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Effectiveness of an Information, Motivation, Behavior (IMB)–based Theoretical Model for Reducing Sugar-Sweetened Beverage (SSB) Consumption in Preschool Children

Journal of nutrition education and behavior, 2012-07, Vol.44 (4), p.S83-S83

2012

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Food Insecurity and Gender are Risk Factors for Obesity

Journal of nutrition education and behavior, 2007, Vol.39 (1), p.31-36

2007

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Delivering Nutrition Education in a Service-learning Course

Journal of nutrition education and behavior, 2006-11, Vol.38 (6), p.388-389

2006

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The composition of milk fat

Journal of dairy science, 1991-09, Vol.74 (9), p.3228-3243

1991

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Children's food preferences and genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP)

The American journal of clinical nutrition, 1991-08, Vol.54 (2), p.316-320

1991

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Differing Perspectives of Inner-City Parents and Pediatric Clinicians Impact Management of Iron-Deficiency Anemia

Journal of nutrition education and behavior, 2006-05, Vol.38 (3), p.169-176

2006

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Delayed lactogenesis in women with insulin-dependent diabetes mellitus

The American journal of clinical nutrition, 1993-07, Vol.58 (1), p.54-60

1993

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Lipids of bovine and human milks: a comparison

Journal of dairy science, 1990-02, Vol.73 (2), p.223-240

1990

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Within-day variation of taurine and other nitrogen substances in human milk

Journal of dairy science, 1987-04, Vol.70 (4), p.776-780

1987

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Lipids in human milk and infant formulas

Annual review of nutrition, 1992-01, Vol.12 (1), p.417-441

1992

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Prolactin concentrations in serum and milk of mothers with and without insulin-dependent diabetes mellitus

The American journal of clinical nutrition, 1993-07, Vol.58 (1), p.49-53

1993

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Effect of olfactory deficits on nutritional status: does age predict persons at risk

Annals of the New York Academy of Sciences, 1989-06, Vol.561 (1), p.113-123

1989

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Olfactory Dysfunction and Related Nutritional Risk in Free-Living, Elderly Women

Journal of the American Dietetic Association, 1995-08, Vol.95 (8), p.879-884

1995

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Perinatal lactation protocol and outcome in mothers with and without insulin-dependent diabetes mellitus

The American journal of clinical nutrition, 1993-07, Vol.58 (1), p.43-48

1993

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A Universal Product Code Scanner Is a Feasible Method of Measuring Household Food Inventory and Food Use Patterns in Low-Income Families

Journal of the American Dietetic Association, 2006-03, Vol.106 (3), p.443-445

2006

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Effect of dietary intake of n-6 and n-3 fatty acids on the fatty acid composition of human milk in North America

The Journal of pediatrics, 1992-04, Vol.120 (4), p.S87-S92

1992

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Nutritional consequences of chronic maternal conditions during pregnancy and lactation: lupus and diabetes

The American journal of clinical nutrition, 1994-02, Vol.59 (2), p.465S-473S

1994

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A LOW LITERACY, BILINGUAL WEBSITE CONTINUES TO BE AN EFFECTIVE TOOL TO DISSEMINATE NUTRITION INFORMATION

Journal of the American Dietetic Association, 2003-09, Vol.103, p.165-165

2003

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Vitamin E in plasma and milk of lactating women with insulin-dependent diabetes mellitus

Journal of pediatric gastroenterology and nutrition, 1995-04, Vol.20 (3), p.305-309

1995

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Human milk total lipid and cholesterol are dependent on interval of sampling during 24 hours

Journal of pediatric gastroenterology and nutrition, 1995, Vol.20 (1), p.91-94

1995

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Black, Overweight, Preadolescent Girls from Inner-City, Low-Resource Families Desire a Smaller Body Size to Improve Peer Interactions and Physical Abilities

Journal of the American Dietetic Association, 2006-08, Vol.106 (8), p.A40-A40

2006

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Prenatal and Perinatal Factors Associated with Breast-Feeding Initiation among Inner-City Puerto Rican Women

Journal of the American Dietetic Association, 1998-06, Vol.98 (6), p.657-663

1998

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Energy Intake and Glycemia in Lactating Women with Type 1 Diabetes

Journal of the American Dietetic Association, 1998-06, Vol.98 (6), p.642-648

1998

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Determinants of Body Size Perceptions and Dieting Behavior in a Multiethnic Group of Hospital Staff Women

Journal of the American Dietetic Association, 1996-03, Vol.96 (3), p.252-256

1996

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Effect of fish oil on the fatty acid composition of human milk and maternal and infant erythrocytes

Lipids, 1992-11, Vol.27 (1)

1992

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Effectiveness of an Information, Motivation, Behavior (IMB)–based Theoretical Model for Reducing Sugar-Sweetened Beverage (SSB) Consumption in Preschool Children

Food Insecurity and Gender are Risk Factors for Obesity

Delivering Nutrition Education in a Service-learning Course

The composition of milk fat

Children's food preferences and genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP)

Differing Perspectives of Inner-City Parents and Pediatric Clinicians Impact Management of Iron-Deficiency Anemia

Delayed lactogenesis in women with insulin-dependent diabetes mellitus

Lipids of bovine and human milks: a comparison

Within-day variation of taurine and other nitrogen substances in human milk

Lipids in human milk and infant formulas

Prolactin concentrations in serum and milk of mothers with and without insulin-dependent diabetes mellitus

Effect of olfactory deficits on nutritional status: does age predict persons at risk

Olfactory Dysfunction and Related Nutritional Risk in Free-Living, Elderly Women

Perinatal lactation protocol and outcome in mothers with and without insulin-dependent diabetes mellitus

A Universal Product Code Scanner Is a Feasible Method of Measuring Household Food Inventory and Food Use Patterns in Low-Income Families

Effect of dietary intake of n-6 and n-3 fatty acids on the fatty acid composition of human milk in North America

Nutritional consequences of chronic maternal conditions during pregnancy and lactation: lupus and diabetes

A LOW LITERACY, BILINGUAL WEBSITE CONTINUES TO BE AN EFFECTIVE TOOL TO DISSEMINATE NUTRITION INFORMATION

Vitamin E in plasma and milk of lactating women with insulin-dependent diabetes mellitus

Human milk total lipid and cholesterol are dependent on interval of sampling during 24 hours

Black, Overweight, Preadolescent Girls from Inner-City, Low-Resource Families Desire a Smaller Body Size to Improve Peer Interactions and Physical Abilities

Prenatal and Perinatal Factors Associated with Breast-Feeding Initiation among Inner-City Puerto Rican Women

Energy Intake and Glycemia in Lactating Women with Type 1 Diabetes

Determinants of Body Size Perceptions and Dieting Behavior in a Multiethnic Group of Hospital Staff Women

Effect of fish oil on the fatty acid composition of human milk and maternal and infant erythrocytes

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