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Validation of a Physical Education Teachers’ Self-Efficacy Instrument Toward Inclusion of Students With Disabilities

Frontiers in psychology, 2019-10, Vol.10, p.2169-2169

2019

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Total phenolic compounds in milk from different species. Design of an extraction technique for quantification using the Folin–Ciocalteu method

Food chemistry, 2015-06, Vol.176, p.480-486

2015

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Plant Lectins as Medical Tools against Digestive System Cancers

International journal of molecular sciences, 2017-07, Vol.18 (7), p.1403

2017

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Impact of Drying Process on the Phenolic Profile and Antioxidant Capacity of Raw and Boiled Leaves and Inflorescences of Chenopodium berlandieri ssp. berlandieri

Molecules (Basel, Switzerland), 2023-10, Vol.28 (20), p.7235

2023

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Validation of the Satisfaction Questionnaire with physical education classes (CSCEF) in the Latin American context

Journal of human sport and exercise, 2021-07, Vol.16 (3), p.627-639

2021

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Content of industrially produced trans fatty acids in breast milk: An observational study

Food science & nutrition, 2022-08, Vol.10 (8), p.2568-2581

2022

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Preventive Effect of an Infusion of the Aqueous Extract of Chaya Leaves ( Cnidoscolus aconitifolius ) in an Aberrant Crypt Foci Rat Model Induced by Azoxymethane and Dextran Sulfate Sodium

Journal of medicinal food, 2019-08, Vol.22 (8), p.851-860

2019

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Effect of Foliar Application of Hydrogen Peroxide Macroconcentrations on Growth Parameters, Phenolic Compounds and Antioxidant Capacity in the Leaves and Seeds of Amaranthus hypochondriacus L

Plants (Basel), 2023-03, Vol.12 (7), p.1499

2023

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Sustained Consumption of an Infusion of Chaya Leaf ( Cnidoscolus Aconitifolius ) Does Not Affect Nutritional Biomarkers in Sprague Dawley Rats

Current topics in nutraceuticals research, 2020-11, Vol.18 (4), p.373-377

2020

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Spanish validation of the psychological needs thwarting scale in exercise

Psychology, society & education, 2013-05, Vol.5 (1), p.1-19

2013

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Effect of Induced Mechanical Leaf Damage on the Yield and Content of Bioactive Molecules in Leaves and Seeds of Tepary Beans ( Phaseolus acutifolius )

Plants (Basel), 2022-12, Vol.11 (24), p.3538

2022

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Effects of intragastrically-administered Tepary bean lectins on digestive and immune organs: Preclinical evaluation

Toxicology reports, 2018-01, Vol.5, p.56-64

2018

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Adaptación y validación española del Physical Activity Class Satisfaction Questionnaire (PACSQ)

Universitas psychologica, 2014-10, Vol.13 (4), p.1321-1332

2014

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Understanding the need for novelty from the perspective of self-determination theory

Personality and individual differences, 2016-11, Vol.102, p.159-169

2016

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Qualitative evaluation of a school intervention for the promotion of physical activity: learning from the perspective of the target population

European journal of human movement, 2017-07, Vol.38

2017

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Agentes sociales de la comunidad educativa, satisfacción de novedad y actividad física (Agents of the educational community, novelty satisfaction, and physical activity)

Cultura, ciencia y deporte, 2020-01, Vol.15 (46), p.519-528

2020

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Exercise Motivation and Social Physique Anxiety In Adolescents

Psychologica Belgica, 2014-01, Vol.54 (1), p.111-129

2014

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Actitudes hacia el alumnado con discapacidad en educación física: validación de la EAADEF-EP a la etapa de educación primaria

Cultura, ciencia y deporte, 2020, Vol.15 (44), p.235-243

2020

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Bean seeds: leading nutraceutical source for human health

CYTA: journal of food, 2016-01, Vol.14 (1), p.131-137

2016

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Effects of feeding system, heat treatment and season on phenolic compounds and antioxidant capacity in goat milk, whey and cheese

Small ruminant research, 2018-03, Vol.160, p.54-58

2018

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Tolerability assessment of a lectin fraction from Tepary bean seeds ( Phaseolus acutifolius ) orally administered to rats

Toxicology reports, 2015-01, Vol.2 (C), p.63-69

2015

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Phenolic profile and antioxidant capacity of Pithecellobium dulce (Roxb) Benth: a review

Journal of food science and technology, 2020-12, Vol.57 (12), p.4316-4336

2020

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Tepary Bean ( Phaseolus acutifolius ) Lectins Induce Apoptosis and Cell Arrest in G0/G1 by P53(Ser46) Phosphorylation in Colon Cancer Cells

Molecules (Basel, Switzerland), 2020-02, Vol.25 (5), p.1021

2020

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Análisis factorial de la escala de actitudes hacia el alumnado con discapacidad en educación física (EAADEF)

Psychology, society & education, 2017, Vol.9 (3), p.493-504

2017

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Sport commitment in adolescent soccer players

Motricidade, 2015, Vol.11 (4), p.3-3

2015

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Validation of a Physical Education Teachers’ Self-Efficacy Instrument Toward Inclusion of Students With Disabilities

Total phenolic compounds in milk from different species. Design of an extraction technique for quantification using the Folin–Ciocalteu method

Plant Lectins as Medical Tools against Digestive System Cancers

Impact of Drying Process on the Phenolic Profile and Antioxidant Capacity of Raw and Boiled Leaves and Inflorescences of Chenopodium berlandieri ssp. berlandieri

Validation of the Satisfaction Questionnaire with physical education classes (CSCEF) in the Latin American context

Content of industrially produced trans fatty acids in breast milk: An observational study

Preventive Effect of an Infusion of the Aqueous Extract of Chaya Leaves ( Cnidoscolus aconitifolius ) in an Aberrant Crypt Foci Rat Model Induced by Azoxymethane and Dextran Sulfate Sodium

Effect of Foliar Application of Hydrogen Peroxide Macroconcentrations on Growth Parameters, Phenolic Compounds and Antioxidant Capacity in the Leaves and Seeds of Amaranthus hypochondriacus L

Sustained Consumption of an Infusion of Chaya Leaf ( Cnidoscolus Aconitifolius ) Does Not Affect Nutritional Biomarkers in Sprague Dawley Rats

Spanish validation of the psychological needs thwarting scale in exercise

Effect of Induced Mechanical Leaf Damage on the Yield and Content of Bioactive Molecules in Leaves and Seeds of Tepary Beans ( Phaseolus acutifolius )

Effects of intragastrically-administered Tepary bean lectins on digestive and immune organs: Preclinical evaluation

Adaptación y validación española del Physical Activity Class Satisfaction Questionnaire (PACSQ)

Understanding the need for novelty from the perspective of self-determination theory

Qualitative evaluation of a school intervention for the promotion of physical activity: learning from the perspective of the target population

Agentes sociales de la comunidad educativa, satisfacción de novedad y actividad física (Agents of the educational community, novelty satisfaction, and physical activity)

Exercise Motivation and Social Physique Anxiety In Adolescents

Actitudes hacia el alumnado con discapacidad en educación física: validación de la EAADEF-EP a la etapa de educación primaria

Bean seeds: leading nutraceutical source for human health

Effects of feeding system, heat treatment and season on phenolic compounds and antioxidant capacity in goat milk, whey and cheese

Tolerability assessment of a lectin fraction from Tepary bean seeds ( Phaseolus acutifolius ) orally administered to rats

Phenolic profile and antioxidant capacity of Pithecellobium dulce (Roxb) Benth: a review

Tepary Bean ( Phaseolus acutifolius ) Lectins Induce Apoptosis and Cell Arrest in G0/G1 by P53(Ser46) Phosphorylation in Colon Cancer Cells

Análisis factorial de la escala de actitudes hacia el alumnado con discapacidad en educación física (EAADEF)

Sport commitment in adolescent soccer players

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