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Liquid-liquid extraction of rare earth elements using systems that are more environmentally friendly: Advances, challenges and perspectives

Separation and purification technology, 2022-02, Vol.282, p.120064, Article 120064

2022

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Monte Carlo simulation for photon energy response from the RADOS dosemeter

Radiation protection dosimetry, 2024-05, Vol.200 (8), p.739-744

da Silva Ferreira, Max

2024

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Adsorption of red azo dyes on multi-walled carbon nanotubes and activated carbon: A thermodynamic study

Colloids and surfaces. A, Physicochemical and engineering aspects, 2017-09, Vol.529, p.531-540

2017

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Thermodynamic and kinetic analyses of curcumin and bovine serum albumin binding

Food chemistry, 2018-03, Vol.242, p.505-512

2018

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Immobilization of Anthocyanin in Polymeric Film to Obtain a Colorimetric Sensor for Detection of Copper in Cachaça

Food analytical methods, 2022-12, Vol.15 (12), p.3535-3553

2022

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Lactoferrin denaturation induced by anionic surfactants: The role of the ferric ion in the protein stabilization

International journal of biological macromolecules, 2018-10, Vol.117, p.1039-1049

2018

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Liquid-liquid equilibria of aqueous two-phase systems formed by Triton X-100 surfactant and thiocyanate salts

Journal of molecular liquids, 2021-09, Vol.338, p.116615, Article 116615

2021

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Anthocyanin immobilization in carboxymethylcellulose/starch films: A sustainable sensor for the detection of Al(III) ions in aqueous matrices

Carbohydrate polymers, 2020-02, Vol.230, p.115679-115679, Article 115679

2020

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Basil Essential Oil: Methods of Extraction, Chemical Composition, Biological Activities, and Food Applications

Food and bioprocess technology, 2022-01, Vol.15 (1), p.1-27

2022

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Liquid–Liquid Equilibrium of Aqueous Two-Phase Systems Formed by Nonionic Surfactants (Triton X‑100, Triton X‑165, or Triton X‑305), Salts (NaNO3 or KNO3), and Water at Different Temperatures

Journal of chemical and engineering data, 2024-03, Vol.69 (3), p.1159-1168

2024

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Biochars from modified sugarcane bagasse for manganese removal from mining effluents

Journal of environmental chemical engineering, 2023-10, Vol.11 (5), p.110761, Article 110761

2023

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Binding thermodynamics of synthetic dye Allura Red with bovine serum albumin

Food chemistry, 2017-02, Vol.217, p.52-58

2017

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Aggregation of sodium dodecylbenzene sulfonate: Weak molecular interactions modulated by imidazolium cation of short alkyl chain length

Colloids and surfaces. A, Physicochemical and engineering aspects, 2020-02, Vol.589, p.124435, Article 124435

2020

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Solvophobic effect of 1-alkyl-3-methylimidazolium chloride on the thermodynamic of complexation between β-cyclodextrin and dodecylpyridinium cation

Colloids and surfaces. A, Physicochemical and engineering aspects, 2019-12, Vol.582, p.123850, Article 123850

2019

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Kinetics and thermodynamics of bovine serum albumin interactions with Congo red dye

Colloids and surfaces, B, Biointerfaces, 2017-11, Vol.159, p.737-742

2017

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ASSESSMENT OF NEUTRON HP(10) USING WORKPLACE CORRECTION FACTORS OBTAINED THROUGH MONTE CARLO SIMULATION FOR ALNOR ALBEDO DOSEMETER

Radiation protection dosimetry, 2022-09, Vol.198 (16), p.1219-1229

2022

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Assessment of Neutron H P(10) Using Workplace Correction Factors Obtained Through Monte Carlo Simulation for Alnor Albedo Dosemeter

Radiation protection dosimetry, 2022-07

2022

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Determination of driving forces for bovine serum albumin-Ponceau4R binding using surface plasmon resonance and fluorescence spectroscopy: A comparative study

Food hydrocolloids, 2017-09, Vol.70, p.29-35

2017

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A simple and inexpensive thermal optic nanosensor formed by triblock copolymer and polydiacetylene mixture

Food chemistry, 2018-02, Vol.241, p.358-363

2018

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Surface Silanization of Graphene Oxide Under Mild Reaction Conditions

Journal of the Brazilian Chemical Society, 2019-11, Vol.30 (11), p.2488-2499

2019

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Free and encapsulated orange essential oil into a β‐cyclodextrin inclusion complex and zein to delay fungal spoilage in cakes

Journal of food processing and preservation, 2020-05, Vol.44 (5), p.n/a

2020

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High Tuberculosis Density Incidence Rate in Matched Unrelated Allogeneic Stem Cell Transplantation Recipients in the State of São Paulo, Brazil

Mediterranean journal of hematology and infectious diseases, 2023, Vol.15 (1), p.e2023037-e2023037

2023

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SALINE WATER AND NITROGEN FERTILIZATION ON LEAF COMPOSITION AND YIELD OF CORN

Caatinga, 2022-03, Vol.35 (1), p.191-198

2022

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Production and Optimization of Ultrafine Fiber from Yam Starch by Electrospinning Method Using Multivariate Analysis

Starch - Stärke, 2021-03, Vol.73 (3-4), p.n/a

2021

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Incorporation of tetraethylorthosilicate (TEOS) in biodegradable films based on bean starch (Phaseolus vulgaris)

European polymer journal, 2017-04, Vol.89, p.162-173

2017

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Liquid-liquid extraction of rare earth elements using systems that are more environmentally friendly: Advances, challenges and perspectives

Monte Carlo simulation for photon energy response from the RADOS dosemeter

Adsorption of red azo dyes on multi-walled carbon nanotubes and activated carbon: A thermodynamic study

Thermodynamic and kinetic analyses of curcumin and bovine serum albumin binding

Immobilization of Anthocyanin in Polymeric Film to Obtain a Colorimetric Sensor for Detection of Copper in Cachaça

Lactoferrin denaturation induced by anionic surfactants: The role of the ferric ion in the protein stabilization

Liquid-liquid equilibria of aqueous two-phase systems formed by Triton X-100 surfactant and thiocyanate salts

Anthocyanin immobilization in carboxymethylcellulose/starch films: A sustainable sensor for the detection of Al(III) ions in aqueous matrices

Basil Essential Oil: Methods of Extraction, Chemical Composition, Biological Activities, and Food Applications

Liquid–Liquid Equilibrium of Aqueous Two-Phase Systems Formed by Nonionic Surfactants (Triton X‑100, Triton X‑165, or Triton X‑305), Salts (NaNO3 or KNO3), and Water at Different Temperatures

Biochars from modified sugarcane bagasse for manganese removal from mining effluents

Binding thermodynamics of synthetic dye Allura Red with bovine serum albumin

Aggregation of sodium dodecylbenzene sulfonate: Weak molecular interactions modulated by imidazolium cation of short alkyl chain length

Solvophobic effect of 1-alkyl-3-methylimidazolium chloride on the thermodynamic of complexation between β-cyclodextrin and dodecylpyridinium cation

Kinetics and thermodynamics of bovine serum albumin interactions with Congo red dye

ASSESSMENT OF NEUTRON HP(10) USING WORKPLACE CORRECTION FACTORS OBTAINED THROUGH MONTE CARLO SIMULATION FOR ALNOR ALBEDO DOSEMETER

Assessment of Neutron H P(10) Using Workplace Correction Factors Obtained Through Monte Carlo Simulation for Alnor Albedo Dosemeter

Determination of driving forces for bovine serum albumin-Ponceau4R binding using surface plasmon resonance and fluorescence spectroscopy: A comparative study

A simple and inexpensive thermal optic nanosensor formed by triblock copolymer and polydiacetylene mixture

Surface Silanization of Graphene Oxide Under Mild Reaction Conditions

Free and encapsulated orange essential oil into a β‐cyclodextrin inclusion complex and zein to delay fungal spoilage in cakes

High Tuberculosis Density Incidence Rate in Matched Unrelated Allogeneic Stem Cell Transplantation Recipients in the State of São Paulo, Brazil

SALINE WATER AND NITROGEN FERTILIZATION ON LEAF COMPOSITION AND YIELD OF CORN

Production and Optimization of Ultrafine Fiber from Yam Starch by Electrospinning Method Using Multivariate Analysis

Incorporation of tetraethylorthosilicate (TEOS) in biodegradable films based on bean starch (Phaseolus vulgaris)

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