341

2024

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Development of spoilage microbiota in beef stored in nisin activated packaging

Food microbiology, 2010-02, Vol.27 (1), p.137-143

2010

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Modulation of Intestinal Microbiota, Morphology and Mucin Composition by Dietary Insect Meal Inclusion in Free-Range Chickens

Journal of comparative pathology, 2018-01, Vol.158, p.103-103

2018

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Diet influences the functions of the human intestinal microbiome

Scientific reports, 2020-03, Vol.10 (1), p.4247-4247, Article 4247

2020

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Investigating dairy microbiome: an opportunity to ensure quality, safety and typicity

Current opinion in biotechnology, 2022-02, Vol.73, p.164-170

2022

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Microbiome and -omics application in food industry

International journal of food microbiology, 2022-09, Vol.377, p.109781-109781, Article 109781

2022

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Current perspectives in food-based studies exploiting multi-omics approaches

Current opinion in food science, 2017-02, Vol.13, p.10-15

2017

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Dynamics and Biodiversity of Bacterial and Yeast Communities during Fermentation of Cocoa Beans

Applied and environmental microbiology, 2018-10, Vol.84 (19)

2018

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Effects of brewery by-products on growth performance, bioconversion efficiency, nutritional profile, and microbiota and mycobiota of black soldier fly larvae

Beef carcass microbiota after slaughtering and primary cooling: A metataxonomic assessment to infer contamination drivers

Effect of Periodontitis and Periodontal Therapy on Oral and Gut Microbiota

Bilberry pomace in rabbit nutrition: effects on growth performance, apparent digestibility, caecal traits, bacterial community and antioxidant status

Molecular investigation of bacterial communities during the manufacturing and ripening of semi-hard Iranian Liqvan cheese

Impact of Electrolyzed Water on the Microbial Spoilage Profile of Piedmontese Steak Tartare

Mycobiota dynamics and mycotoxin detection in PGI Salame Piemonte

Development of Microbiome Biobanks – Challenges and Opportunities

Evolution of microbiota during spontaneous and inoculated Tonda di Cagliari table olives fermentation and impact on sensory characteristics

Effect of purple loosestrife (Lythrum salicaria) diet supplementation in rabbit nutrition on performance, digestibility, health and meat quality

Development of Microbiome Biobanks – Challenges and Opportunities: (Trends in Microbiology 29, 89–92; 2021)

Rabbit dietary supplementation with pale purple coneflower. 2. Effects on the performances, bacterial community, blood parameters and immunity of growing rabbits

EFFECT OF BIOSOLARISATION ON THE MICROBIAL POPULATIONS OF SUBSTRATES INFESTED WITH FUSARIUM OXYSPORUM BY PCR-DGGE

Hermetia illucens meal inclusion in low-fishmeal diets for rainbow trout (Oncorhynchus mykiss): Effects on the growth performance, nutrient digestibility coefficients, selected gut health traits, and health status indices

Detection of Fusarium oxysporum f.sp. basilici in substrates and roots by PCR

Molecular identification of mesophilic and psychrotrophic bacteria from raw cow's milk

T.11.8: EFFECT OF PERIODONTITIS AND PERIODONTAL THERAPY ON GUT MICROBIOTA

Live black soldier fly larvae as environmental enrichment for native chickens: implications for bird performance, welfare, and excreta microbiota

Development of spoilage microbiota in beef stored in nisin activated packaging

Modulation of Intestinal Microbiota, Morphology and Mucin Composition by Dietary Insect Meal Inclusion in Free-Range Chickens

Diet influences the functions of the human intestinal microbiome

Investigating dairy microbiome: an opportunity to ensure quality, safety and typicity

Microbiome and -omics application in food industry

Current perspectives in food-based studies exploiting multi-omics approaches

Dynamics and Biodiversity of Bacterial and Yeast Communities during Fermentation of Cocoa Beans

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